Yehagu okufakwe. Indlela Faka i yehagu ukuba kwiindawo

Braai - oko isipho esikhethekileyo, nto leyo edla elungiselela ixesha leholide. Ukususela marinade kuxhomekeke incasa, isongo nokuthantamisa. Ityuwa kunye neviniga kwemfuneko ezonakalisa ukungcamla le nyama. Eli nqaku uya kujonga indlela Faka yehagu kuba kwiindawo kunye namakha, zinongwe uyinike incasa, incasa kunye zithambe ukuguda.

tomato marinade

Ukuze ufumane kebab nencasa kakhulu kwaye esimnandi, ubambe 2 kg kwenyama ndinqumle iinxalenye zayo. Malunga 3x3 cm. Noko ke, musa ukulibala malunga nobukhulu skewers. Ngoko ukusika kufuneka baziphathe ngendlela apho inyama ibe kwenziwa ngaphandle iingxaki.

Kugqityiwe yehagu, indawo eyenziwe ngepani enzulu okanye isitya. Sika amakhonkco itswele elingqingqwa, ekufuneka uthululele isikhongozeli ukuya inyama. Ngoku ugalele ijusi tomato. Kuyafuneka ukuba malunga 0.5 iilitha. Ukuze agxininise isisa incasa inyama, dibanisa enye ipakethi isoso. Kakhle.

Umthamo ukubeka phantsi inyama ipepper emnyama okanye pepper. Ngamanye amaxesha umbekele amagqabi ambalwa ube ngowakhe, kodwa hayi kuthi. Le nyama marinade ungasinika malunga 3-4 iiyure. Ngoku uyazi ukuba Faka indlela yehagu ukuze kwiindawo kwindawo yetumato. Apha ngezantsi khangela i iiresiphi ezimbalwa kakhulu.

Marinade ngeviniga

Le ndlela eqinisekisiwe ziyasetyenziswa ngaphezulu ixesha elide. Kukholelwa ukuba lo marinade ukuze kwiindawo yehagu kunye neviniga - ukhetho best, apho wachitha ixesha elininzi, kodwa inyama yenkomo eqhotsiweyo yinto emnandi kakhulu.

Thatha 2 kg yehagu, wabagawula izabelo. Beka endaweni kwisikhongozeli enzulu. Ngoku, wonqanyulwa, itswele ezinkulu 3-4 thinly. Kwisingxobo esahlukileyo, mix 100 ml neviniga 200 ml yamanzi. Galela inyama. Kukho kwakhona ukwehlisa itswele ezinqunqiweyo.

Abaninzi pickle ityuwa, kodwa ayikhuthazwa. Emva yityiwa zimnandi inyama, ekugqibeleni kuya kowomileyo nangokupheleleyo Ekse. Kodwa pepper kwaye udibanise zakho ozithandayo ubulawu ezifunekayo. Abanye abantu bakholelwa ukuba yehagu iya kuba aqholiweyo ngakumbi kwaye emnandi, ukuba ubeka imifino ezinqunqiweyo. Le nebheyizile kunye parsley.

Le marinade Braai yehagu ngeviniga umele ukuma ubuncinane zibe yiyure-4. Best zonke, ukuba wenze oko ngobusuku phambi kokuba bahambe ngeenyawo ukuya ipikniki. Phambi ukubeka inyama kwisibandisi, zama oko. Ukuba kuthe kanti loo ndawo marinade kukuthi kakhulu ezimuncu, add zeswekile emlonyeni. Ngoko ke inyama amanzi kunye maxabiso.

Yehagu okufakwe e imayonnaise

Sika inyama njengoko kubhaliweyo iresiphi odlulileyo. Yibeke apha kwisikhongozeli. Phalaza umva njengoko 200 g eyemayonnaise Ekhaya-eyenziwe. Kakhle. Ke kaloku, chopha anyanisi. Okukhona, ngcono. Ngokuqhelekileyo, 2 kg zenyama esithathwe kwezibane 3-4.

Ngoko ke njengokuba mayonnaise ngokwalo ezinetyuwa, inyama akukho mfuneko ukudibanisa ityuwa. Kungcono ukudibanisa iintlobo womfuno kunye nobulawu. Umzekelo, idile, basil, parsley, ipepile okanye emhlabeni. Mhlawumbi kunye zinongwe zakho ozithandayo, abafuna ukufaka.

