Indlela yokucoca i-crayfish - imigaqo ephambili

Nayiphi na inkwenkwe echithe ubuntwaneni bayo kwidolophana ebhankini lomlambo mhlawumbi iyazi indlela yokucoca i-crayfish. Abahlali beidolophu ezinkulu bajongana nokudla okuncancisayo kangangoko rhoqo: kwipikiniki, kwezinye okanye kwindawo yokushicilela. Kodwa olu buchule luncedo alunakulimaza nabani na.

Iimpawu eziphambili

Abo bazange bafumane inkqubo, ngamanye amaxesha kubonakala kunzima. Emva koko, kwi-cinema sisoloko sibona ukusika okungaqhelekanga, ngakumbi njengezixhobo zokuhlushwa: i- tongs, iinaliti, iikhonkco. Enyanisweni, azenzelwe i-cancer, kodwa ngenxa yezihlobo zabo, ezinomlinganiselo omkhulu kunye nesigxina esinamandla. Ngokuncedwa kwezixhobo ezinjalo, i-lobster, lobster, i-crabs ziyadliwa. Kodwa inkqubo yokucoca i-crayfish idinga ulwazi nolwazi. Akuyinto enzima, kuyimfuneko kuphela ukuqonda umgaqo kanye.

Isigaba sokuqala: ukuhlamba

Kwi-whirlpool ephilileyo itholakala ... i-crayfish! Izidaka ezidakeni, iminyango, i-snags, iindidi zonxweme ziindawo zabo ezizithandayo. Amanomdla ayenziwa ngendlela ekhethekileyo yokunyakaza. Zineendidi eziliqela zomlenze kunye neplate ehlanganiswe ngomsila. Ngoko, akumangalisi ukuba ngaphambi kokucoca i-crayfish, kufuneka bahlambuluke. Ukuba unokufikelela kumanzi, kuya kuba lula kuwe. Okokuqala thumela i-crayfish kwi-tub, uzalise. Ulibale ngabo ngeyure. Baya kukhwela ngomnye, bezama ukuphuma. Ngethuba le mbambano, ezinye zehlabathi ziya kuhlamba. Ukuhlanjululwa ngexesha leenkqubo kunye namathumbu.

Kodwa iigobols kuya kufuneka zikhishwe. Kulungile, ukuba kukho ithuba lokulungisa umdlavuza wemiphefumlo, ukuyihlalisa phantsi koxinzelelo oluphezulu. Ukuba oku akunakwenzeka, bazalise nge-liquide kwisitya. Emva koko xubana ngezandla zakho, cwina uze uphulule kwakhona de kube amanzi ecacile. Umgaqo obalulekileyo kukuba ukuba izilwanyana ezifileyo zikhuphuka ngexesha leenkqubo zokuhlamba, zibambe kwaye uzilahle. Unokupheka kuphela i-crawfish.

Emva koko kuyimfuneko ukunika ixesha wonke umntu. Unokuyihlambulula umhlaza ngesifo sezinyo eziqhelekileyo. Gcoba isisu sakho phantsi kwamanzi. Kwimvelo, apho kungekho phando okanye itompom, inkqubo iya kuthatha ixesha elide. Ungasebenzisa amanzi ukusuka kwinqanawa elifanayo apho ama-crayfish abanjwe khona.

Ukunyuka kwefuthe

Wonke umzingeli we-crayfish ngokuqinisekileyo uyazi indlela yokupheka. Omnye ubonisa ukuba akukho nto ilungileyo kunamanzi abilayo anetyuwa, apho kuphela isipelisi esongezwa kwiqabunga le-laurel. Kwaye umntu onokupheka kancinci kunye neninzi yexesha lokutya kunye nemifino. Ngokukhawuleza ukuba lo mlambo ocobileyo upheka! Bhaka kwi-grill, utywala ubhiya nobisi, upheke umhluzi ... Kodwa zonke iingcali ziyavumelana malunga nendlela yokucoceka kakuhle i-crayfish: izandla kwaye rhoqo emva kokupheka, kungekhona kwifom eluhlaza.

