Gourmet lokutya: Ulwimi yenkomo, ukupheka

Ukuza kuthi ga ngoku, ulwimi yenkomo, ukulungiswa apho Nongawuthabathiyo elide, yenye izitya gourmet kakhulu ethandwa. Ngaphezu koko, lo mthetho-mveliso iqwalaselwa uju, kuba sele incasa elikhethekileyo isakhiwo original noxhamla ubuncwane. Ukongeza, ulwimi kumafa waso ezininzi iivithamini B, E kunye PP, izondlo, izinto umkhondo kunye nemali encinci kakhulu cholesterol ukuba ithi kwimveliso yokutya.

ulwimi yenkomo, izitya ekulungiseleleni leyo eza kuxutyushwa kweli nqaku zisetyenziswa ezahlukeneyo salads, amashwamshwam kunye izitya ashushu nabandayo, sinaye incasa umdla Cuisine kakhulu kumazwe ahlukeneyo, afana yesiGeorgia, Russian, IsiTshayina okanye waseBrazil.

Le eceleni ubunzima ukuya obunzima buziikhilogram ezimbini ezinesiqingatha kwaye ithengiswe, kokubini fresh kwaye ngohlobo ngetyuwa okanye ndatshaya. Ngaphambi ukupheka ulwimi yenkomo, kuyimfuneko ukuba ndizihlambile kwayo kakuhle kwaye scalded ngamanzi ashushu imizuzu emihlanu ukuze ususe kuyo isikhumba. Kwakhona, isikhumba asuswe kwaye emva abilayo imveliso.

Kufuneka kuqatshelwe ukulungiselela ulwimi ngeendlela ezininzi. Cinga ezinye zazo.

1. Ulwimi yenkomo ebilisiweyo.

Izithako: ulwimi, omnye womnqatha ze itswele, ityuwa kunye nobulawu ukunambitha.

Okokuqala kufuneka ahlambe imveliso inyama, zalisa ngamanzi abandayo uze ibile. Emva koko ukongeza iminqathe kunye namatswele, ugalele ityuwa. Kufuneka kuqatshelwe ukuba ixesha zokupheka, ulwimi yenkomo na iiyure ezintathu. imizuzu elishumi ngaphambi kokuphela yokupheka add zobulawu. Le mveliso ogqityiweyo lupholisiwe, icocwe zezikhumba, ulisike ze afefe imifuno ezinqunqiweyo.

2. "ezasebukhosini" Language.

Izithako: isiqingatha kwekilogram ulwimi, amatswele emithathu, isiqingatha Kilo amakhowa, cloves ezintlanu ikonofile, iikomityi ezimbini weminoti, isiqingatha ikomityi cream ezimuncu, amashumi amabini iigrem bhotolo, ityuwa, iziqholo kunye nedile.

Okokuqala, ulwimi yenkomo (lokupheka ukutya kufuneka uqalise nayo) kufuneka iphekiweyo zicocwe nasesikhumbeni, ngoko isikwe nezixhobo ezinkulu. Itswele ukuba ucocwe ze uyinqunqe ibe nemisesane ezinesiqingatha, neenkowane - izilayi kunye Qhotsa zonke ndawonye ibhotolo. Amantongomane batyunyuzwa kakuhle, makongeze kuso ikonofile, balucanda spadefoot, Into endiyiselayo kakuhle de de nati akayi ukukhulula ijusi. Ubunzima wafumana obegalelwe ezimuncu cream, ityuwa kunye nobulawu esongezwa oxutywe. Ngenxa yoko, kulwenze sauce.

Wabeka yokubhaka sheet ulwimi neenkowane, ugalele sauce wayifaka eziko malunga yimizuzu engamashumi amane. Esityeni ogqityiweyo bechaphazela kunye nedile ezinqunqiweyo.

3. ulwimi Priming.

Izithako: Ulwimi ebilisiweyo, umhluzi, iqanda ebilisiweyo, iminqathe, imifino, gelatin.

Umhluzi okuhlala emva ulwimi pulping, kuyimfuneko ukuba lokucoca, apholileyo, ukongeza gelatin, asibeke bucala ngeyure enye, uze emva koko seliphantse ukugqitha kakuhle ukunyibilikisa ngokupheleleyo gelatin, ukudibanisa ityuwa kunye nobulawu.

Kwi ukutya wabeka ngaphandle ulwimi zakhutshwa julienne, iikherothi, iqanda kunye ertyisi nemifuno, kwaye konke oku ugalele umhluzi, wazibeka kwindawo epholileyo.

Kufuneka ke ukuba ulwimi yenkomo, ukulungiswa apho Akukho nzima kakhulu, sisiseko ezahlukeneyo salads. Ukwavumelana kakuhle yemixoxozi, iitapile, iminqathe, ertyisi eziluhlaza kunye namaqanda. Njengoko nivathise ukuya ulwimi aspic bangondliwa isaladi tomato, imifuno kunye ikhaphetshu, cream ubumuncu.

Ngenxa yoko, ulwimi yenkomo ayikho nje uju okunencasa, kodwa nayo inamcebiso amayeza. Kucetyiswa ukuba basebenzise abantu abanengxaki kwegazi, izilonda esiswini, isifo sentliziyo kunye imithambo yegazi, kunye nabanye abaninzi. ukusetyenziswa rhoqo le mveliso inyama kuyamakha umzimba kunye neevithamini, olukhulu kunye Micro kunye nezinto ezininzi eziluncedo, nto leyo, komeleza impilo yomntu. Ngapha koko, akukho namnye unako diki, incasa yale eceleni ezixabisekileyo.