Indlela yokukhulisa i-vinegar essence? Masiqonde

I-Acetic essence yisisombululo esicacisiweyo se- acetic acid, esinokufunyanwa kwiitrhefu eziphantse kuzo zonke ivenkile. Unokuhlu olubanzi lwezicelo. Kule meko, abaninzi abendlukazi ngombuzo wokusetyenziswa kwesitya seviniga, khawuleza uphendule: "Ukupheka." Kwaye ziya kuba zilungile. Isithako esingentla singeniswa kwialadi, ii-marinades zeentlanzi kunye nenyama, imifuno "i-spins".

Ngexesha elifanayo, kufuneka kugxininiswe ukuba iviniga isetyenziselwa ukususa amabala kunye nokuhlambulula indawo. Kubaluleke kakhulu ukwazi indlela yokukhulisa i-vinegar essence ukuze ungabhubhisi ukutya.

Kufuneka kuqatshelwe ukuba kwiivenkile zithenga i-acetic acid, ihlanjululwa ngamanzi kwaye kuphela.

Namhlanje, bambalwa abakwaziyo ukuphucula i-vinegar essence, kodwa kwakhona ukuba esi sithako sinokupheka ekhaya, kunye nomgangatho ophezulu.

Kumele kugxininiswe ukuba iviniga, umzekelo, kuthengiswa kwi-gastronomes, iqukethe 91% yamanzi kunye ne-9% ye-asidi ekubunjweni kwayo, kwaye ngo-30% yecandelo lokuqala kunye ne-70% yesibini.

Kufuneka kuqatshelwe ukuba ukusebenzisa i-acetic essence ayinakucingwa ngaphandle kokulandela amanyathelo okuphepha. Ukwenziwa kweekhemikhali kuyingozi kakhulu kwimpilo yabantu.

Kubalulekile kungekuphela kuphela ukwazi indlela yokukhulisa i-vinegar essence, kodwa kwakhona unokukwazi ukuyisebenzisa. Ukuba into engentla ingena emzimbeni ngobuninzi, ukutsha kweekhemikhali kuya kwenzeka .

Iviniga, esetyenziselwa ukupheka, itholakala kwizinto ezisisiseko. Yintoni okufuneka uyenze ukuyifumana? Kulula kakhulu. Yongeza amanzi.

Ngoko ke, masiqhubekele kwicala elithandwayo lombuzo wendlela yokutshala i-vinegar essence.

Inkqubo yobudala kukunyamekela imiyalelo kwilebula yebhotile kunye nesithako esingentla ngasentla. Ibonisa indlela yokuhlaziya ngokufanelekileyo isitshixo, ukufumana iviniga kwiindawo eziqhelekileyo ngathi.

Ukuba ufuna ukufumana umthamo othile wesithako esingentla ngasentla, ngaphambi kokuba inkqubo yokuzalisa kufuneka wenze "izibalo" ezibalo. Ngosizo lwabo, unokuqonda indlela yokuphucula kakuhle iviniga.

Ongaqineli kwizenzululwazi ezichanekileyo, unokuqala ukusuka kwezi zinto zilandelayo: ukufumana i-% yeepesenti ye-30% yesitshixo, amanzi kufuneka afakwe kwi-1:10. Oko kukuthi, i-milliliters ezili-10 zexabiso lichithe kwi-100 milliliters zamanzi, kwaye ngenxa yoko sinama-milliliters ayi-110 eviniga.

Ukuba kukho isisombululo se-80% se-acetic acid, ngoko ke ukufumana isiseko seesentimitha ezintandathu, umlinganiselo wesine kunye namanzi iya kuba yi-1: 12.5. Ngamanye amagama, enye inxalenye yamanzi kufuneka ihlanjululwe kunye neenxalenye ezilishumi elinesibini nesigxina samanzi. Ukuba udinga ipesenti ezisixhenxe zee-composition, umlinganiselo uya kuba ngu-1: 7.

Kumele kugxininiswe ukuba i-acetic acid kunye ne-actic acid iyimichiza ehlukeneyo emibini, nangona kunjalo abaninzi banokulinganisa.

Gcina isithako esingentla ngasentla kwisitya seglasi kunye nesiponki esomeleleyo. Xa ukuyihlalutya, umntu kufuneka ahambisane nomgaqo: isitshixo sihlanjululwa emanzini, kwaye kungekhona ngokuthe ngqo. Xa uthela eli candelo, musa ukugoba ngamandla kwiitya ngeviniga, ukwenzela ukuba ungaphefumli amabini anobungozi.