Aspic indlela ukuhombisa ezintle? Indlela ukuhombisa ulwimi e aspic, intlanzi, inkukhu okanye inyama (ifoto)

Indlela ukuhombisa i aspic elihle? Ukuba awuyazi impendulo yalo mbuzo, ningawufumana khona kwinqaku langoku.

ulwazi jikelele

Ngaphambi kokuba sithethe ngendlela ukuhombisa inyama jellied kunye nezinye izithako, mabaxelelwe ukuba oku izimuncumuncu.

Aspic - isidlo eyenziwe anquma ukuya kwimeko gelatinous kunobukhulu. Njengoko umthetho, isiseko imveliso ezinjalo izenzo inyama ebandayo okanye umhluzi iintlanzi.

Kukholelwa ukuba ijeli luhlobo lokufaka. Kodwa oku akunjalo. Emva kuzuzwe gelatinous guquki aspic kuphela ngokudibanisa ukuba arhente gelling afana gelatin okanye agar-agar. Njengoko kuba aspic, oko isidlo eqhiwukileyo, ebe ayifuni ukusetyenziswa izithako zikhankanywe.

Iimveliso ezingundoqo lokulungisa lokufaka

Indlela ukuhombisa i aspic elihle? Phendula lo mbuzo kakhulu kulula, ingakumbi ukuba une-ngqondweni kakhulu ephuhliswe kakuhle. Nangona kunjalo, phambi kokuba kuqhutyelwe phambili umhombiso izitya kufuneka ube phambili uku bana phandle kanye ufuna ukupheka.

Ngokuqhelekileyo, le lokufaka yenziwa yenkomo okanye ulwimi yehagu, kumnyama okanye inyama ezimhlophe ngokunjalo iintlanzi, iintaka, njalo njalo. Kodwa ke, kuyo nayiphi na imeko, nantoni na izithako ozisebenzisayo, le esityeni ngokuqinisekileyo ukuba itafile uhombiso usapho.

Iinkcukacha malunga ukuhombisa indlela ulwimi jellied

Yehagu okanye yenkomo ulwimi - yeyona imveliso ixhaphakileyo esetyenziswa ukuba wenze izitya jellied. Nge kuyo, ungenza kukugubungela itafile elihle, apho kuya nok iindwendwe zakho ngokupheleleyo yonke into.

Ngoko ke, indlela ukuhombisa ulwimi jellied? Kuba oku kufuneka:

• bila ulwimi yenkomo - 1 pc;.
• gelling umhluzi inyama - ukusetyenziswa yokufihla;
• amaqanda izagwityi - 4 iiPC;.
• iikherothi ubungakanani obuncinane - 3 iiPC;.
• parsley fresh - iqela enkulu;
• etswele - msebe Medium;
• mafia pepper - 10-13 iiPC.

Lungiselela ukudla

Indlela ukujongana iimveliso ukwenza ijeli? Indlela ukuhombisa isitya yazo yantlandlolo etafileni yeholide?

Ukuze wenze oku, bilisa amaqanda izagwityi, uze ndiyazicoca ndinqumle kwisiqingatha lengthwise. Kuyimfuneko ukuba ukupheka kwaye hayi umnqatha elikhulu kunene. Kufuneka wawaxabelela ibe amakhonkco 0.5 cm ngokomelela. Njengoko kuba parsley entsha, kucetyiswa ukuba pula ngamanzi ashushu, uze ususe zonke neziqu, eshiya kuphela iintyatyambo ezintle. Kwakhona kuyimfuneko ukuhlamba itswele eliluhlaza kunye ezicukucezwe zancinane nibanqunqe oku.

inkqubo umhombiso

Ngoku siyazi indlela yokusebenza ngemveliso ukwenza ijeli. Indlela bayihombise ngokwakho? Ukuze wenze oku, ulwimi yenkomo gca evela iqokobhe, uze bancwela izilayi ezibhityileyo. iimveliso Eminye kufuneka bafake ayikho esityeni phezulu kakhulu. Ngaphezu koko, kufuneka abekwe ngokomfuziselo azizikweri. Oku kuyimfuneko ukuze ukwenza igumbi uhombiso. Ngaphezu koko, imigodi kwakhiwa iihafu ufuna ukushicilela amaqanda izagwityi, izangqa abilayo iminqathe, kunye esiqwene parsley entsha. Ukongeza, kucetyiswa ukuba enze imfumba ezahlukeneyo, eliquka anyanisi green zinqunqwe nee-ertyisi pepper.

