Allergies ubisi lwebhokwe kaThixo - yimveliso ebalulekile kwaye iluncedo

Namhlanje, iimveliso ezininzi, kubonakala kakhulu nabungozi kwaye siyingenelo, ebangela abantu negazi lakho. Awu, oku asilotyala ukuvuthuluka bafa kokusingqongileyo, nokumfixana ngakumbi nesantya ligeza ubomi kwizixeko ezikhulu. Yobuninzi iikhemikhali kunye ezahlukeneyo iisepha zokuhlamba impahla yendlu, ukucoca kunye ubuhle - konke oku kungabangela yokusabela onganambithekiyo eziphilayo. Ngaphezu koko, ukuba baqashele ukuba iza kuba yintoni nokwaliwa, cishe akunakwenzeka, kwaye maxa wambi ukufumanisa kunzima umthombo. Apha uncedo kuphela iimvavanyo akhethekileyo ngokuchanileyo ukuphendula umbuzo wokuba yintoni umzimba ngayo, yaye yintoni ukuze uphephe.

Noko ke, kukho uluhlu olude iimveliso ezityiwayo, kukho ezinye apho reactions kwenzeka ngaphantsi rhoqo kunabanye. Umzekelo, ubisi bebhokhwe aleji ubisi lwenkomo usenokuba ingadliwa. Njengoko ungaya kakuhle loo mntu iimveliso ezenziwe kulo.

Ndimele ndithi ubisi ukuba webhokhwe - kunye okanye ngaphandle komzimba - uba kuthandwa zaqhubeka ukususela kumaxesha ezindala kakhulu. Nokuba eGrisi yamandulo, oko wesuka ukugcina iibhokhwe - oku kakhulu inzuzo, kuluncedo yaye kwangaxeshanye izilwanyana ukungafuni kakhulu ukuba unako ukufumana ukutya kwabo, nkqu kumathambeka eweni. elide It ithandwa kunye nemveliso evela ubisi, ingakumbi samasi ibhokhwe. Thenga oko kungaba nayiphi kwimarike kumazwe amaninzi. Sebenzisa le mveliso yaziwa iminyaka eliwaka eliqela.

Namhlanje, asinguye wonk 'ubani uyayazi indlela yokwenza itshizi ibhokhwe, kodwa sinengcamango yokuba njani imveliso okunesondlo kunye emnandi. Lukhulu ukuba Ngelishwa, ngokuhamba kwexesha ziphantse iye yanyamalala itafile iintsapho ezininzi, yima apha uhlobo uju ukuba uyamthanda isongo sakhe. Namhlanje inkokheli yemveliso yehlabathi samasi entle Ibhokwe France, edume mandulo (nokuba ukususela ngenkulungwane VIII) isithethe cheesemaking. Ukuba uyakholwa ilivo endala, iresiphi yale uju okhaliphileyo Franks itsalwa Moor Idabi yaseBordeaux. ERashiya, ngelishwa, ukufumana itshizi ibhokhwe kunzima kakhulu ngakumbi.

Njengobisi bebhokhwe aleji zilahleka ngokupheleleyo, lwenkomo itshizi yebhokhwe uye iimpawu incasa kunokuba piquant. Okokuqala, nkqu lakhumbula incasa kunye incasa ethile neya- kakhulu le mveliso. Kodwa musa nokuba siqonde ukuba abantu bakhe ehlabathini lonke.

Isibakala sokuba itshizi, njengobisi bebhokhwe, nokwaliwa-friendly, iqulathe eyahlukileyo kakhulu lactoglobulins imazi. Kungenxa yoko le mveliso hypoallergenic kwaye substitutes ezimangalisayo ubisi kunye neemveliso zobisi ukulungiselela abo unethamsanqa ukuba sizalwa yokusabela kabi kwimveliso ithokazi ngayo iimveliso. Ukongeza, ubisi ibhokhwe kunye noogqirha sisi amisele, yaye kwimeko yelactose izivuka, ngokuba kwinqanaba umxholo eswekile yobisi liphantsi kakhulu.

Kufuneka kuqatshelwe ukuba ubisi bebhokhwe aleji yenkomo kuluncedo kakhulu kubantu bazo zonke izigaba zexesha, kuba processing kuthatha kuphela non-kwiindawo, nto leyo ithetha ukuba akukho kuphinda ngokupheleleyo weevithamini, iiminerali kunye okuyingenelo. Lwebhokwe sisi akuzubakho i elisezantsi-calorie luncedo kakhulu, luncedo kakhulu, ngaphezu iimveliso ukusuka ubisi lwenkomo.

Ngelishwa, kumhla wethu nobisi kunye netshizi imali eninzi kakhulu, kwaye imali kubo kungenzeka bonke. Nokuba ukutya baby, wayenza ngokwesiseko ubisi bebhokhwe, kwaye ngoko ke kuluncedo kakhulu (ingakumbi abantwana abathanda komzimba), ibiza imali eninzi.