Yenza isaladi ikhaphetshu kunye nesoseji sitshaye

Isaladi zekhaphetshu kunye nesoseji ndatshaya njengendlela ivumba ebalaseleyo etafileni. Ukupheka ilula nesitya lula kunokuba ezahlukeneyo. Siya kunika iiresiphi kuphela salads kangako nezaziwayo.

Ukulungiselela isaladi kunye ikhaphetshu kunye nesoseji sitshaye

Ukulungiselela le amashwamshwam kufuneka ezi mveliso zilandelayo ngayo ngoku:

• Young ikhaphetshu - malunga 250 g;
• cucumber - 200 g;
• nesoseji kombani - malunga 265 g;
• imifuno Fresh - 20 g;
• mayonnaise avareji Ixabiso calorific - 100

izakhi processing

Phambi kokuba isaladi kunye ikhaphetshu kunye sausage yaba ngumsi yonke iphela, kufuneka ukulungiselela zonke izithako. ikhaphetshu Young ngokupheleleyo ukucocwa, ndihambe ndikhetha ngamagqabi ayo zanomkhinkqi, sisidala. Ngoko ke lowo wagawulwa ibe ngezithandelo entle kwaye kwafikela kwi-Ware isambuku.

To isaladi kunye ikhaphetshu kunye nesoseji ndatshaya ibithambile ngakumbi futhi limnandi, ikhaphetshu izandla kakhulu zabaqwenga. Emveni kwezi zinto, kufuneka ufumane imveliso entle eliqhelekileyo.

Ngaphandle ikhaphetshu, lumka pre-unyango kufuneka phantsi kwezinye izithako. nesoseji kombani ekhululwa iqokobhe, uze emva koko usike ube yimicu. Xa kanye ngendlela efanayo nize yemixoxozi fresh. Njengoko kuba oluhlaza, oko nje kunqunyulwa ngemela.

Inkqubo yokuqhelisa Jaji namaqebengwana table

Ukuze alungiselele isaladi ikhaphetshu kunye sausage, thatha isaladi sisitya nzulu kunye nayo ukusasaza ezi ndima zilandelayo kuwo: ikhaphetshu luyacolwa elinqunqiweyo ngokushiyanayo, iindiza nesoseji etshaya kunye cucumber fresh nemifuno ezinqunqiweyo. Onke amacandelo zixubene kakuhle kwaye eyemayonnaise eliphekwe ezinomthamo amafutha. Ke zidla iyaphumelela netafile, kunye iqhekeza lesonka, ezinye izitya ezishushu.

Ukupheka okunesondlo kunye isaladi emnandi ngeqanda nekhaphetshu

Ikhaphetshu yinto encomeka udalelwe nokulungiselela salads okumnandi kunye nokukhanya. Ukuze enze enye yezi Okokuqala, kufuneka ezi ziqendwana zilandelayo:

• nesoseji ebilisiweyo - malunga 300 g;
• napa ikhaphetshu fresh - 500 g;
• ingqolowa (in a tin) - 1 yebhanki;
• amaqanda wayipheka inyama yenkukhu - 3 iiPC;.
• itswele isaladi White - 1 pc.;
• Fresh zelen- 30 g;
• ephantsi-fat eyemayonnaise, ityuwa, umhlaba pepper omnyama - ukusetyenziswa ukuqonda.

ukulungiselela kwezakhi

Ukwenza okunesondlo kunye isaladi emnandi kunye ikhaphetshu kunye sausage, kufuneka siphathwe zonke izithako. Ukuze wenze oku, amaqanda ebilisiweyo, ngoko wabasika ngemela. Emva koko, ezenze ikhaphetshu Chinese evela ngamagqabi ezingeyomfuneko, wawaxabelela zibe imicu emihle. Njengoko ngokuba nga riki isaladi ezimhlophe, oko wakhululwa ethabathela ezinkozweni ese exolweni, uze emva koko isikwe amakhonkco isiqingatha. Ekugqibeleni uthathe sausage ebilisiweyo, nyulu esingxotyeni salo, ube yimicu. Kwakhona ngokwahlukileyo bacanda imifuno fresh.