Kukholelwa ukuba inkulu ezahlukeneyo ubulawu imifuno, lo yehagu tastier ukufumana okufakwe. Kodwa musa ukulibala ukuba nako ngokugqithiseleyo of nebheyizile okanye ijinja itoti amaxhoba nenyama.

ukwengeza iyogurt

Le ndlela ke ilula kakhulu, kwaye inyama ujika ngaphandle incasa engaqhelekanga. Ingaba ufuna marinade ngokunjalo imayonnaise. Kuphela xa ukusika inyama, ingabi nguwashiywa nowashiywa ukuya ukongeza imayonnaise. Mix kulo nelitha iyogurt. Kwaye ngoko ukuze kuphalala ukuya inyama. 3-4 Sika itswele ibe ngamacetyana uthulule le yehagu.

Ngokucokisekileyo ukuxuba izinto uzidibanise nobulawu eziyimfuneko kunye imifuno. Marinade kufanele baqinise ubuncinane iiyure ezi-8. Emva koko ke nenyama umandlalo kakuhle kwaye ithambe. yehagu okufakwe uya kuba nemfesane ngakumbi okumnandi. Ingakumbi xa usongeza pepper kancinane.

sohlobo marinade

Ingaba ufuna ukupheka skewers aqholiweyo ngakumbi na incasa okubabayo? Ukuze wenze oku, ungenza ukwenza marinade zesitrasi ukuba mesmerizing ngevumba nokuthantamisa. Lokulungiselela 2 kg nezabelo zayo yehagu chopha. Beka endaweni isitya uzidibanise apha 3-4 amaqhekeza efanayo. amakhonkco itswele bacanda.

Thatha lemons 3 buthi incindi kubo. Ukuze uyifumane kangangoko kunokwenzeka, kungcono ukuba usebenzise juicer. Nge kuyaphi kusikwa i grater lemon Chuba kunye nendawo inyama. Enye orange enkulu buthi incindi, dibanisa 1 intloko ikonofile kuyo ulwe. Lo mxube, ukongeza inyama. Kukho kwakhona kufuneka lichithwe kunye intlama yejusi yelamuni.

Ngoku ke inyama kunye marinade nezikhuthazi uzame. Ukuba muncu kakhulu, ngoko ungongeza umba 0.5. amanzi kunye iglu ezimbalwa iswekile. Zama ukuba uthembele ekhuhlangubeni lakho. yehagu okufakwe siba ngokungaqhelekanga, Ndithambile, eliphambili kwi nenkalakahla. Kakade ke, ungongeza iziqholo kunye imifuno oyithandayo.

nokupheka Tips

Ngoku uyazi ukuba pickle njani yehagu. Kodwa musa ukulibala ukuba kukho ezininzi i zimfihlo udliwa abathandi zokupheka. Bona basoloko sifunisela, ukwenza pickles esimnandi, okuneziqholo okanye emuncu. Ukuze wenze oku, sebenzisa iimveliso ezifana isoso, soy sauce, iviniga, lemons, orenji, tangerines, amanzi izimbiwa, iitumato kunye iyogurt.

enkulu kakhulu le marinade ukuba liyenze loo nto kuba njengokuba juice izicatshulwa inyama ufumane oluninzi ulwelo ngokungeyomfuneko.

Yehagu kungcono Faka kwindawo imbiza lwawo okanye ingxowa yeplastiki. Khumbula ukuba incasa inyama kuxhomekeke kuphela kwi mveliso. Kunjalo kufuneka ukukhetha izitya ekunene marinade.

Ukuba inyama zifakwa kwi yetumato juice, isoso okanye eyemayonnaise, ngokwaneleyo ungasinika 4 h. Kodwa ke yehagu kunye ngeviniga kufuneka iiyure eziyi-8. Xa uthe wawugcina ukuba ngaphantsi kwalo xesha, ngoko ke inyama iya elukhuni.

Kunjalo kakhulu kuxhomekeke cut. Inyama coarsely zinqunqwe, ixesha elide kufuneka nenkani. Inyama kufuneka zigcinwe efrijini. Ngapha koko, oko kuya zimbi bubushushu obukhulu. Kwathi kanti, yehagu okufakwe iphekwe nje kwaye lula. Vuyani kwaye mangaza iindwendwe zayo ukutya okumnandi kunye yokuqala.