Ubisi kwiindawo

Lasungulwa Lui Pasterom kwi elinethoba technology ngenkulungwane kwamagciwane ngokutya, pasteurization, ngoku esetyenziswa kwishishini yokutya ukuze igunya layo ngokupheleleyo. Okokuqala, xa sithetha pasteurization, abe Ngenxa yobisi ngobushushu. Abaninzi abakholelwa ukuba le ndlela isebenza kuphela iimveliso zobisi. Kodwa ke akunjalo, pasteurisation isetyenziselwe phantse naziphi iimveliso ulwelo. Ngoko ukwabiwa inkulu ubisi emva pasteurization yejusi wafumana, ngokukodwa, yinto eqhelekileyo ukuba ukutya yobudala yabantwana.

Yintoni pasteurization?

Le nkqubo imelwe imveliso zobushushu ulwelo guquki olunye ukuya kwiqondo elithile (ukusuka amathandathu ukuya kumashumi asithoba anesibhozo degrees) ixesha ezahlukeneyo. Kukho lobudlelwano phakathi ixesha neqondo lobushushu pasteurization. Ngoko ke elide kwamagciwane, amaqondo obushushu asezantsi kufuneka vice versa.

Namhlanje, abantu abaninzi bathi ukuba ubisi ekrwada (oko kukuthi, amasi phantsi thermal kunye nezinye iintlobo zonyango) luyingozi kwaye wadla kuyingozi. Kodwa ngaba oku kuyinyaniso?

Ngokwahlukileyo koko inkolelo ethandwayo pasteurization - oku kweentsholongwane epheleleyo imveliso, kodwa ayaneli, okubhetele 80-90% ukutshatyalaliswa kwezityalo (oko kukuthi kwindawo esebenzayo) iintsholongwane. Kwanasemva kokuba pasteurization yobisi kunye nezinye iimveliso imbewu ezincinane, leyo, Esiwaphantsi, umzimba womntu luyasebenza kwaye kungakhokelela kwizifo ezithile. Kodwa le nto yenzekayo! Kutheni? Yinto elula - uninzi ubisi ayiqulathanga Cya eziyingozi, kwaye nto kuphela utshabalalisa pasteurization - intsholongwane acid lactic, ezo kuphela ayikwazi ukuba sifo, kodwa ziluncedo ukuze kwakhiwe kwizityalo zabo emathunjini. Ngobushushu ubisi - amasi namandla, kodwa kunoko udibaniso ezikhabhathini kwandiswa kunye nokufezekiswa. Kakade ke, zonke inkampani izama ukuvelisa ukutya non-buthi ukutya ezikhabhathini elide. Sothi bezibona kwizangqa ekuhlaleni uluvo malunga harmfulness kwabavelisi yobisi ekrwada inzuzo kuphela.

Kakade ke, akukho namnye kubo uya siyenze ukuqinisekisa ukuba abantu besini. Ngalo myinge kungekudala uza silibale ukuba abazali bethu kunye noomawokhulu ngobushushu ubisi phezu kwetafile akazange eme. Yonke into fresh, zendalo, ngaphandle ongeziweyo kunye nonyango.

ubisi ngobushushu namhlanje kukhuthazwa ngakumbi ngempumelelo lophawu, kunokuba ilikhubalo lokunyanga ezinye izifo wasentsomini ezosulela kunye nemveliso.

Ekuhambeni ubisi processing, pasteurization ligqithile, ukuba ithe kuphela Cya ezikhokelela Ukuba muncu bakhe, kodwa anqunyulwe iipropati zabo ezixabisekileyo. Ngoko xa ukwinkqubo neevithamini ngokuyinxenye yalahleka, iiminerali, kwakunye njengenxalenye kwiproteni leyo ezifakwe kwi ubushushu iipleyiti ufakelo pasteurization eliphezulu.

Ngoko ke, ukuba unamathandabuzo ngeso sihlandlo, isiselo ubisi, cinga. Ukuba uyazi apho evela ubisi entsha, trust iyithengisa kuloo mntu, ndiyamazi ngokobuqu, yaye ngcono - njengoko unikhathalele izilwanyana zakhe - kufuneka nto yakoyika! Kulo mzekelo, kufuneka ibe lo mbuzo, yaye wonke umntu ofundileyo uya kukuxelela ngokuqinisekileyo ukuba lo imveliso bebadlula ngokukalishumi luncedo ngaphezu analogu kwayo kwiindawo kunye deodorized. ubisi Fresh iqulethe inani elikhulu weevithamini, iiminerali kunye acids kubalulekile acid, uninzi lwazo elichithwe processing kunye, ngenxa yoko, ubisi kwiindawo akakwazi liyi iimpawu ezizodwa efanayo imveliso yendalo.