Ayi ekhaya ethunjini: iresiphi (sokuhluza inyama) Beef

Ngaba uyazi ukuba ukupheka ayi ekhaya ethunjini? Iresiphi (kuphunyezwa a grinder inyama) zikhankanywe amanqaku siya iinkcukacha phambili umganyana. Kufuneka kuqatshelwe ukuba ukwenza nesoseji onjalo nzima kakhulu. Ngaphezu koko, xa lo exit uya ngokuqinisekileyo ukufumana esimnandi kakhulu kwaye nokunesondlo nesitya inyama, nabanako kudliwa dish side kunye nemifuno, yaye kanye oko, neqhekeza lesonka.

Indlela yokwenza ayi ekhaya ethunjini: iresiphi (inyama screwdriver)

ayi yenkomo, lahluma kakhulu okumnandi. Kodwa ngaphambi kokuqhubeka nokudaleka, kuyimfuneko ukuthenga zonke izithako. Ukuze ufumane ukutya, kufuneka:

• yenkomo eliphezulu abaselula soft - malunga 1 kg;
• entle itheyibhile ityuwa - malunga 20 g;
• istili Natural (ekukhethwa ukuba uthathe yenkomo) - 2.7 m;
• etswele KFile Fresh - isibini lamaqhosha;
• lard - ukusetyenziswa yokufihla;
• elisanda Liyincule pepper omnyama - a pinches ezimbalwa;
• anyanisi enkulu Ebuhlungu - 1 intloko.

Lungisa istili yemvelo

Indlela yokusingatha iqokobhe ukulungiselela emnandi ayi ekhaya ethunjini? Indlela (in a grinder inyama inyama dish wafumana kakuhle) uncoma ezi mveliso bafumana imveliso yenkomo.

Ukuqinisekisa ukulungela ukusebenza, phambi ayi ukupheka kufuneka ivavanywe istili yendalo. Ukuze wenze oku, ukusuka ezibilini usike intwana encinane, ungakunyamekeli oko ngamanzi abilayo uze upheke imizuzu elishumi. Njengokuba ixesha lihamba, eceleni zokuzama kukungcamla. Ukuba uvakalelwa bathanda angaphandle kunye neziqhumiso, iqokobhe singasetyenziswa ngokukhuselekileyo injongo eyenzelwe yona. Noko ke, ngaphambi kokuba ndakuhlambulula ngaphakathi nangaphandle, tixi emanzini abandayo imizuzu engama-30 ze uyinqunqe ibe ziingceba ubude beemitha-1 ukuya kwisi-1.5 (kunokuba ngaphantsi).

yenkomo komhlaba nokupheka

Yintoni eyenza ayi ekhaya ethunjini? Iresiphi, kwisixhobo esihluza inyama ukusebenza, zingabandakanya ukusetyenziswa nodweliso lweenkqubo ezahlukeneyo. Sagqiba ukwenza iimveliso ezifana ukusuka zenyama. Ndihlambe ngokucokisekileyo emanzini abandayo, ngokususa zonke wachuba iindawo engeyomfuneko. Emva koko, lo imveliso inyama iziqwenga, twist ngendlela grinder inyama kunye amatswele. Kwakhona kwi Akunakuba kongezwe lard okuthambile. Ukuba komo kwaba ngamanqatha kakhulu, eyona nto yokugqibela yi hayi kusetyenziswa.

Emva kokuba inyama okuthambile sewulungile wona, idityaniswe kwi etswele ya kunye netafile ityuwa nepepile ukusilwa. Ukuba oyifunayo, imveliso na othulula isibini of neetispuni ezinkulu amanzi okusela. Kulo mzekelo, i Akunakuba iya kuba amanzi ngakumbi maxabiso.

Wafaka ngesikhumba yenkomo okuthambile

Ngoku, uyazi, ungenza ayi ekhaya okumnandi ethunjini koko izithako. I yokulahla istili zendalo, siya Sixelelwa. Kodwa ukuba ufumane esityeni kakhulu okumnandi, kwaye kufuneka axelele ngendlela elungileyo izinto emathunjini.