Ekupheleni zonke izithako kufuneka ngenyameko baluphose gelling umhluzi inyama. Kuyimfuneko ukuba ukulandelela oko amacandelo ziye wazibeka phezu emazantsi esityeni, akukho nolu-.

Indlela emfutshane, siwazise itafile?

Kufuneka wenze ntoni emva kokuba lokufaka yenziwe? Indlela bayihombise, samxelela ngasentla. Emva koko, lo esityeni kufuneka ukuba ibe egumbini okupholisa kwaye efukamela ukuba iiyure ezi-5 ubuncinane. Emva kokuphela kwexesha wathi, le lokufaka kufuneka isuswe ubeke phezu kwetafile leeholide. Phambi kokuba ukubola ibe nezitya iindwendwe, kufuneka kube mnandi ukunciphisa ukuze nabo enye inyanda yaba iqhekeza ulwimi, kunye nemifuno kunye nemifuno.

Indlela ukuhombisa ijeli? Photo, inkqubo umhombiso

Ukuba ugqiba ukuba ukupheka yenkomo jellied, ngoko ulubumbe kucetyiswa ku iikomityi ezincinane. Emva kokuba Liqinisa esityeni, oko zingasuswa ngokukhuselekileyo ukusuka posudok ngu tilting labo elibukhali. Kodwa izinto zokuqala kuqala.

Ngoko ke, kufuneka:

• yenkomo ebilisiweyo - 500 g;
• gelling umhluzi inyama - ukusetyenziswa yokufihla;
• cucumber - 2 iiPC;.
• ubungakanani obuncinane iikherothi ebilisiweyo - iiPC 3;.
• parsley fresh - iqela enkulu;
• imbewu nerharnate - malunga 150 g

inkqubo umhombiso

Phambi kokuba bahombise inyama jellied, kufuneka ulungiselele iikomityi ezithile yeplastiki. On ezantsi zabo ufuna ukushicilela iinkozo garnet, yaye emva koko omnye kwizilayi cucumber kunye neminqathe fresh. Kwakhona, iindonga iglasi Kucetyiswa ukuba uncamathelise esiqwene parsley entsha, esebenzisa ioli okanye grease. Emva koko, izitya kufuneka agcwalise 2/3 yenkomo ebilisiweyo, yahlulwe imicu. Ekupheleni zonke izithako kufuneka azaliswe gelling umhluzi inyama. Ngenxa yoko, imveliso kufuneka bazibeke ebandayo silinde de esityeni leyo lukhuni ngokupheleleyo.

Mkhonzeni etafileni

Emva kokuba onke amanyathelo ngasentla, kufuneka ube ijeli esimnandi kakhulu. Njengoko bayihombise e iikomityi, iye ichazwe ngokwenkcukacha ngasentla.

Emva kokuba oku komntu Ukuguqulwa kolwelo ngokupheleleyo, kufuneka zisuswe kwisikhenkcezisi kunye nendawo epleyitini enkulu. Ukuze wenze oku, zayizalisa iindondo efunekayo ukuba kabukhali. Ngenxa yoko, kufuneka ufumane aspic eliqaqambileyo kakhulu kwaye emangalisayo enhle ukusuka inyama ukuba ungabeka asondeze kuYehova ngenxa nayiphi itafile iholide.

Yenza izimuncumuncu lenkukhu

Ngaba uyazi ukuba ukuhombisa njani aspic Chicken? Ukuba akunjalo, sincoma usebenzisa le ndlela ichazwe ngezantsi.

