Indlela ukupheka horsemeat beshbarmak

Ekubeni ndihlala Kazakhstan kwaye babe nabahlobo abaninzi, Kazakhs musa wazi ngokuzibonela ukupheka beshbarmak. Intsapho yethu iye kudala isiko on New Year Nowruz sipheke beshbarmak. Kwiinyanga nje ezimbalwa ngaphambi kwifama ekufutshane loya yehashe abatsha imvana. Ukunceda ukuba fatten kubo. Kodwa ulisike ze baqhawula inyama kwifama, njengoko konke oku uneempawu zawo.

ukupheka Traditional beshbarmak akayithandi ukuba bakwenze. Ndiza kuzama ukuba uchaze zonke iinkcukacha kwinkqubo yokupheka. Eyenziwe ngepani enkulu ugalele amanzi abandayo yaye nkxu alityatye yakhe enkulu yenyama amahashe - zhaya added ukuba beve okuluncuthu ezahlukeneyo ihashe: ulwamvila, Kazi, shuzhuk, imephu. Ekubeni ihashe isidumbu ngumkhenkce longe kunzima kuphela, kukho ezinye iindlela zokugcina okanye preform ukwenzela ukugcinwa elide inyama.

Ngoko ke, umzekelo, ukusika entanyeni zehashe kwi Nape, kwinqanaba le elisezantsi omqolo wesibeleko, kufutshane yabe isetyenziswa kuphela lokwenza beshbarmak, yaye igama le nxalenye kwenyama - ziinyosi.

Beshbarmak ukufumana esimnandi, akwanelanga ukuba akwazi ukupheka beshbarmak, simele siqiniseke ukuba kuthenga, okanye wenze imivalo ezininzi esimnandi horsemeat. Ukulungiselela Kazi ukuba inyama iimbambo, nenyama kwaye wafaka emathunjini wahlamba kakuhle. Bafumane uhlobo sausage, kodwa musa ukusisebenzisa phezu zonka, nangenxa yokulungiselela izitya yesizwe, bilisa oko, yaye ukulungele-zakhutshwa ngesitya.

Shuzhuk elungiswe ngendlela ndatshaya ngama-60, ndiyitshise iintsuku eziliqela. Ukwenza kuthathe ezinqinileyo, ugalele ityuwa, ipepile, igalikhi kunye wafaka ukuya emathunjini. Sifumana a blank enkulu ukulondoloza inyama kukuninzi. inyama etshaya woma kancinane nazo zongezwe beshbarmak.

Abanye ungathanda ukufaka beshbarmak ikhadi, kodwa musa ngokwenene incasa, ngoko musa ukusebenzisa ikhadi konke konke. A imele imephu kubuhlungu wachuba ngenyameko ihashe esiswini enkulu, Zinokuxutywa ityuwa nepepile.

Nangona okuluncuthu inyama ubilise, ungenza uyipheke intlama - Zhaima.

Ukulungiselela kuyo amanzi kunye nomgubo kunye ityuwa encinane. Akukho amaqanda akufuneki zisetyenziswe. Le ntlama ke waxovula ngononophelo, afefe umgubo kunye thinly kakhulu ezizakuqaliswa. Akhona eXcellent isicelo sale pin ngokubanzi qikeka, apho inxeba umaleko obhityileyo kakhulu intlama xa thaca ngaphandle. Ngoko ke intlama yome kakhulu kangangesiqingatha seyure emva koko isikwe iidayimani amancinci okanye izikwere enkulu.

A iindwendwe olungileyo ngokuyimfuneko ukuyazi imfihlelo indlela ukupheka iindwendwe VIP beshbarmak kwi enye enkulu, nendlela - intsapho yakhe. umhluzi Ready kuyimfuneko uhlobo ngaphambili ukuqokelela amanqatha phezu umhluzi, nowezojiweyo ngepani encinane. ezincinane Small kodwa luncedo ukuba umhluzi Kusibekele, kuyimfuneko ukuba ukususa ngokuphindaphindiweyo le amagwebu xa upheka inyama nokupheka phezu abile. Kuba incasa kumbindi zokupheka, ugalele ityuwa, bay amagqabi kunye iinkozo zepepile.

In umhluzi oneengxaki inyama ithathwa kuwo phandle, ukuba imizuzu emihlanu ukuya uyipheke intlama.

Susa ngecephe slotted intlama abelilungisile, batwabulule phezu "icuba" enkulu dish-. iziqwenga ezinkulu inyama kunye deli inyama ezibekwe ngaphezulu, wafefa iziseko ezikhethekileyo - tuzdyk. Ukuze uyipheke riki cut ibe emakhonkcweni, ityuwa, ipepile kunye umzuzu tantalized pre-kuphekwe lukanina kutyetyiswa umhluzi wawugalela epanini encinane.

A umhlobo lentsapho okanye-mthetho ukuze dastarkhan ukusika inyama phambi weendwendwe zibe ngamaqhekeza amancinci. umhluzi yabonakala sidla ezitsheni ezishushu. Yitya izandla beshbarmak, uthabathe inyama kunye neminwe yenu, kunye isidlo esikhulu eqhelekileyo. Ngenxa yoko igama layo elichanekileyo - besbarmak oko kuthetha (un) iminwe ezintlanu. Kodwa kwiimeko mihla ukusetyenziswa amacwecwe ezininzi namacephe - nefolokhwe ukunqunqa.

Ke mna kuni, inene, udle ngezandla zakho esi sitsha yi tastier kakhulu. Eneneni Restaurants!

Andizange ahlale ukulungiselela indlela beshbarmak imvana, oko uneempawu zawo, elungiselela iindwendwe ngezihlandlo ezikhethekileyo. Kwinxalenye yasentshona Kazakhstan beshbarmak ezenziwe Intlanzi emazantsi ukongeza iitapile kunye neminqathe ngokupheleleyo beshbarmak. Hi ndlela leyi, iitapile afunxa grease, nto leyo ibaluleke kakhulu ukuphepha ukudla ngokugqibeleleyo. beshbarmak kakhulu upheke yenkomo kongezwe Kazi kunye nemephu. Kodwa ndiyathanda beshbarmak horsemeat. Nangona kunjalo, le nyama ibiza kakhulu kodwa lula zifunxe kwaye kuthathwa ukuphiliswa elungileyo.

Ngoko zama, ukupheka kwaye enjoy!