Vula akayibhulisi njani iitapile eyenziwe ngepani ngembiza

I-art gama kudingeka ukuba uqonde kuphela bhanya, imidlalo yeqonga kunye nezinye izinto zenkcubeko, kodwa ukupheka, leyo nayo banconywe. Kwimeko yokutya kwabantu a lot of iimveliso, phakathi kwabo kwemvelaphi yemveliso yezityalo kunye nezilwanyana. Potato ayikho wokugqibela, ukuba lo wokuqala. Kweli nqaku, makhe sithethe ngendlela yoselwe iitapile eyenziwe ngepani ngembiza.

Okokuqala kufuneka ahlambe inani elifunekayo neetapile, uxobule emhlabeni, eseleyo emva ukumba. Ngendlela, ukuba iitapile zigcinwa zicocekile, akulungile kakhulu, kungcono ukuba ahlale phezu komhlaba. Ngoko ke ithatha ixesha elide, ngaphantsi kubola, yaye logama nje iqulethe izondlo. Ngoku, oko kufuneka icocwe nkxu emanzini abandayo.

Thatha ipani, wasibeka phezu yombane isitovu okanye igesi sokukhuphela. Ukuba isitofu, ngoko nxiba yedinichku, oko kukuthi indlela olubuthathaka kakhulu. Galela oli yemifuno kwakunye uzame ayisasaze ngaphesheya kwamanzi. Ukuba ioli incinane, iitapile litshise ukuba baninzi akukho - akuyi kuba inencasa. Ngokuqinisekileyo phantse wonke umntu uyazi ukuba akayibhulisi njani iitapile okungepani ngembiza, kodwa hayi bonke uqonde ukuba kungenziwa ngeendlela ezahlukeneyo.

Sika iitapile njengoko uthanda: izitro, iipleyiti, okanye oonxantathu, uwaphalazele kuselukhambeni, uzama ayisasaze ngokulinganayo. Akukho mfuneko amaxolo iitapile ngaphezu ukuya ezantsi, nowezojiweyo ngepani. Kungenjalo, isiqingatha ibangele kuya kuba phantsi. Iitapile kuphalala aqale uqhotse phezu abile. Phakathi ukukhwezela inshorensi nesivalo. Emihlanu ukuya esixhenxe imizuzu phambi ityuwa kuso. Yongeza ityuwa ukunambitha. Yena ke wonke. Ngoku kufuneka ukukhangela iitapile ukulungele okanye hayi. Ukuba wathamba, - ewe, nokuba zhostkovata angabambeki engakumbi abile. Ke kaloku, ukuba uyazi, yoselwe njani iitapile eyenziwe ngepani ngendlela elula. Khawuqwalasele ezinye iindlela.

iitapile esimnandi kakhulu kwaye itswele lifumaneka. Kwakhona, uhlambulukile Wayixakaxa neetapile. Pre-ukupheka itswele eyenziwe ngepani ngembiza. Oku kuya kufuna ukuba ibhalbhu ezimbini okanye ezintathu naphakathi. Umntu uyakwazi ukuba indlela uqhotse iitapile kunye itswele ngendlela eyahlukileyo. usapho nganye, kuba ngokuqinisekileyo, iye iresiphi yayo. Lo ngomnye wabo. Itswele unqanyulwe zibe nemisesane, kwaye nibanqunqe nje. Eyenziwe ngepani ngembiza uqhotse de brown segolide. Emva koko enye pan kuphekwe iitapile. Ke kaloku kamsinya nje wathamba, ugalele namatswele eqhotsiweyo ze ukushiye ixesha elithile kwi nesitovu off, ukufikelela. Kuyimfuneko ukuba ukongeza ityuwa ngexesha lokupheka ukunambitha.

Indlela yoselwe iitapile kunye anika? Okokuqala, phezu ipani ngembiza kwaye uqhotse iitapile cazulula oko, likuxhoxhela ukususela amaxesha ngamaxesha. Emva yashukumisa okwesibini, kunokwenzeka ukuba ukongeza makhowa. Amakhowa kufuneka iphekiweyo ngaphambili, ngaloo ndlela nokubasusa kuleyo ukufuma kwemfuneko, okanye uya sele yathamba iitapile kunye amakhowa - yenye esityeni. Banako ukuba pre-Qhotsa. Kuxhomekeke fungi ekhethiweyo. Xa udibanisa amagqabi, iitapile okroqiweyo, kuya kuba tastier kakhulu. Yaye kwamabala ezidityaniswe ngaphambi kokuba netyuwa esityeni, kungenjalo uya kuphulukana ifomu yayo.

Makhe siqwalasele enye inketho. Indlela uqhotse iitapile, nowezojiweyo ngepani, ngoko wajika crispy? Ukuba nithanda iitapile kunye uqweqwe toasted kwaye koma kubalele, ngoko ukupheka kuyimfuneko ukuba babeke, nowezojiweyo ngepani kunye maleko ubhityileyo (ukuya kweesentimitha ukuya ezintandathu ukuya kwezisibhozo). Asimele uvale ipani enesiciko. Khangela uze uqiniseke ukuba uqweqwe esezantsi ibunjiwe, yongeza ezinye ityuwa ukunambitha.

Kungcono uqhotse iitapile isamente yentsimbi epanini kunye isinqe zamafu. Sobushushu zisiza kumo kwisabelo esisezantsi, kunye ezantsi elingqingqwa, ukuze ifunde le ubushushu, okumsasazela phezu kwindawo yonke futhi qhubeka. Kodwa khumbula ukuba le pani itshiswe elide, kodwa iitapile phezu kuvela emnandi.