Indlela yokulungiselela amaqanda zifakwa

Isibakala sokuba amaqanda ziluncedo kakhulu kwaye ziqulathe eninzi kwezinto ezifunekayo emzimbeni, bazi phantse yonke into. Bona zibandakanyiwe ekutyeni ngemihla iintsapho ezininzi, ngaphandle ezahlukeneyo izitya ukuba ungenza kubo bahle ngokukhawuleza, ukuvumela umnini ukuba bandise menu. Noko ke, asinguye wonke umntu uyazi ukuba benza ntoni namaqanda zifakwa, nto leyo ibe kwa- ozimeleyo luyinto isaladi. Esi sidlo igcinwe kule marinade ixesha elide (iintsuku 25), ngoko ke ngexesha elifanelekileyo, ungafumana nje kwaye usebenzise imali kuyimfuneko.

Ukulungiselela yenkukhu okanye athathwe amaqanda izagwityi. Bantwana, le esityeni nayo elinokunikwa iminyaka emithathu. Kwiimeko ezininzi, bayidle ngemigcobo.

amaqanda izagwityi 12 (chicken ukuba amkelwe, baya kufuneka i-2-goca ngaphantsi) azele ngamanzi abandayo wayipheka de okuphekiweyo ubushushu medium phezu. Emva koko ke zicocwa kwaye zipholile. Ngelo xesha, ukuba ulungiselela le marinade. Ngokuba kuye, xa iglasi yamanzi wabeka ukhamba wetyuwa, isiqingatha itispuni leswekile, ikomityi ikota iviniga. Zonke kuziswa ukuba ithumba, ngoko apha lishiyiwe le clove ikonofile, idile zinqunqwe, iziqholo ukuba singafaki. Ungadibanisa i iinkozo zepepile ezimbalwa. Amaqanda babekwa esipilini ingqayi ecocekileyo, ezele marinade ashushu ngoko utywinwe ngokuqinileyo ngesitya isiciko. Agcina esityeni efrijini. Kutya kunokwenzeka zingadlulanga iintsuku ezimbini.

Kwakhona, ukwenzela ukulungiselela amaqanda zifakwa, ungasebenzisa le ndlela ilandelayo. Le mveliso abilayo imizuzu eli-10. Emva iqanda buyehla, kunye Amaqokobhe abo baphuke kancinane ukuya iintanda ezincinane kuyilwa (oku kuya kubanceda ukuba okufakwe ngcono). Okulandelayo, bebekwe embizeni. Kuba marinade ibe epanini kunye ilitha yamanzi abandayo ufake i icephe ityuwa, itispuni ikumin kunye neswekile (ingathatha namanye ubulawu). Oku kongeza isuntswana nga riki Ixolo, amagqabi bay, incasa ubekwa pepper. Zonke kuziswa ukuba ithumba aze avunyelwe ukuba ubushushu de kufike ixesha njengoko ityuwa ithe yachithwa ngokupheleleyo. Okulandelayo, isisombululo lupholisiwe, kwaye ziyahlutha amaqanda, nto leyo ezi olinganise kucetyiswa ukuba kuthatha malunga 12 pieces medium size of.

Faka kulo mzekelo kufuneka bungabi ngaphantsi kwe-ngenye imini kwindawo epholileyo. Ukuze ukuyisebenzisa kakuhle phezu kwetafile, uyakwazi maluqhutywe ngolu hlobo. Amaqanda zicocwa ukusuka iqokobhe, wonqanyulwa, ube ziziqingatha ezibini. Le sac ke kuhle isusiwe. Ngokwahlukeneyo ixubene imali encinci ngeviniga, ipepile neoli kajongilanga. Lo mxube ngenxa batyhileka iiprotheni, obekwe kwi sac top kwicala ahanjiswa up. Kuyenzeka ukuba ukuhombisa unganciphisa lwemostade kancinane.

Ukwenzela ukulungiselela amaqanda zifakwa, ungathatha iresiphi ilandelayo. A qela parsley, isibini cloves begalikhi kunye nentwana anchovy kufuneka ezicukucezwe zancinane ezinqunqiweyo. Izithako zibekwe kwindawo isitya, nto leyo idityaniswa amacephe 4 yetumato paste, isibini amacephe ngeviniga, kwisiqingatha nelitha yamafutha (yamafutha omnquma kungcono ukuthatha). Zonke phehla kwakhuthazwa okanye Umxhubi yombane. amaqanda bila zicocwa ukusuka iqokobhe wayifaka engqayini, ugalele marinade ngaphezulu, wemka iiyure ezimbalwa. Phezu plate itafile bangondliwa, sokutshiza ulwelo apho kuyo zifakwa, kunye Baguette entsha okanye thowusti.

Kufuneka kuqatshelwe ukuba kukho iindlela ezininzi nokulungisa marinade. Ngokomzekelo, abanye baye bacetyiswe ukuba bathathe ityuwa neswekile kusenziwa ngokwemilinganiselo ngokulinganayo. Amanye amakhosikazi bacebisa viniga endaweni yesiqhelo iwayini. Enoba kwakuyintoni na, amaqanda zifakwa, wenze ukuba kakhulu nje, zezentsusa kunye okumnandi izimuncumuncu etafileni leeholide , kwaye kwi menu ngemihla. Kubalulekile ukuba iimveliso zisetyenziselwa ukupheka, baba IiReggaeton ezikumgangatho ophezulu.