Beautiful isidlo kuba itafile yeholide: iitumato abotshwe nge itshizi okanye inkukhu

Yintoni yinkosikazi awufuni ukuba isidlo kuye etafileni leeholide kungekhona nje imnandi, kodwa mhle kakhulu? Ukuze diversify, umzekelo, menu New Year kaThixo wakho, ukulungiselela iitumato abotshwe kunye netshizi. Le umthamo uya kunandipha ithandwa enkulu phakathi iindwendwe, kunye nabahlobo ekhitshini uya kucela ngokuqinisekileyo ukuba ukwabelana iresiphi. Ngaphezu koko, le sidlo ayidingi izithako ezingaqhelekanga kunye nokulungiselela kulula ngokwaneleyo.

Zemikhosi iresipi: iitumato abotshwe kunye sisi crackers

Kuba servings eziliqela uya kudinga oku kulandelayo:

• 2 iitumato ezinkulu ivuthiwe, zamahlathi, ngaphandle mzali okanye umonakalo;
• 30 g sisi nzima ;
• 3 tbsp. imvuthuluka isonka bacanda;
• ioli yomnquma, ityuwa kunye nekonofile.

Le esine cuisine French kubizwa ngokuba itumata "Provencal" nokulungisa ngale ndlela: Ngokuba ekuvalweni, hlanganisa kwiimvuthuluka isonka, itshizi elinqunqiweyo ngokushiyanayo, iziqholo ezifana imifuno Provencal kunye namafutha omnquma. Unako kwakhona ukudibanisa KFile oluphumayo. Mass kakhle. iitumato ezinkulu, ezinamandla, silungiselele ngolu hlobo lulandelayo: ukusika phezulu (malunga enye yesihlanu itumata) kwaye susa Ipete ngecephe. Kufuneka ube uhlobo nezitya, apho kufuneka ubeke Akunakuba. iitumato upheke isonka samasi abotshwe crackers kufuneka eziko imizuzu eli-15, okanye ngexesha elifanayo kwi oven. Ngoko dish ingwiqi ukulungele! Ukuba ufuna ukuthumela yona netafile leeholide, uthathe ngaphezulu amaxesha 2-3 kwezi izithako, ngenxa yokuba inxalenye kwisibini ayifani ncam okwanele zonke - abafuna ukutya iitumato egcadiweyo iya kuba ngaphezu ngokwaneleyo.

Hi ndlela leyi, uyakwazi ukususa kwiimvuthuluka Akunakuba, kuphekwe iitumato abotshwe kunye itshizi kunye nekonofile. Kulo mzekelo, ezantsi ngaphambili walungisa ngulo imifuno ndlela wabeka itshizi ya, ngoko - UA ezimbalwa itswele kunye nekonofile luyacolwa crumbled, ndawaphula iqanda ngaphezulu (ukuthatha imali encinane ukuba sac ayikhange zaphalala ngenxa kumngcipheko zemifuno). Woyigalela ityuwa, afefe pepper kunye imifuno ezinqunqiweyo. Ukubhaka imizuzu-25 kwi-oveni (ngama-180). ukutya okumnandi engaqhelekanga ukulungele.

Iitumato wafaka yenkukhu kunye netshizi

Iziphatha ngaphezu ezanelisayo, ngenxa yokuba ne parmesan, siya kongeza kuyo inyama emhlophe. Kuba servings eziliqela uya kudinga oku kulandelayo:

• 3-4 ngeenxa okanye itumata elimbhoxo ngeendonga eqinileyo yesithokothoko;
• 200 g yenkukhu ebilisiweyo;
• 100 grams samasi, kungcono ukusebenzisa naluphi na uhlobo eqinileyo zokupheka ezinjalo, umzekelo, "Cheddar" okanye "sisi";
• mayonnaise kunye nobulawu.

Okokuqala alungiselele iitumato: ahlambe, susa phezulu kwaye susa Ipete ngecephe. Kweziphumo "indebe" kuqala kuyekelela ibele inkuku, zinqunqwe laziinyama amancinci, ngoko eyemayonnaise, ugalelwe ubulawu, ekugqityweni yonke inshorensi kukho umaleko onesisa etshizi ya. Khona iitumato abotshwe (itshizi kunye nenkukhu) kufuneka ibe imizuzu 15 degrees 200-230, ngoko ke sisi ukuba browned kakuhle kwaye imifuno isale uqweqwe kuhle ngokumangalisayo. On top of the iitumato uyakwazi afefe imifuno ngobukhulu, okanye ukuba bakhonze isesityeni epleyitini enkulu, ufuna ukubeka amagqabi isaladi. Qiniseka ukuba oku kutya kuza ukwala ukuzama naluphi na undwendwe.