Zivuse inyama okuthambile, eyenkomo imvulophu ogqityiweyo lufakwa grinder, usebenzisa attachment okhethekileyo, uyithambise (tensioned njengoko lelonani). Emva koko, ngokuthi kuvulwe komo isixhobo ekhitshini kwakhona badlula. Kulo mzekelo, iqokobhe zendalo ziza kuzaliswa. izinto zibe nzima kakhulu oko akumele okuthambile.

Ukuze sausage laba amahle agudileyo, amathumbu kucetyiswa athile elijikajikayo. Xa iqokobhe uzaliswe, iincam zawo iqhagamshelene ngamandla (a kono okanye ngoncedo zezingxoxo).

Ngendlela, ukuba ngexesha unyango ubushushu amathumbu lo yaphuka, kucetyiswa ukuba kuwutyhutyha kwiindawo eziliqela nge pin.

Ukubhaka esityeni eziko

Kufuneka wenze ntoni emva kokuba ayi ekhaya eyenziwe akhiwa ethunjini? Indlela ukupheka esityeni eziko? Xa inkqubo yonyango thermal of ayi ikhaya akukho nto ibitheni ngotywala. Ukwenza oku bebekwe bhaka, bhaka iphepha wabeka, ize emva koko ithunyelwe kwi lezonka osuke ukuya degrees 190. Ngokusebenzisa imizuzu 32-38 isixhobo ukupheka icinyiwe novulelweyo ifomu evaliweyo eminye imizuzu eli-10. Ngeli xesha ayi dogotovyatsya abe nencindi kakhulu okumnandi.

Indlela emfutshane, siwazise itafile?

Ukuba ungenisa ayi ekhaya ethunjini kunye iitapile, kuya kuba ukhetho kakhulu sasemini. Nakuba kunjalo, kufanele kuqatshelwe ukuba ezinye angasebenzi bakhetha ukusebenzisa iimveliso ezifana nemifuno fresh inemithana, kwakunye ne intwana yesonka ezinye sauce.

Le ayi ekhaya-eyenziwe kakhulu emnandi ethunjini: iresiphi

Xa grinder inyama le esityeni ujika xinakulobye lexikulu swinene okumnandi. Ukuba ufuna ukufumana imveliso rough, esi sipho ke akufunekanga bajije imveliso inyama, kodwa chopha yakhe ezicukucezwe zancinane kuphela.

Ngoko ke, ukuba alungiselele ayi esimnandi ekhaya, kufuneka:

• elk ubuninzi abaselula soft - malunga 1 kg;
• sodium chloride - malunga 17 g;
• istili Natural (ekukhethwa ukuba uthathe yenkomo) - 2.7 m;
• etswele KFile Fresh - isibini lamaqhosha;
• lard - ukusetyenziswa yokufihla;
• amanzi okusela - 40 ml;
• Liyincule pepper bomvu - pinches ezimbalwa;
• paprika kamnandi - a pinches ezimbalwa;
• anyanisi enkulu Ebuhlungu - 1 intloko.

yokulungiselelwa

ayi ekhaya ethunjini le elk ukuba yomelele iimveliso yenkomo. Noko ke, inkoliso angaphangeliyo ekulungiseleleni amadoda abo nje imveliso enjalo. Ngapha koko, ukuba ukuzaliswa ngakumbi kwaye okunesondlo.

Ngoko ke indlela ukulungiselela ayi ekhaya ethunjini? Iresiphi (igama le mbiza iyalila kupaty) ezi mveliso ayidingi izithako imali eninzi. Ngaphezu koko, ekulungiseleleni izitya, kuya kufuneka imali encinci ixesha.

inyama elk Young kwaye fresh ndakuhlambulula, susa yonke imithambo, uze emva koko usike luyacolwa ngemela elibukhali. Xa anyanisi komhlaba ngendlela efanayo Bacon. Ukuze ufumane yenkomo bomzi okuthambile, ukuba ityuwa, enongwe paprika emnandi pepper ebomvu.

Akunakuba elk istili yendalo hlobo kanye ngendlela efanayo njengoko thaca kwi iresiphi yokuqala. Njengoko ngokuba unyango ubushushu, kunokuba ayi kunye nekhaya ezenziwe nowezonkana ezisicaba ezingenagwele kunye neziqhamo, yaye ukupheka. Kuyo nayiphi na imeko, ukuba baya azinamanzi kakhulu okumnandi. Mkhonzeni amanqaku enjalo etafileni inqweneleka, kunye nivathise.