Terrine - ntoni na? Terrine lenkukhu

Kukho iindlela ezininzi ezahlukeneyo ukulungiselela wapheka izitya lenkukhu, nezinye iinyama kunye nemifuno. Zokupheka ngokufuthi edibana ilizwi elinjengeli terrine. Umbono wokuqala kukuba le yinto enzima kakhulu, kwaye kungcono ukuba lokuhlolisisa ukufunda, njengoko zonke efanayo akuyi ukupheka. Kodwa ke akunjalo. Terrine - ntoni na? Le ndlela ekhethekileyo ukubhaka, ngenxa apho esityeni ifunyenwe, into phakathi incwadi esongwayo, unama gratin, ezithiwe thaca enembonakalo yodongwe okanye yodongwe.

Iinkcukacha terrine

Nje ngenxa ifomu okubonakalayo, ngoko nkqu enesiciko, apho esityeni ayikho kuphela sewulungile wona, kodwa bakhonza, yaye eli gama. Terrine - ntoni na? Oku kutya ezibhalelwe kwisitya engangenwa imibala ukuba uxande plain eliqaqambileyo. Yenza kuyo intlanzi, inyama yenkukhu, inyama, imifuno, ndibutyabeke ngomswane, kodwa ungakwazi iilekese, ezifana itshokolethi, itshizi, iziqhamo kunye netshizi. Le Kugxininiswe ijeli terrine "ihempe", nto leyo uzale iimveliso okuthambile. Nale dish uqweqwe okuneziqholo akuthethi yome. Le Yummy ngamanye amaxesha ezenziwe inyama mixed okuthambile xa wongezelela iindidi ezininzi inyama, imifuno kunye nemifuno. Ngenxa yezi lizama ujika ngaphandle wobugcisa ngokwenene ukupheka, leyo kuphela umphefumlo wayo imbonakalo. Ukulungiswa terrine kunye into elolo hlobo, njani na ukugonyamela, kodwa ubunzima ifunyenwe non-uniform kunokuba yahlukile kule yokugqibela, kwaye oko kukuthi iimpawu zayo liyabonakala kunye nezibonelelo. Products yena okanye isikwe iipleyiti okanye wayisila yenkomo, okanye zizidibanise zombini iindlela.

Technology kulungiselelwa terrine

Xa wabuza: terrine - ukuba ekuqaleni kwakuthetha ntoni ukuba lo ukutya - an uju olugqibeleleyo, kodwa, nangona kunjalo, ukuba alungiselele ayikho nzima kangaka. Kukho iindlela ezimbini:

1. Ngokwemveli, xa inxalenye enkulu yale nkqubo lwenzeka kwi-oveni.
2. Ingqele - ukupheka lwenziwa ngaphandle ukubhaka, nokusebenzisa kakuhle makwazeke kuni nonke gelatin.

Kule ndlela yokuqala usebenzisa mincer imela okanye iimveliso bamoya kwaye emva koko zifakwe kubo izithako ayikhuphi ijeli ifakwe imilo efanelekileyo, licinezelwe ngokuchasene isiciko wazosa izonkana. Dish wenza efanayo ilastiki kunjalo, na ijeli uqweqwe, akukho ngxaki wagawulwa, kusenokwenzeka ukuba nozidla ebandayo kunye nobushushu. Njengoko imveliso ezayamanisa usebenzisa amaqanda, cream, nezonka zamasi ezithambileyo, champagne, iwayini, umhluzi. inshorensi Top kunokuba lard okanye Bacon. Xa indlela yesibini, iimveliso ogqityiweyo kufuneka kwakhona nakhandiweyo, ze ugalele gelatin, ixhokonxa kakuhle, athumele ifomu, uvale isiciko - efrijini ubuncinane iiyure ezilishumi. Njengoko ubona, akukho nto ngenene nzima.

Nokupheka chicken terrine

Le dish ingwiqi ezahlukeneyo omkhulu nayiphi itafile iholide, naphezu olwandulela ngokuza woNyaka Entsha ingakumbi efanelekileyo. terrine wethu iya kwahluka ukusuka kwidolophana olungagqibekangaName ukuba kanti kulula pretty, phantse ukutya. Kodwa ukuba ufuna ungasoloko ukongeza nesoseji okanye Bacon kuyo. Phezu kwetafile Kucetyiswa ukuba akuhambise kubanda, kunye eyemayonnaise isosi okanye lwemostade rhoqo. Kuba ukulungiselela servings ezilishumi sifuna mveliso zilandelayo: ham jerked okanye ham - Izilayi ezintandathu ububanzi olomileyo, inkukhu okuthambile - omnye Kilo begalikhi - cloves ezimbini, iitumato ezomisiweyo - iziqwenga abathathu okanye abane, parsley - iqela elincinane, Bacon luyacolwa diced - ezintathu amacephe Anut nutmeg, paprika okubabayo, ipepile emnyama, ityuwa.

