Lenqaba iresiphi isuphu yeentlanzi lomlambo

zonke izizwe zehlabathi babe iiresiphi zabo abazithandayo ukuba isuphu fish emnandi. halasle Hungarian, buaybes French, isuphu iSpanish kunye yeSherry. Umntu ubeka ubutyebi ngenxa kweqokobhe ezingenanto zonke izilwanyana zaselwandle, umntu uyitha iwayini, kodwa thina, i nokuxubana, kukho iresiphi lusebenza ukucikideka; indlebe. Yintoni umahluko phakathi kwezinye isuphu iintlanzi? Ubuncinane nezinye izithako. Yena esojiwe lomlilo yimbiza enkulu, ukususela catch entsha. Ngoko ke, iresiphi isuphu ithatha ubukho iintlobo ezininzi iintlanzi - mincinanana - ezimbini. Ngokuqhelekileyo impepho umlambo nentloko ukuze imisila esikhulu imilambo abemi - zakhele, zeCARP, zakhele okanye zeCARP. Amnandi nobutyebi indlebe nga kuphekwa ekhaya.

Fisherman iresiphi isuphu yeentlanzi lomlambo

Abalobi - obungqabangqaba yaye babengaqhelananga iyandiyolisa zokupheka. Kodwa esojiwe ngothe kwi kukungxawu indlebe encinane - oko a wobugcisa. Uyose ilula kakhulu: kufuneka nje ukwazi iimfihlelo ezimbalwa. Fish makangakhohlisi (ukuba akazange eze lokuloba ikati) amane, kodwa ikuphekwa iphekwe esikalini. Kwakhona kuhle ukuba ulisonge kwi colander, ezantsi apho zingena iketile - ke ngoko kuya kuba lula ukuba ukususa. Ukuba unethamsanqa elaneleyo kunye neentlanzi yakho enkulu catch kufuneka usebenzise isophu intloko (ngaphandle amehlo kunye iigilizi), engenamaphiko imisila. Njengoko sele kuchaziwe, kodwa ngenxa lokupheka ukutya ezifunekayo izithako ezininzi kakhulu. Per ikilogram iintlanzi - ilitha yamanzi, iibhalbhu 1-2 kule ese exolweni, iitapile-3, ityuwa kunye imifuno. Ukuze alungiselele isuphu le iresiphi, azalise zonke izithako ngetyuwa amanzi abilayo uze uyithabathe, uyipheke ngendlela casserole evulekileyo kwi abile malunga ikota yeyure. Emva koko isuswe intloko, ndiyayithabatha inyama yabo, nto leyo wabuyela embizeni. Imizuzu emi-5 phambi kokuba isiphelo, xa iitapile ziya kuba yinto ethambileyo, buzalise amagqabi, uvale isiciko, susa kukungxawu ukusuka kubushushu uze uvumele sokufaka.

Russian iresiphi isuphu yeentlanzi lomlambo

fish Small amane kwaye ucocwe, ezihlambulukileyo ezinkulu, wabagawula up. Izohlwayo zibekwe eyenziwe ngepani. Emva koko ke kufuneka ugalele amanzi (ekukhethwa abandayo) bapheke. Emva koko, umhluzi leyo yahluzwa. Ukuba kukho intlanzi enkulu (ezifana zeCARP okanye iphezulu), ngoko ke kufuneka ukuba bahlanganise amaqhekeza ezinqunqiweyo apho. Itswele kunye ezininzi neetapile (malunga 8 amatswele ilitha-3 imbiza nganye) ecocekileyo, kodwa musa ukusika wazibeka isuphu ngokupheleleyo. Ukupheka ubushushu medium kwi kuba yimbiza evulekileyo. Xa kuphekwa iitapile, wabeka amacephe amabini ioli (cream), ityuwa kunye ezahlukeneyo nobulawu (ingakumbi amagqabi bay, ipepile emnyama), agalelwa iglasi yevodka kwaye bungacinywa ngendlela kukungxawu esivuthayo ember komlilo.

Ukrainian iresiphi isuphu yeentlanzi lomlambo

E Ukraine wagqiba ukongeza kwi amazimba yakho endlebeni okanye ezinye iinkozo - buckwheat, irayisi kunye nerhasi. Ngoko ke, iitapile le iresiphi kuthatha ngaphantsi (4 medium tuber). Itswele okuphekwe ese exolweni yaye kamva elahliweyo. Ekupheleni ioli esongezwa (endaweni yevodka), ikomityi kwikota yewayini. Isebenzisa inani elikhulu wemifuno - etswele, parsley, iseleri, tarragon kunye nedile. Fish soup wakhonza kunye cream emuncu.

Finnish iresiphi isuphu yeentlanzi lomlambo

EFinland, njengokuba usazi, kukho eninzi yeentlanzi. isuphu Kukho eyayivutyelwa trout emlanjeni. Kuyisikisa nesikweko ezinkulu, ngaphandle kokususa Ixolo. Ezishelfini yeentlanzi uthabathe iitapile ezintlanu namagaqa 3 ecocekileyo, wabagawula. Onke amacandelo amathathu zibekwe ngembiza, ugalele amanzi abandayo ebilisiweyo ukuze ukugubungela ngokupheleleyo intlanzi, yongeza peppercorn kunye netyuwa. Ukupheka ubushushu eliphakathi kwi de inyama uqala ukusahlula ithambo. Emva koko ugalele kwi cream, azise isuphu ithumba yaye ngoko nangoko ukususa lakubalela, uze emva koko wavumela ukuba asile phantsi isiciko imizuzu elishumi.