Kharcho e multivarka iphekwe ngokukhawuleza kakhulu, kulula kakhulu, ingakumbi ukuba ixesha ukuma esitovini ayikho, kwaye kufuneka ukuba ukondla usapho. Isantya yanamhlanje wobomi akasivumeli umfazi ukuchitha ixesha elininzi ukupheka, yena exakeke kwezinye izinto, ezifana umsebenzi okanye bekhulisa usapho. Hi ndlela leyi, bayazi isixhobo mqondiso mni na umntu phantse nangoko siqonde ngazibini ifowuni.
Kharcho e multivarka: inkqubo zokupheka
iglasi irayisi Multivarochny sifunxe amanzi kwisingxobo esahlukileyo. Preheat iyunithi kwi "yokubhaka" imo okanye "Hot", ukongeza i-oli yemifuno kwakunye uqhotse zenyama, uyinqunqe ibe ngamacetyana. Yongeza i diced itswele, iminqathe ya kunye njengemicwana yentsimbi pepper, malunga nemizuzu emihlanu kamva ugalele asiphe okanye ezimbini yetumato paste. Zivuse nokulungiselela imizuzu 7. Emva kwexesha inqanawa ezicaciswe Isazobe izixhobo kunye nokongeza amanzi isixa-3 multivarochnyh ikomityi. Ukupheka usebenzisa i "Soup" imo okanye "Ukubeka phandle" malunga imizuzu eli-15, uze udibanise nobulawu, kuquka yekoriyandire, ijinja kunye nutmeg. Emva kokuba uvale ifowuni ngokuzenzekelayo sokuyivula kwezo nkqubo 'zokufudumeza ", sivumele nokuba iiyure ezintathu emva kokuba ukupheka Mkhonzeni isuphu eshushu.
Ukupheka multivarka Soup
Nantsi iresiphi elula ithanga izitya kuqala. Sika imifuno, wayifaka isitya ndinithululele i yamafutha omnquma (ungatyala). Quka "yokubhaka" imo ze ukushiye imizuzu engama-30 - oku kufuneka ngokwaneleyo. Emva koko ndisikhuphe blender kwaye ukuxuba imveliso (kwisitya se isixhobo esinokwenziwa nkqubo), ukuba babuyele multivarku, ukongeza iikomityi 4 umhluzi (zemifuno okanye inyama fat-free). Kakade ke, hayi, impethu kwi multivarka ukusuka iresiphi yokuqala, kodwa ngenxa imifuno ngobukhulu, ezifana ayo, irozmeri, unako ukufikelela flavour entle. Qiniseka ukusebenzisa ityuwa neswekile. Ukupheka imo "Soup" okanye "Multipovar" (ngokuxhomekeke imodeli kunye nokufumaneka umsebenzi a) imizuzu eli-10. Kwisingxobo esahlukileyo liyibhangise amacephe ezimbalwa zomgubo zengqolowa, amanzi okanye umhluzi, kungena kulwelo ephambili kule fowuni. Qhubeka upheka kwimo enye. Ukucola walnuts ukuba simo kwiimvuthuluka enkulu, wayifaka isitsha, akabandulula esityeni yokuqala. Ngeyona ndlela inenzuzo enkulu, ukuba wenziwe ukuba usebenze imo "ukufudumeza 'ukuba imizuzu eli-15-20.
iresiphi lula
zokupheka isuphu for Multivarki kunokuba lula kakhulu. Lungiselela wahlanjwa zerhasi "umgrayo" imo okanye "isidudu 'ukuba kukho ixesha elithile (idla ukupheka ixesha ukususela imizuzu eli-10 ukuya kwengama-25). Yibeke ngendlela eyahlukileyo umthamo. Chuba iitapile, iminqathe kunye namatswele, izithako ezimbini zokugqibela uqhotse kunye ikonofile, nebheyizile, nomfundisi parsley in multivarka kwi "Ukufraya" imo okanye "yokubhaka" kwimizuzu eli-10 ukwenzela ioli. Yongeza i khaphetshu elinqunqiweyo ngokushiyanayo kwaye uqale inkqubo "Multipovar" okanye "Ukubeka phandle" imizuzu eli-10. Galela iilitha ezimbini umhluzi, wabeka amatswele ungakwazi iimbotyi, umgrayo kwaye izoqhubeka ikwimo ekhethiweyo imizuzu 20-30. Emva kokuba beep, yongeza namatswele eluhlaza agunyazise phisa nje imizuzu embalwa. Mkhonzeni edliwa isonka.
isiphelo
Kharcho e multivarka, kwakunye nezinye izifundo zokuqala iphekwe ngokukhawuleza nangokulula. bemizi abaninzi babeke zonke iimveliso kwangoko, kodwa yandisa ixesha zokupheka. Kodwa ikuvumela ukuba ushiye ngokukhululekileyo indlu bazi ukuba emva kwexesha sasemini ekhankanyiweyo okanye isidlo kuvuthwe.