yokulungiselelwa

terrine Chicken abazimisele ngolu hlobo. Thatha imilo yoxande, akhande yayo umzantsi izilayi kwemiqhele ham, ukufumba kubo ayangenana. Into kungahlali ngaphakathi, bavumele ilenga emiphethweni. Xa komo ukongeza imifuno ezinqunqiweyo negalika, iziqwenga amancinci iitumato ezintsha okanye iipepile intsimbi, ipepile, ityuwa, woyigalela uwathandabuze paprika kunye nutmeg amandongomane, ngoko axutywe kakuhle. Ukuze terrine waba mellow ngakumbi, ungadibanisa amanqatha Bacon, bancwela iityhubhu ezincinci. Ke kaloku, bababeke Akunakuba ngokohlobo camabalalisa phezulu kunye inshorensi ham ezijingayo. Ukufuya ngefoyile ye nohlobo ngama 180 imizuzu engama-40 ukulungiselela esebe- amanzi. Susa mifanekiso uze upheke omnye imizuzu engama-20. Vala eziko kwaye ukufumana isidlo sethu apho kuphole. Emva koko uthumele efrijini ubuncinane iiyure ezintathu ukuya kwezine, atsho ubunzima. Terrine chicken sewulungile wona, lisuse ukusuka ukungunda, uyinqunqe ibe ngamacetyana babakhonza.

Terrine of seqanda ne samasi

Ndithi kuni, omnye iresiphi okumnandi, fresh, zizele izitya zokutya. Ntoleyo, ngasendleleni, kwaye ilungiselela ukuba ngokukhawuleza - imizuzu kuphela 40.

izithako ezifunekayo: seqanda ezimbini ezinkulu, iipepile ezintathu intsimbi eqaqambileyo, iitumato, mbini, cloves ezintlanu ikonofile, iqela idile, 400 iigram samasi okanye cream itshizi, 50 iigrem oli yemifuno. Ngoku ulungisa terrine yemifuno. Inyathelo ngu step iresiphi:

1. Susa nasesikhumbeni pepper. usapho nganye apha ushiye indlela yayo, umzekelo, upheke kuze ukukhanya idini eziko, uze emva koko - kule pack ukuze uphole.
2. Seqanda agcadwe oli yemifuno de egolide, makhe cool.
3. Sika ipepile ezinamagqabi, iitumato - Izangqa ezibhityileyo.
4. Imifuno kunye nekonofile ithungwe kunqunyulwa. Nceda uqaphele ukuba ikonofile ukuba aphathwe ngolo hlobo.
5. Itshizi ngumash ngefolokhwe okanye zimfundiso ngesandla.
6. Ukubeka terrine. Thatha isaladi sisitya elincinane futhi ngaphakathi kwale okupheka yaneka phezu lengubo seqanda ezantsi. Edge kufuneka ukuxhoma.
7. umaleko Ezinye ngokumenywa, ngamnye tamping: a itshizi encinane, idile umaleko pritrushivaem of iitumato, afefe igalikhi, ipepile, itshizi kwakhona, njalo-njalo.
8. Ugqibezela yonke seqanda, eguqa kubo alenga kuphelela phezulu. Kukwanjalo ke makwenziwe umboniso, sibeka impahla kwi iiyure ezimbini okanye ezintathu ukucoca efrijini.
9. Film zimangale Ndisibuyisele phezu isidlo sethu ukulungele epleyitini. Senza kakuhle kakhulu.
10. Sika njenge ikeyiki, izilayi babakhonza.

A iingcebiso ezimbalwa ukupheka

Impendulo yalo mbuzo: terrine - kubhaliwe ntoni - ezifunyenweyo, ekugqibeleni, ezinye iingcebiso eziya kwenza kube kakhulu okumnandi

1. Nangona kahle kakuhle kakhulu inkqubo yonke, zama ukuba balandele ngqo le iresiphi uze ulandele yonke enkulu yayo.
2. Ukuze terrine Fumana Juicy, walala ngaphandle umaleko zayo, yaye camera nge oyile okanye agudle Bacon.
3. Kuba azidlulisele iintlobo eziqaqambileyo engaqhelekanga dibanisa uyawathena, iminqathe, iertyisi, zepistasi.
4. Le okuthambile ezifunyenwe okanye ubunzima kufuneka ibe aselula kancinci ngaphezu cutlets.
5. Ukuze esityeni ngelixa zokupheka lingade litshe, kucetyiswa ukuba alungiselele emanzini emanzini.
6. Desirably kokuba ekugawuleni terrine ukumelana iiyure ubuncinane ezilishumi efrijini. Kulo mzekelo, ezi zilayi kujonga ngononophelo kwaye musa uqhawuke.