Bree nguye ukumkani weentshizi kunye noshizi ookumkani. IsiFrentshi ushizi nge-white brie

IFransi lizwe lewayini kunye neentshizi. Aba bantu bayazi kakhulu malunga zombini, kodwa kungekhona onke amaFrentshi aya kuba nako ukuluhlula onke amagama eemveliso zokutya zesiqheno sesizwe. Nangona kunjalo, kukho ishizi eyaziwa kwaye ithandwa ngabaninzi, kungekhona kuphela eFransi, kodwa kwihlabathi lonke. Oku, kunjalo, i-brie ushizi. Elizweni lethu ubizwa ngokuba yi-brie. I-cheese ene-white mold brie idlulileyo idlulele ngaphesheya kwemida ye-5 yeRiphabliki kwaye ithatha indawo eqinileyo kwiingqungquthela zezigubhu zeentlanga ezahlukeneyo. Kukho ezininzi iimfake zalo mveliso. Abantu baseRussia bafunda nendlela yokupheka ushizi kunye nesibhobho esimhlophe kwiikhilo zabo ezincinci. Nangona kunjalo, i-brie yangempela iyalingwa kuphela ezweni lakubo.

Imbali

Imbali ye-brie ushizi yothando. Ukuqala kokukhankanywa kwayo kudala kwi-15 leminyaka kwaye idibene negama lika-Queen Blanqui waseNararre. Akayithobeli kuphela ukutya okumnandi ngokuzonwabisa, kodwa wayehlala ethumela iibhasikiti ezihlobo zakhe kunye nabahlobo bakhe. AmaFrentshi athi i-cheese yookumkani yadlala ihlazo elibi ngoLouis 16. Ukubalekela kubavukeli ngexesha le-Revolution, wahlala eBree. Kwesidlo sakusihlwa wathathwa. Mhlawumbi kwi-scaffold wazisola ngesilingo sakhe sokudla.

Ukulungiswa kwexabiso eliphezulu

I-Cheese yookumkani yaveliswa kwaye yaveliswa kuphela kwindawo enye. Yidolophu encinane yeBree, eneendawo eziphantsi kwabemi abangaphantsi kwe-1 000 kunye neekhilomitha ezingama-300 empuma yeParis. Yilapho i-Bree de Moe edumileyo, obizwa ngokuba yi-cheese yookumkani kunye neentsika zeeshizi, iyabhalwa. Ezinye iifrikansi zesiFrentshi zolu shizi, ukuba yiyiphi inamba malunga neentlobo ezilishumi, ngokuqhelekileyo azifani nawomgangatho, ngaphandle kokuba, ngokungafani neBree de Mo, awunayo isatifikethi sekhwalithi ye-AOS. Kodwa nangona ngaphandle kwesiqinisekiso esiqingqiweyo somgangatho, le mveliso yabiza kakhulu.

Ingakanani iRussian Federation ehlawula i-brie ushizi namhlanje? Ixabiso elingu-100 g lezinto ezidliwayo li malunga nama-ruble angama-230. I-100 g yeeshizi ezinamafutha, njenge-brie, kakhulu. Ingqungqutyana engaphezu kwe-30-gram kusihlwa ukutya akulula, kwaye ayikhuselekile kwimpilo, ngenxa yokuba isikhunta esigubungela ubuso bayo ngobuninzi bubunetyhefu obunokutyhefa igazi. Ekubeni kuncinci, ubunetyhefu luncedo, ngoko musa ukwesaba kakhulu umkhiwane onqabileyo ofana ne-brie cheese. Ixabiso layo lisebenza njengomhlobo wokukhusela impilo kubantu abahluphekileyo.

Iinkalo ezahlukeneyo

Ukuhlukanisa i-brie kwezinye iitshizi akunzima. I-gray grey, inxinxu, ipholile kwaye i-oily ngaphakathi, kwaye phezulu ihlanganiswe ngumbumba omhlophe wesikhunta esimhlophe, esinomfutho obunqabileyo obunobuncwane be-ammonia. Imilinganiselo ye-brie yonke incinci-malunga ne-50 cm ububanzi, kwaye ubunzima buba ngaphezu kwe-4 cm.

Izimfihlakalo zokuvelisa

Ukumkani weentshizi kunye noshizi ookumkani, i-brie, abapheki kunye nezivuno ngaphakathi kwenyanga kunye nesiqingatha. Imveliso encinane, ilungele ukusetshenziswa, inokukhula kweentsuku ezingama-28. Umdala ukhona, ngakumbi ukunambitheka kunye nenkohlakalo kuthethwa ngakumbi. Emva kweentsuku ezingama-60, i-brie cheese ayifanelekanga ukutya. Oku kufuneka kukhunjulwe kwaye ufunde ngokucophelela ukubhaliswa kwilebula, ebonisa umhla wokuvelisa kunye nokuphila kwesh shelf.

