I-rosemary ene-spicy (i-seasoning). Isicelo ekuphekeni

I-rosemary ngumthonyama waseNtshona Koloni. Ihlathi elihle elinamandla elinentyantyambo ebomvu kunye nephunga elimnandi linalo lonke ixabiso lezinto ezixabisekileyo kwaye lisetyenziswe kumayeza, ukupheka kunye ne-cosmetology.

Ukuphulukisa iziqholo

I-rosemary yenye yezona ziqholo ezicacileyo, zongeza amanqaku epayipi emininzi kwintambo yeitya. Iphucula umveliso wejusi esiswini kwaye ibangela ukutya. Ukongezelela, kwandisa ukujikeleza kwegazi, i-oxygenates the tissu kwaye inqande ukubunjwa kwegazi. I-rosemary iyisiphumo sexesha, ukusetyenziswa okukhupha loo nkathazo ecasulayo njengobuncwane.

Udokotela othandekayo i-Paracelsus kwi-XVI inkulungwane ye-rosemary tea ithetha indlela, intliziyo ye-tonic, isibindi kunye nengqondo. Okuselayo kukunciphisa uxinzelelo, kunceda izibilini, kunceda ukunqoba uxinzelelo kunye nokuphucula imemori.

Ukusetyenziswa kwe-rosemary ekuphekeni

Amaqabunga afana neenaliti kuphela ezihlathini ezongezwayo ekudleni, ezinye iinxalenye zesityalo ayisebenzisi. Zifakwa kwisitya esitsha okanye esomileyo. Izinto eziphambili zezinto eziqingqiweyo zivunwa phambi kokusasaza kwesityalo, ukunciphisa amaqabunga amancinci avela phezulu kumasebe.

Ukumisa kwenziwa kuphela emthunzini. Kufuneka uyenze ngokukhawuleza, kodwa awukwazi ukuvumela ukufudumeza ngaphezu kwe-+35 ^o C, ukwenzela ukuba ungalahleki ioli. Kuphela ngale ndlela ye-spice iza kugcina i-taste okhethekileyo kunye ne-flavour.

I-rosemary - i-seasoning, ukusetyenziswa kwexesha elide elifakwe kwi- Mediterranean. Kusetyenziswa ngokubanzi kwi-USA, eNgilani nakumazwe aseScandinavia. Ukupheka kwesiRashiya kusetyenziswa ukususela ekuqaleni kwekhulu leminyaka elidlulileyo, kodwa lusetshenziswe ngokubanzi.

Ikhula kwimihlaba yaselunxwemeni oluLwandle oluMnyama, kodwa kwimimandla yaseMbindi ebusika iifubeni zinyuka. Ukuze usebenzise amaqabunga amasha unyaka wonke, unako ukukhula njengesiqhamo sezindlu.

I-rosemary eqaqambileyo, eneentyatyambo, ezinomlilo iyisiphumo, ukusetyenziswa kwayo kufuna ukumodareyitha nokulumkisa. Ukuba ungeze kakhulu, iya kuguqula intle. Omnye umpheki waseFransi ucebisa ngezoqoqosho ukulinganisa i-rosemary, kodwa ukubeka ukutya kuphela kwisiqingatha sesiqhelo.

I-rosemary iyisiphumo, isithunzi esincinci kakhulu kunokuba sivumba. Ingasetyenziselwa yedwa okanye ekubunjweni kwemixube ecocekileyo. Ukugqoka okunomsoco kakhulu, okufanelekile ukulungiselela intaka, kunokudalwa ngokuxuba amaqabunga eparsley kunye ne-bhotela kunye nenani elincinci lamaqabunga omileyo esityalo. Endaweni yokumisa, unokongeza i-rosemary entsha.

Kuphi ukungongeza isicephu esiphucukileyo?

Amahlumela amancinane esityalo esinephunga elimnandi nelitye elibi kakhulu, engeza kwii-marinades, ufake iisobho, inyama kunye nemifuno yemifuno. Uthotho olukhethekileyo lufumaneka ngeentshizi, iifatata kunye nemveliso yeentlama ezingenasiphunga.

I-Rosemary iye yaba yinxalenye yezinto ezininzi zelizwe. Yongezwa kwi-paella yaseSpain, isiSerbia satsivi, i-focaccia yaseNtaliyane. Kwaye okukuGrike ukutya oku ngenye yeziqholo eziphambili.

I-rosemary - i-seasoning, ekusebenziseni kwayo leyo inokunika inkcazelo ekhethekileyo yeentlanzi zasolwandle othosiweyo. Kwakhona kunika iinkukhu (idada, inkukhu) ingcamango yomdlalo.

I-Spice, ngexabiso elincinci elongeziweyo kwi-mushroom nemifuno yemifuno, iyabaxhobisa ngamanqaku amatsha.

Ukusetyenziswa kwe-rosemary kufana nokusetyenziswa kweqabunga le-bay. Abaze bafakwe kwisitya esinye, kwaye emva kokupheka kususwe, ukuphepha ukubonakala kobuhlungu.

Ihlanganiswe ngokufanelekileyo kunye neentlobo ezahlukeneyo zeklabishi kunye neembotyi, kodwa ayihambelani kunye neetamatato kunye neebhere. Bakugxininisa intle yesithelo se-saladi kwaye bongeze isonka kunye ne-pasta.

I-rosemary inqatshelwe. I-spice ayifanele isetyenziswe ngama-hypertensives, abantwana kunye noomama ozayo, abanesithuthwane kunye nabantu abaneesisu esisifo.