Indlela ukubhaka inkukhu, iingcebiso ezivela kumava

Chicken - oko kusoloko wand magic, ukuba sasemini msinya okanye kwisidlo festive. Musa ukoyika uyose, ayilolongezo esincinane zokupheka njengesiqhelo ke ufumana i menu ezahlukeneyo, kunye inkukhu kuphela. Soloko wayenexhala ingxaki ukubhaka ngayo inkuku, ngoko wajika waphuma eliphambili, hayi ezingekomiswa eziko.

Eyona ndlela olungqiniweyo ukuba ukufumana inyama zimnandi - marinating. Isetyenziswa kaJohn amalungu chicken xa isidumbu liphela kunzima ukubeka ku marinade. Phambi kokuba upheke inyama yenkuku kunye ne pre-marinating, kufanele lisikwe lengthwise nge ebeleni ukubuya. kwisiqingatha ngasinye sisithethe umxube pepper, ukuba uthanda imifuno, nabo lachaphazela intaka. Izimasekile isiqingatha phambi inokuwa ipani ezifanelekileyo, oku isenokuba inkonkxa imveliso ukutya, kukho isiciko. Gcwalisa marinade. On oko kuxhomekeke yayiyincasa esityeni igqityiwe, kwabhalwa kunye nombala lenkukhu wazosa izonkana.

Nazi ezinye iindlela ze marinades. Xuba kusenziwa ngokwemilinganiselo ezilinganayo Classic soy sauce, isoso tomato nobusi. Le marinade inika uqweqwe omhle eqaqambileyo kwaye shiny lenkukhu ugqibile. Enye ngobuwena: iglasi emhlophe iwayini ezomileyo okanye semi-owomileyo, ugalelwe ioli ijusi isiqingatha lemon. Ngoko ke indlela ezimnandi uyose chicken marinade kunceda, kubalulekile ukuhlola ngezithako zawo ngokongeza iswekile okanye ubusi ngokuthanda kwakho. Kuyenzeka ukuba ukugcina inyama imizuzu engama-30 ukuya kwiintsuku ezimbini-ntathu.

Phambi kokuba khona inkuku, kuyimfuneko ukuba asuse marinade, ekugutyuleni ulwelo kwemfuneko. Olova ioli bhaka, wabeka ulusu inyama yenkuku ngaphezulu. I osuke ukuba degrees 180 ukubeka eziko yokubhaka ukuba imizuzu engama-40. Ixesha kungancitshiswa imizuzu engama-30 xa igazi liyayeka ukuba ume ngaphandle xa skewer ngomthi ahlabe nxalenye echumayo esidumbini.

Phezu kwetafile festive uba uhlobo ixabiso lokutya bakhonza. Indlela ukubhaka inkuku lonke, ukuze lube njengezivatho amisiweyo emkhosini? Okokuqala, kufuneka ukhethe ngakumbi avareji ubunzima isidumbu malunga nesiqingatha ngekhilogram ngaphezu. eninzi kakhulu angafanele uthatha, kunzima kakhulu ukuba kuziswe imeko oyifunayo, kwaye encinane kunokuba zimnandi ngokwaneleyo.

Emva kokuba ntaka elikhethiweyo, kufuneka zihlanjwe kakuhle ngamanzi, eyomileyo itawuli. Ngoku kuyimfuneko ukuba ungazithambisi ubulawu netyuwa. Baya alungiselelwe ukuba uxhamle iindwendwe, kodwa ke kungakuhle ukuba i paprika spice ifakiwe. Kuye nje kuphela emnandi, ivumba evumelanayo inyama, kodwa inika inkukhu umthunzi eliqaqambileyo Ixolo esibhakiweyo uba-orenji-segolide umbala emnandi.

Izimasekile isidumbu nga zosiwe liphela, hayi nje kuphela kweli ngepani, kodwa kwi skewer, ukuba mayixhotyiswe igesi okanye oveni yombane. chicken Skewered iphekwe ukuba imizuzu engama-40. Akukho mfuneko ukunkcenkceshela ijusi ukutshintsha imo lobushushu.

Ukuba wamtshicela ekhitshini apho, inkukhu okuphekiweyo eziko. Kukhethwa ukuba apho isidumbu akayi kuba zazikufuphi kumphezulu eshushu. Eziko osuke ukuba degrees 200-220 ukwakha kuqweqwe phezu inyama, kunye juice ahambe. Emva kwemizuzu 10-15, iqondo lobushushu kufuneka linciphiswe ukuze 180 degrees, ukulungele uqhotse. Ngokuqhelekileyo yonke le nkqubo ithabatha imizuzu 50-55. Ukuzimisela limiselwa imin ekhutshwa kwenzakalani ijusi inyama. Ukuba kucacile, inkukhu ulungele.

Kukho nenye indlela ukubhaka yenkuku kunye kungekho ngxaki. Mhlawumbi musa ukufumana nathi kweli uqweqwe ezintle ecwebezelayo, kodwa inyama nencasa zimnandi alunakuqinisekiswa. Kuba le ndlela uya kufuneka kwisingxobo sokubhaka. Pheka inkukhu emkhonweni babe nolwazi lezonka eqhelekileyo okanye microwave. Ukulungiswa umzimba standard ngokwawo - ngokukhuhla ityuwa kunye nobulawu, bapheke - in a oven kwi eziphezulu ngemizuzu 45-50. Eontini eqhelekileyo - ngoxa ubushushu avareji.