U kumkani weentshizi kunye noshi wookumkani zenziwa kuphela kubisi lweenkomo. Imfihlelo yokuqala iyimifudlana ye-brie - alpine, apho iinkomo zidla khona, zinika ubisi obuyingqayizivele kwibala kunye nekhwalithi. Isidlo se-cheese sithathwa kwi- enzyme ye-rennet, esabelwe kwicandelo lesine lezilwanyana ezincinci - le nto yimbini yesibini yabenzi beentshizi zaseFransi, ezigcinwe ngokufihlakeleyo. Icandelo lesithathu lempumelelo ye-bri-brine cheese ihlamba, apho ihlanjwe ngaphambi kokubunjwa. Ukuphinda le miqathango emithathu ayinakwenzeka, kodwa kubafundi abanesibindi entsimini yokupheka sishicilela iresiphi yokwenza i-brie ushizi kwikikhaya.

Ukulungiswa kwe-brie ekhaya

Ukuze ufumane isiqingatha se kilo, uswele iilitha ezingama-6 ezingabandakanyi ubisi. Kumele ukutshiswe kwiqondo lokushisa lama-37 degrees kwaye uhlolwe nge-citric okanye i-acetic acid, uze ungeze i-enzyme ye-rennet, enokufumaneka kwiindawo ezizodwa. Gcina. Emva kwemizuzu engama-40 ukuya kwimizuzu engama-50, xa umxube unqabile ngokwaneleyo, kufuneka ube ne-salted encinci, uvuselele kwakhona uze uguqulele kwi-gauze. Kule fomu, shiya ukususa inxalenye enkulu ye-serum. Xa ushizi luba nzima kuncinci, kufuneka uhanjiswe kwi-napkin eyomileyo uze uthunyelwe kwifriji. Ngeentsuku ezimbalwa, tshintsha i-napkin ukuze uyomile. Xa i-whey iphela ukuma, i-cheese ifanele ifakwe ngumbumba kwi-brie yangempela ithengwe kwivenkile. Iintsuku ezintlanu zesikhunta isikhunta zihlala zanele ukukhula kwaye zanda kwi-substrate yobisi. Kwiiveki ezimbalwa, intloko yonke ye-cheese ifanele ifakwe ngengubo emhlophe. Esi sibonakaliso sokuqala sempumelelo. Ngoku i-cheese ingafakwa ngesikhumba kwaye ishiye efrijini iiveki ezimbini zokuvuthwa. Ushizi ogqityiweyo uya kuba nombala ophuzi kunye nephunga le-ammonia.

Inkcubeko yokusetyenziswa

Ngokuqhelekileyo ushizi ookumkani lubusa phezu kwetafile. Ukunambitheka kwayo ngokuqhelekileyo kufakwe ngewayini kunye neziqhamo. Uthe ukumkani weentshizi kunye noshizi ookumkani bafanelwe isitya esahlukileyo, nangona kunjalo ngokuqhelekileyo kunikwa kunye nezinye iitshizi. Oku kuvumeleke ngokupheleleyo. Iintlobo kufuneka zinikezelwe kwiidiliya, amakhiwane amatshi, i-melon, iinanimpe, iipereya, ii-apula. U-Brie naye unomileyo omisiweyo kunye namaqoma. Kwinqaba ehlukeneyo, isonka okanye isonka esimhlophe esifudumeleyo, unobuthi uthululwa kwisitya esingenanto. Ungakulibali ngokupasa komnyama omnyama. Bafafaza ngeeshizi zookumkani xa kuthe kwagqitywa.

Abathandi be-Cheese basoloko basebenzisa le mveliso yokudla okudliwayo ekwenzeni ukutya okutyebileyo. Sincoma ukuba uzame ezinye izitya ezingavamile ngokuthatha inxaxheba kwi-royal white cheese kuwo.

Ikhekhe lesonka le-Rye kunye ne-cheese brie

Ngesonka esisijikeleziweyo sefureji ye-rye, kufuneka unqumle phezulu, njengesiqhekeza. Susa i-crumb. Ingaphakathi yesonka igriswa ngebhotela elithambileyo, ixutywe kunye nesardadi kunye negalikhi. Kwimiqolo yecaravan yenza izigqibo ezibonakalayo, ezama ukugcina isimo sayo. Ngaphakathi kwesitya sezonka sibeka ishizi, sikhululwe kwi-mold mold. Kwakhona i-oyile yancinci nge-huni ecolileyo. Isimbozo kunye nendawo ehovini ngokufudumala phakathi kwemizuzu engama-25. Ikhekhe le-cheese enjalo ilumnandi kakhulu kunye nohlobo olufudumeleyo, kwaye lucolile.

Iipatato ezifakwe nge-brie

Iifatata ezinkulu kunye ezibushelelekileyo, iingcezu ze-4, kufuneka uhlambe kwaye upheke. Lungiselela ukuzaliswa. Ngama-70 g we-brie omnene, iipilati ezi-5 zeetrafini ze-rustic ukhilimu omuncu ngaphandle kwegwele, i-pinch ye-nutmeg, ityuwa, i-pepper emnyama kunye ne-bacon eqoshiwe kunye ne-anyanisi.

Ukususela kwiipatato ezigqityiweyo, kufuneka uthabathe ezinye i-pulp uze udibanise kunye nokuzaliswa. Ukufakela ukufaka kwiifatata uze ufake efovini elitshisayo ngemizuzu embalwa. Emva kokuba iibhulabhaka ze-foam zinyamalale, kwaye kwindawo yazo i-crust iyaqala ukugquma-i-potato ilungile. Kufuneka ukuba wenze isaladi elula yemifuno kunye nokuhambisa isitya kunye neglasi yewayini elimhlophe.