Isibindi ukugonyamela - Cuisine yasebukhosini

wayeyoliswa kakhulu esibindini. Inkukhu, turkey, inyama yenkomo, inyama yehagu, nembila, ioli cod isibindi , nabo bonke abanye. Ndiyayithanda incasa yawo, ukukwazi layo eya kuhlanganiswa kunye nezinye iimveliso, isantya yokuxhoba yayo. Kodwa malunga iimpawu eziyingenelo le mveliso abhaliweyo imiqulu yonke. Kuyo yonke iminyaka ukugonyamela kwimveliso ezahlukeneyo zijongwa okuluncuthu zaye bakhonza kwi ezinde iingangamsha ngexesha leeholide ezinkulu. Eyona nto yayixabiseke isibindi ukugonyamela.

Phakathi kwazo zonke izitya ukuba sipheke kulo eceleni kangako, ozithandayo yam ekhaya zesibindi ukugonyamela. Enyanisweni, oku iresipi, kunye nobuninzi intlama, okusetyenziselwa izinto ezahlukeneyo. Ekhaya - kuba kupheka ekhaya, ivenkile pates musa othanda kum.

Ngomhla kulungiselelwa kwesibindi ukugonyamela kwi iresiphi kakhulu elula ifuna ubuncinane ixesha. I bazipheka kwesibindi (siphila ixesha elifutshane, oko akuthethi ukuba ngqongqo), bangegqithi - iikherothi kunye itswele. Ngoko yonke into enziwe kunye, mna ityuwa, ipepile, yongeza ibhotolo. Ngokuyimfuneko ukuziqengqa kwi uwathandabuze elincinane yiswekile: esisebenza ngayo njengoko a enhancer incasa. Dish eyenziwe ukutya okuphekiweyo, kuvela ukukhanya, phantse enomoya. Ezi mveliso efanayo zingenziwa ngakumbi okunamafutha zesibindi ukugonyamela. Le nkqubo ngokufanayo, kodwa hayi isibindi kunye imifuno aphekwa agcadwe namasi.

Isibindi ukugonyamela "in French" kufuna ixesha elininzi. Kodwa kuluncedo ngayo. Siya kuya kufuneka:

• Turkey okanye inkukhu isibindi - nekhilogram;
• Lluk - iintloko 4;
• iqanda - 3 iiPC;
• cream okunamafutha - isiqingatha sekomityi;
• ilofu White ngaphandle uqweqwe - isiziba enkulu;
• namafutha omnquma;
• cognac okanye rum;
• ityuwa, ipepile, igalikhi.

Isonka nkxu ngobisi, itswele, iikherothi, igalikhi Passero. isonka icinezelwe kunye nemifuno ezilungiselelwe enziwe kunye wesibindi cream, ityuwa, ipepile. Lo mxube engamanzi ngenxa batyhileka ukutya yokubhaka, Bathiwe wambu alumuniyam eliqinileyo. Isibindi ukugonyamela angenziwa igqunyiweyo, ukulungiselela seyure emanzini emanzini. Emva koko kunqumla umlilo ushiye payi eziko kuphole. Mkhonzeni ngcono ngengomso, emva kokuhlala efrijini, ngoko kuya kuba ngakumbi "ukuqola".

Kukho kwakhona iiresiphi ilula kakhulu. Umzekelo, isibindi ukugonyamela "isimbo lizwe".

Ukupheka yenkomo okanye yehagu isibindi kuphekwe, amaqanda ngokwahlukileyo kuphekwa, iseleri. Amafutha oluninzi amatswele, parsnips (ingcambu abamhlophe), amakhowa. Ngakumbi ehlathini, amakha ngakumbi, kodwa isuti kwaye njengesiqhelo amakhowa Oyster okanye amakhowa. Zonke kweemveliso ezigqityiweyo ziyaxutywa. Emva koko ugalele ityuwa, ipepile, igalikhi, cream kabini. Kwakhona iVangeli. Kule iresiphi, akukho olinganise ngqo, iimveliso bakhethwa ukuba incasa kumpheki. Noko ke, kukho ngobuciko encinane. Kufike ukugonyamela kwakhe kuyimfuneko ukongeza iswekile, malunga nekota ngecephe. Cream kwakhona kufuneka kumthulula ngcembe ukucola akuthethi ube lulwelo.

Kanye emcimbini Ndikhe ndazama ukutya okunencasa kakhulu. Isibindi ukugonyamela yaba elibukhali, imifuno ivumba elimnandi yaye ekugqibeleni kuba mnandi. Wambongoza iresiphi ngoku uyose ngeeholide.

Ukulungiselela le ukutya kufuneka assorted irhanisi kwesibindi, eTurkey, yehagu kunye yenkomo kusenziwa ngokwemilinganiselo ngokulinganayo. iziqwenga protushivayutsya yokuqala malunga 10 imizuzu emanzini, ngoko ngokukhawuleza agcadwe ibhotolo kunye amatswele. Xa blender kunye esibindini wongezelela amandongomane abezichubile pine, a Anut encinane, lemon ipepile, ipepile ebomvu kunye cilantro. Phehla Kufuneka elide ngenyameko, de enobunzima bukhrim. Ukuba unama eshinyene kakhulu, fakela cream encinane enzima. paste Ready na ikeyiki isasazeka ubekwe phakathi ibhotolo engumkhenkce, liqengqiwe, roll. Gcina kwekhekhe efrijini wabagawula phambi ukukhonza. Yekoriyandire unika livumba elithozamisayo, eshukumisa awuzali. Amantongomane Zinokuxutywa zesibindi isoya, eshiya a ekugqibeleni kuba mnandi.

Isibindi ukugonyamela hayi okunencasa kuphela. Kuluncedo empilweni. Ngoko ke, kuyimfuneko ukulungiselela kangangoko kunokwenzeka.