Inkqubo yo kucoca

Ngokubanzi, akukho mthetho oya kulawula ngokuthe ngqo indlela yokucoca i-crayfish. Wonke umntu wenza ngendlela ayithandayo. Ngoko ke, sinokunika kuphela iziphakamiso:

1. Ukuqhawula umhlaza womsila. Kulula ukwenza ngezandla zakho. Ukukhupha i-caudal end, i-cover ye-chitinous iya kuhlukana, ikuvumela ukuba ufinyelele kwi-meat tender white. Ngomsila walo kakhulu.
2. Jikela umhlaza emva. Dweba iiplathothorax iplates kumacala. Ukuba udibanisa umhlaza ngokufanelekileyo, amathumbu kunye nezitho zangaphakathi aziyi kulimala.
3. Ukwahlula amacwecwe. Bangakwazi ukuhlafuna ngokusondeza inyama enomsoco. Imilenze emnandi kakhulu neyaphambili, apho ihluma ikhula. I-Chitin kule ndawo ayixakeke kakhulu. Inokuvula lula.
4. Inyama encinci imilenze. Abaninzi bayabakhetha njengentlanzi kwibhiya. Ukuqhawula izibatho ze-chitin akuwona umsebenzi olula. Ngoko ke, nabo bafuna ukufuna.
5. Ukwahlula intloko, uhluthe inyama ngaphakathi kwiphepha le-chitin.
6. Umngxuma wangaphakathi wegobolondo uhlanganiswe ngobunzima obuyingqayizivele. Ingaba mhlophe okanye iluhlaza. Unamanqatha, unempilo kwaye unonwabo.

Ngaphambi kokuba uhlambulule i-crawfish ebilisiwe, makabancinci bancinane. Igobolondo izakufudumala kumnxeba, kodwa ijusi ekhukhulayo ngaphakathi ingatshisa kakubi.

Ezinye iindlela

Ezinye iibhiya zokutyela zinika iindwendwe unyango olungavamile ukusuka kwizilwanyana zasemfuleni, ukuzisika kwisiqingatha kunye kunye ne-baking halves kwi-grill. Kwimeko enjalo, akukho mbuzo wendlela yokucoca umhlaza. Ifoto ikuvumela ukuba uqiniseke ukuba unokuzidla nje ngezandla okanye kumancinci amancinci, uhlele izicucu.

Ukukhonza izitya, imithetho yokusetyenziswa

Amaqanda aphekiweyo awayiyo ekhitsheni eliphezulu. Le ngqungquthela ifanelekile kummandla okhululekileyo kwintsapho esondeleyo okanye isangqa sobungane. Ngokuqhelekileyo baba sisiganeko esikhulu sokutya kwindalo. Konke oku kuncedisa ukuba imithetho yemigaqo malunga nokunikezelwa kunye nokusetyenziswa kwamanomdla enokresiyo kakhulu. Ngokuqhelekileyo ziboniswa kwisitya esikhulu, kwaye zifakwe ngesandla ngamacwecwe. Ukuze uhlambulule kwaye udle umhlaza, akukho misonto efunekayo. Ngaphandle kokubamba khona kuya kuba nemifanekiso emininzi kakhulu eneenkcukacha ezinkulu. Mhlawumbi, ngokuvula kwabo kuyimfuneko ukusebenzisa i-forceps.

Kanye kunye ne-crayfish, i-lemon enomsila idlalwa rhoqo. Kufanelekile ukuthetha ukuba isithethe sokutya ukutya kwezilwanyana zasemanzini, iintlanzi ezibomvu kunye nama-crustaceans kunye ne-citrus emuncu kunembali engabonakaliyo. Abapheki abasemagqabini bajonga ukuba i-lemon okanye i-lime iyonakalisa inkathalo enesicatshulwa semveliso ephambili. Kwaye kuyimfuneko kuphela ukuxubha iminwe ukususa iphunga elithile. Kodwa umntu uyakuthanda i-asidi, egxininisa ukunambitheka okucacileyo kwe-crayfish. Ngoko ke, kwiinkampani zabemi abilisiwe bomlambo, ngokuqhelekileyo kunokwenzeka ukufumana iziqulatho eziluhlaza ezimhlophe. Baya kuba luncedo kwabo baziyo ukucoca i-crayfish, kodwa musa ukuwathanda xa izandla zabo zivumba. Iya kuhambelana neentlobo zombini, kunye nomnandi, kunye nombala omtsha ohlaza. Eyona nto ibaluleke kakhulu nge-drayfish.