Senza amadombolo eyonqenayo ne cottage sisi semolina

Ngaphandle kwento yokuba iimveliso semi-ogqityiweyo ezifana amadombolo, iphekwe ngokulula kakhulu, inkqubo yazo imveliso osusa elininzi ekhaya ixesha. Ngoko, abapheki abaninzi bakhetha ukusebenzisa olukhawulezisiweyo iresiphi yale esityeni. Yena ayizimiselanga ukusetyenziswa yokuzaliswa kunye ukubumba iimveliso ngendlela yesiko.

Lazy amadombolo ne cottage itshizi kunye semolina: iresiphi

indlela yokupheka Izincomo ngezantsi ezilungele abo bamthandayo le esityeni nokuthantamisa, kodwa akafuni ukuchitha ixesha elininzi ekhitshini.

amadombolo eyonqenayo ne cottage sisi semolina zenziwe lula nelula. Kodwa bangaphulukani texture kwabo babuthathaka yaye incasa okhethekileyo.

izithako eziyimfuneko ukuze amadombolo eyonqenayo

Ekubeni ekulungiseleleni amadombolo eyonqenayo ne cottage sisi semolina? Okokuqala, kufuneka uthenge ezi izithako:

• curd finegrained fat eliphezulu - malunga 400 g;
• chicken iqanda elikhulu - 1 unit;
• semolina - 3 iinkamba ezinkulu gorochki;
• eyonakele ukukhanya yomgubo - malunga 2-3 iinkamba ezinkulu;
• Iswekile esimhlophe - 1 dessert icephe;
• ityuwa - ½ dessert icephe (ekhuhlangubeni lakho);
• Isoda lokutyela ngaphandle ukurhoxiswa - schepotochka;
• jam, isiraphu, nobusi, njl - ukuzisa esityeni ogqityiweyo etafileni.

Lungisa intlama

amadombolo eyonqenayo ne cottage sisi semolina kufuneka uqale ukulungiselela intlama. Ukuze oku kwenzeleni elinzulu kwisitya nditshize isohlwayo netshizi kwangoko kongeza kuyo lula kutyatyulwa egg. izithako Mash fork nokufumana ubunzima yohlobo olunye lwe cream umbala, noko ngokuthe wongezelela semolina, ukukhanya kuhluzwa umgubo, iswekile kunye netyuwa. Kwenzeka ukuba, icandelo wokugqibela osetyenziswayo ukunambitheka.

Ukuxuba imveliso ngokufanayo, ukuba intlama noko ezilukhuni, kulula ukuba bahlangane ngesandla.

Owenza iimveliso

Njani amadombolo eyonqenayo ne cottage sisi semolina? Gama axovula intlama, ezityikitywe ibeyisoseji bepali yayo ngeesentimitha eziyi-1.5. Emva koko ke zakhutshwa ze usasaze itreyi floured.

unyango ubushushu

Ngaba uyazi ukuba ukupheka amadombolo eyonqenayo ne cottage sisi semolina? unyango ekutshiseni iimveliso ezifana ayahlukanga ukusuka umgangatho ukupheka ukutya kunye Akunakuba. Ukuze wenze oku, kufuneka epanini enkulu isiqingatha-ezaliswe ngamanzi kunye nendawo phezu nobushushu phezulu.

Xa ulwelo embizeni uza ithumba, sivule lwavakala kulo lonke pierogi lazy eyenziwe ngaphambili. Kwakhona elinde ukuba amanzi abilayo, imveliso ixubene ngokupheleleyo ngecephe slotted.

Ahlanganise ipani enesiciko, imveliso kuvuthwe imizuzu 4-5 (ixesha kufuneka ukukhomba nje emva ukukhipha).

Turn off ubushushu, izitya kunye amadombolo agcinwe phantsi inshorensi omnye imizuzu emihlanu. ngoko ezibanjiweyo ngecephe slotted nikhonze.

Yintoni ukukhonza sangokuhlwa?

Kuyinto ezisitheleyo amadombolo ezi esityeni ubukhulu becala amnandi. Ekubeni kufuneka sinikezelwe sangokuhlwa? iimveliso Hot, wayibeka phezu isitya, eliphekwe kunye cream emuncu, jam, ubusi okanye ubisi yinto enye. Sebenzisa kuzo ngokuqhelekileyo ngaphandle isonka. Kodwa ezinye iingcali zikhetha ukutya amadombolo kunye iqebengwana of ibhotolo kunye netshizi. Kwakhona, le omawuzifumane iziqhamo yathamba okanye berry ijeli.

amacebo aluncedo

Ukuba Magwalandini kumpheki amadombolo kuwe ethengiwe itshizi kakhulu owomileyo, kucetyiswa ukuba yaze yangxenga ifuthe lomanyano kancinane ubisi. Kuba iimveliso ukufana, ezi mveliso desirably abethe blender okanye bawahlikihle nge ngesihlungulo entle. Ukuba oyifunayo, intlama kubanegalelo bhotolo encinane, nesinamon okanye ezinye iziqholo. Kulo mzekelo, esityeni uya ngaphezulu aqholiweyo.