Indlela yokutya ii-oysters. Amanye amathiphu ancedo

Kukho inkolelo eyaziwayo yokuba ama-oysters awadliwayo ehlobo, kuba ukususela ngoMeyi ukuya ngasekupheleni kweAgasti ayinambitha kwaye ayifanelekanga ukutya. Oku kubizwa ngokuba ngumthetho weenyanga, kwisihloko apho kungekho ncwadana "p". Le ngqungquthela inesizathu sayo sobudala. Inyaniso kukuba ukususela ngoMeyi ukuya ekupheleni kukaAgasti ii-oysters zazinika ixesha lokuzalisa, kwaye zazingavunyelwe ukuba zizidle ngelo xesha ukuze zigcine imfuyo yazo. Sekuyiminyaka emininzi, umthetho waphakanyiswa, kwaye lo mgaqo waba yinkolelo enomdla. Iingcali zithetha ukuba inyanga ephumelele kakhulu yokutya ii-oysters ingomhla, kodwa oku akuthethi ukuba ngamanye amaxesha awanakulinganiswa okanye angathandeki kwinqabileyo. Nabani na owazi ukutya okulungileyo angadla i-oyster unyaka wonke. Enye into - indlela yokutya ama-oyster, kuba le siqhelo esipheleleyo, sigcwele iimfihlelo kunye neziqhwaba.

Ngoko, njengoko sidla ama-oysters, sifunda namhlanje; Eli nqaku liza kubonakalisa ixesha elibalulekileyo nelinomdla kule nkqubo. Ii-Oyster zihanjiswa kwifom ebandayo (kungcono ukuwazisa ngesitya kunye neqhwa), kusengaphambili kufuneka uwathulule ijusi emonti. Ewe, ama-oyster, njenganoma yiyiphi na inyama yokudla yasemanzini ebomvu, kufuneka igcinwe ngokukhululekileyo ngejusi yale citrus ukuze inika umdla. Njengoko kusela kula ma shellfish akukho nto iyakwenza ngcono kune-champagne epholile. EFransi, kuqhelekile ukutya ii-oysters ngesonka esinomnyama, esithunyelwa kwilizwe ngale njongo!

Ungadla njani ii-oysters? Le meko iyingqiqo, idinga ukusebenzisa amandla kunye nokuqwalaselwa. I-sink ithathwa nge-napkin esandleni, okanye inokuthi iqhutywe ipulangwe kwisitya ngeqabunga elincinci. Ukutya la ma shellfish i-knife ekhethekileyo izakukunceda ukuvula isanti ngaphandle kobunzima nokusela iziqulatho. Indlela yokuvula i-oyster nayo? Umjezelo kufuneka ucaciswe kwi-slot apho i-flaps ihlangene kwaye iphendulwe ngokukhawuleza. Kufuneka kubekho iqhosha lokuncokola. Ukuqwalasela imithetho yokukhusela, qaphela kakhulu ngeqebunga-kunokusuka kwizandla zakho kwaye ulimale.

Ngoko, i-oyster iphantse ivule. Ngoku kuyimfuneko ukucoca umtya weelayi ngaphakathi kwi-oyster ukusika imisipha apho iifubhu zivaliwe khona. Ama-oyster akakwazi ukuguqulwa, ngaphandle koko umthombo onomsoco kunye nolumnandi ungaphuma. I-oyster yethu ivulekile! Kumele ifakwe kwiqhwa elincinci kwaye lifafazwe ngemon. Ukuba loo mveliso ihlambulukile, ngoko uza kubona ngamehlo akho ukuba i-oyster ihamba njani ngokukhawuleza esuka kwi-asidi eye nayo. Kwakhona kunconywa ukuba kusetyenziswe ngakumbi ukusika umsila we-oysters ophantsi ukwenzela ukuba unxiliswe kwi-sink kwi-gulp enye.

Ngoko, sifunde indlela yokutya ii-oysters. Le ngcaciso, kufuneka uvume, kuyimfuneko ukuba ungabi ngumhleko wokuhleka ngesidlo sakusihlwa okanye isidlo sakusihlwa apho izitya ezibandayo ziza kuhanjiswa. Kodwa kuyavuya kakhulu ukuba neentlanzi zasemanzini ukuba siyazi izibonelelo zayo. Kufuneka kuqatshelwe ukuba ii-oyster zizityebi kwi-zinc, kwaye ngaphezu koko, ziqulethe ezibaluleke kakhulu kwizinto zomzimba zomntu, njengentsimbi, ubhedu, i- nicotinic acid. Ii-Oyster nazo zi ne-vitamin B12. Ukuhlanganiswa kwama-acid acids kwi-oyster kunenzuzo kakhulu kwimpilo, i-Omega-3 ikhona kuzo.

Ukulahlekelwa isisindo: ezi i-shellfish zinomzimba oqaqambileyo, okwenza kubonakale njengemveliso enobuthi kakhulu ekuqalekeni, kodwa akunjalo. Bakhanya ngenxa yokutya okuninzi kwe-glucose, kunye neekhalori kwi-100 gram ye-akhawunti yomkhiqizo malunga ne-60 kuphela. Ngoko ke, i-oyster ayiyona nje into enhle kakhulu, kodwa nayo imveliso yokutya. Qinisekisa ukuba ukuhlaziywa kwe-mollusk evaliweyo kulula kakhulu. Esinye sezibonakaliso zokuqala zentsholongwane, i-shell, kufuneka ivalwe kakhulu. Ukuba ufumana kuyo ubuncinane i-gap microscopic, ke umkhiqizo unokuthi ulahleke.

Namhlanje sifunde indlela yokutya ii-oysters. Olu lwazi lufanele lusetyenziswe ukungabala ukuba ubomi buphila nganto, kuba luyimveliso yokutya enesimo esilisayo kwaye enempilo.