Indlela ukucoca iphezulu emlanjeni: izixhobo, iindlela, izikhokelo

Nangona izitya zakhele ziluncedo kakhulu okunencasa, uyose kakhulu kunzima, kuba ufuna ukuyisusa ezikalini amancinane kakhulu kwaye kunzima kakhulu kuqala. Enye ingxaki - sayo ezilumayo ezisemanzini. Indlela ukucoca emlanjeni bass, achithe impela, bawela ixesha kunye nomgudu? Kubonakala ukuba kukho ezifihlakeleyo kule meko.

Inkqubo lokucoca zakhele umlambo

Ekucoceni intlanzi, kufuneka enze le manyathelo alandelayo:

• Ukuyeka i amaphiko (oku kwenziwa phambi kokuba isikali lisusiwe). Ukuze wenze oku, kufuneka asuse nabo izikere, yaye ecaleni fin iqhele ngasemva, yenza cut encinane - ke asuswe ngaphandle iingxaki.
• Cima ukusuka esikalini.
• Gutting fish. Zonke insides zisusiwe kule ndlela ilandelayo: ecaleni esiswini neentlanzi liqatywe encinane. Susa giblets zakhele kufuneka balumke ngokukhethekileyo ukuba siphephe umonakalo senyongo. Ukuba ekusafuneka inyongo kwezinye iindawo, kufuneka ihlanjwe ngocoselelo afefe ngetyuwa.

Ezi zikhokelo kunokuba elula yazise umnini nganye indlela ukucoca ekunene emlanjeni zakhele, ngaphandle nzima kakhulu.

Ukucoca Izixhobo iphezulu

Ekucoceni intlanzi, kufuneka ezi zixhobo zilandelayo:

• ukunciphisa ibhodi ;
• isikere ukususa amaphiko;
• imela ukwenza imbobo;
• isixhobo ukususa isikali;
• isitya kweentlanzi zihlanjululwe;
• bag inkunkuma.

Ukususa isikali ungasebenzisa imela okhethekileyo. Ke ukuba aniyenzanga loo nto, ungenza esinokuzenzela yona isixhobo yakho enjalo. Ukuze wenze oku, sidinga iityhubhu inkcenkce, leyo ziqhotyoshelwe nebhodi encinane (ububanzi-15 cm) ngokusebenzisa nezikhonkwane. Kubonakala "ibrashi", kananjalo kube lula kakhulu ukuba asuse ezikalini kule ntlanzi.

Indlela ngokukhawuleza ukucoca iphezulu? izincomo

Kukho iindlela ezininzi ezisebenzayo ukucoca le iintlanzi kakhulu ngokukhawuleza kangangoko kunokwenzeka;

1. Okun wayibeka efrijini okwethutyana. Emva koko, oko siyaqabela kakhulu lula phambili.
2. Nkxu iintlanzi okwemizuzu embalwa ngamanzi abilayo. .K sikala emva unyango ubushushu ngaphandle nzima kakhulu wasusa nefolokhwe njengesiqhelo.
3. Ebusuku kunokuba izigidimi ezilungileyo iphezulu. Ngentsasa elandelayo Kali kususwa ngaphandle naziphi na iingxaki.

Ezinye iingcebiso ngendlela ukucoca iphezulu umlambo ngokukhawuleza nangempumelelo;

• fish ezihlambulukileyo fresh inqweneleka;
• nge iphezulu encinane siyaqabela ngcono ukuba kutolwe nesikhumba (liqatywe ukusuka entloko ukuya ngumsila ecaleni fin iqhele kwi umva).

Shenxisa esikalini le ntlanzi Kulula, ukuba wazi kangakanani. zakhele emlanjeni ococekileyo ngoku uya kunceda iingcebiso zethu.

Ephekwe zakhele: ukupheka njani?

Kule hlobo eyosiweyo izitya ezininzi ezahlukeneyo. Kodwa ethandwa kakhulu phakathi besifazane zokupheka for zakhele umlambo eziko. Lungisa i intlanzi imifuno sauce ezahlukeneyo okanye nje ngetyuwa. Iphezulu River kubhakwa - le esityeni usoloko emnandi kunye elimnandi.

Ukulungiselela esityeni kunye nemifuno, kufuneka ezi izithako:

• wazihlanganisa iintlanzi;
• itswele - 3;
• ezinye zitumata;
• nobulawu (idile, parsley, yekoriyandire, netyuwa, ginger, ipepile);
• lemon;
• iglasi yewayini emhlophe;
• garlic;
• umgubo.

neminqiwu iphezulu kuyimfuneko ukuba tipakani isinongo kwaye ushiye ukuba Faka iiyure ezimbini. Itswele kufuneka isikwe amakhonkco bethuna Qhotsa ngumnquma.

Iitumato scalded ngamanzi abilayo. Ngoko kuya kuba lula ukuba amaxolo. Sika zibe iityhubhu.

Okufakwe umtya roll kukho imfuneko umgubo kunye Qhotsa eyenziwe ngepani encinane.

Emva koko, athele amafutha encinane yomnquma kwisitya yokubhaka, wabeka isiqingatha itumata ezinqunqiweyo kunye itswele eqhotsiweyo. Kumphezulu wazo ukubeka intlanzi, ulitshize kunye yejusi yelamuni. Cover kunye nenye inxalenye imifuno afefe ezicukucezwe zancinane wagawulwa ikonofile kunye nohlaza. Ukubhaka kwi-240 ° C ukuba imizuzu engama-40.

Iphezulu River - olukhulu sakusasa okanye lesidlo sangokuhlwa, ingakumbi ukuba akuyomfuneko ukuchitha kulithuba elide ixesha ukucocwa. tricks Little uya kwenza le nkqubo ngokukhawuleza kwaye kulula!