Ngoko ke, kufuneka:

• tenderized iintaka Inyama - malunga 500 g;
• gelling umhluzi inyama - ukusetyenziswa yokufihla;
• eyakhiwe ingqolowa embizeni - 1 pc.;
• ubungakanani obuncinane iikherothi ebilisiweyo - iiPC 2;.
• parsley fresh - iqela enkulu;
• pepper elimnandi elibomvu - 1 pc.

Lungisa i isidlo elihle

Ngoko ke, indlela ukuhombisa ijeli? Amafoto izitya usebenzisa inkukhu thaca kweli nqaku. Ukuze yokuyenza ngokwakho, kufuneka yonke amaqokobhe amaqanda okanye ngumngundo yokwahlulahlula ezizodwa alingane. Kufuneka ubeke ukhozo encinane ingalawuleki elithozamisayo, embalwa ezinamagqabi parsley, zinqunqwe zibe iityhubhu pha sweet ebomvu kunye izilayi iikherothi eluhlaza. Kwakhona kwi eliqokobe kufuneka ukongeza ifayibha kunye neenkukhu okuphekiweyo. Ekupheleni zonke izithako ezifunekayo ukuze uzalise gelling umhluzi nokuthumela efrijini.

Ngokufanele ukuba abambe

Emva esityeni lukhuni, ekufuneka ukuba aphume kwigumbi refrigerating kwaye ngobunono ukususa iqokobhe okanye susa jeli separable. Ngenxa yoko, kufuneka ufumane lokufaka entle yokuqala, eye i engaqhelekanga-elimbhoxo.

Phambi ukukhonza zonke iimveliso kufuneka abekwe epleyitini elikhulu, ngaphakathi ngaphambili ezinamagqabi of lettuce kunye nezinye amagqabi.

Ukupheka iintlanzi aspic

Iintlanzi aspic isidlo yemveli Russian, nto leyo ngokufuthi ngeeholide Unyaka Omtsha. Ukuze bayihombise, kufuneka:

• steaks fish ebilisiweyo - 500 g;
• gelling umhluzi fish - ukusetyenziswa yokufihla;
• mafia ezinkonkxiweyo ebhankini - 1 INdu.;
• ubungakanani obuncinane iikherothi ebilisiweyo - iiPC 2;.
• parsley fresh - iqela enkulu;
• caviar enkulu ebomvu - 50 g
• Red black caviar - 50 g

Process umhombiso aspic

Kweli candelo nqaku, uza kufunda ukuhombisa njani intlanzi jellied. Ukuze wenze oku, thatha ipleyiti nzulu, kodwa lume wawubeka wayipheka steaks imveliso engundoqo. Kamva kwindawo enye izitya ezifunekayo ertyisi siluhlaza, kwakunye caviar enkulu ebomvu namnyama. Ukongeza, intlanzi kufuneka kongezwe izilayi yeeminqathe abilayo kunye ezinamagqabi parsley. Ekupheleni zonke izithako ezifunekayo ukuze uzalise gelling umhluzi iintlanzi. Kule fomu, esityeni kufuneka zifakwe efrijini ulinde ukuba ugcwalise Ukuqinisa.

Efanele ukuba itafile zehlobo

Ready-wenza iintlanzi jellied kufuneka zisuswe kwi gumbi ifriji nangoko nomnikelo iindwendwe ezimenyiweyo. Emva koko, lo esityeni unqanyulwe wayityatya izabelo, amalungiselelo phezu neepleyiti. Sebenzisa kucetyiswa yi enefolokhwe kunye isonka kunye nezinye okulula.

Ngamafuphi

Njengoko ubona, kukho kakhulu iindlela ezimbalwa malunga nendlela onokusondela kakuhle aspic. Ngendlela, ukuba ufuna ukwenza ngaphezu zokuqalisa yokuqala, ngoko yayo kungcono ukuba usebenzise isiqabu okhethekileyo ifomu posudku. Kwixa elizayo, baya kufuneka bamane Tyhila iphepha ipleyiti tyaba, kunye result ukuba ufumana ijeli omhle kakhulu.