Indlela yokulungiselela ize ingenise etafileni isidlo?

Kuba ukulungiswa isaladi zasehlotyeni ukukhanya thatha isitya enzulu wayaneka uHezekiya kula macandelo alandelayo: umququ ikhaphetshu Chinese, imifuno fresh, sausage bepheka, umbona enkonkxiweyo, amaqanda abilayo kunye itswele isaladi emhlophe. Ke zonke izithako zixubene ngocoselelo yaye eyemayonnaise eliphekwe kunye namafutha kancinane.

Ready isaladi zekhaphetshu kunye nesoseji kwi amacwecwe ukukhupha kwaye ngoku amalungu osapho kunye isonka kunye isidlo eshushu.

Yenza isaladi elula ekhawulezayo kunye nencum inkukhu

Indlela ungakwazi ukupheka isaladi emnandi nelula? Ikhaphetshu, croutons, inyama yenkukhu kunye cherry iitumato idibanise liya kubonelela izimuncumuncu elihle oko kuhambisana kahle nayiphi itafile sangokuhlwa. Kodwa izinto zokuqala kuqala.

Ukwenza ukukhanya, kodwa isaladi okunesondlo kunye ikhaphetshu kunye neetamati, siya kufuneka macandelo alandelayo:

• chicken ibele (iimpukane obandayo) - malunga ne-300 g;
• napa ikhaphetshu fresh - 400 g;
• ilofu yesonka okanye ingwevu - ¼ le ibhloko yokwakha eqhelekileyo;
• oyile kajongilanga - 3 iinkamba ezinkulu;
• lettuce anyanisi obomvu - 1 pc;.
• lettuce - 30 g;
• iitumato cherry - 5-7-PC.
• ityuwa nepepile emnyama yangumgubo - ukuba isicelo ukunambitha;
• namafutha omnquma - 55 ml.

Indlela yokusingatha izinto ekunene?

Phambi kokuba ulungisa isidlo lukhanyiselo itafile isidlo, onke amacandelo ukuba lumakishwe. ikhaphetshu yaseTshayina lettuce walamba ndahlamba ngokucokisekileyo, yaye emva koko, izanyazanyiswa ngamandla nemiyalezo iziqwenga naphakathi (nithe nawaphula ezandleni zakhe). Emva koko, ngokwahlukileyo ephekiweyo amabele chicken, ndiyazicoca ngamathambo eluswini, isikwe iityhubhu ezinkulu. Xa kanye okufanayo, kunye nesonka esimdaka. Emva koko yafakwa kuselukhambeni ngeoli kunye neziqhamo de karhulumente upholile. Ukuba awufuni ukuba ukupheka thowusti zabo, babe zingathengwa evenkileni.

Ke ispring neetamati cherry, bona zicocwa ndahlamba, uze emva koko isikwe amakhonkco bethuna kubini, ngokulandelelana.

Nokupheka Diner dish

Kuba ukulungiswa isaladi zasehlotyeni ukukhanya athathe isaladi sisitya elikhulu, ngoko wayaneka uHezekiya iqwengiwe eshiya ikhaphetshu yaseTshayina kunye nezinye amagqabi. Emva ukuba kwalutyhutyha nencum inkuku, croutons isonka, itswele obomvu, kunye iitumato cherry. Elokuqukumbela, zonke weemveliso eliphekwe ityuwa nepepile, kunye namafutha omnquma.

Ukuxuba izinto, ngoko nangoko wakhonza etafileni. Ukuba oku isaladi kuma ixesha elithile sibukela, le crackers akayi kuba nencasa.

Ngamafuphi

Ngoku uyazi ukuba wenze njani isaladi emnandi kunye nemifuno ezifana zekhaphetshu. Kufuneka kuqatshelwe ukuba usebenzisa zokupheka data practice, uya ngokuqinisekileyo kufumana amashwamshwam esimnandi kakhulu kwaye okunesondlo ukuze ilungele naziphi iziselo ezinxilisayo.