UDanone ("uDanone") - yoghurt yendalo: umxholo wekharikhi, izakhiwo ezixhamlayo, ukuphononongwa

Ngubani ongathandi i yogurt? Ehlekayo, e-airy, baziqhayisa ngokwabo kwivenkile. Kuze kube kutshanje eRussia, i-yogurt yodwa yinto yogar eqhelekileyo kunye ne-shelf life yeentsuku ezingama-2-3, apho thina ngokwethu songeza ishukela, amajikijolo okanye isiraphu. Yaba yiphuzo elimangalisayo nelincedo kakhulu. Ngaba uphumelele ukuphinda oku kuDanone?

I-yogurt yalo mvelisi ibhekwa njengento yokuqala, kuba isicatshulwa sisitshela ngalo nyaka emva konyaka. Ukuphuhliswa kwangoko kwenzululwazi, ukuhlala kwe-bifidobacteria, umkhiqizo obuyisela ukugaya kunye nomsebenzi wamathumbu, ukuqinisa ukukhuselwa ngamazwi onke esiwavelayo avela kwi-TV yonke imihla. Ingaba le mveliso inempembelelo enjalo emzimbeni, okanye ngaba nje ukuhamba kweentengiso kukuthengisa kangangoko kunokwenzeka? Masiqonde ndawonye. Ngoko, hlawulelana nemveliso evela kwinkampani "Danone" - yogurt kunye ne-bifidobacteria ephilayo.

Uqhelwano lokuqala

Akukho nto ebamangalisayo kukuba umthengi wanamhlanje akasxamanga ukukholelwa ukuthengisa. Kwaye ngakumbi umvelisi uyamqinisekisa ukuba isisombululo esipheleleyo kuzo zonke iingxaki zakhe zokugaya isitofu "Danone" - i-yogurt engenakongezwa ngamakhemikhali, amacuce kunye needayi, ngakumbi umthengi eqala ukucinga. Namhlanje, iimarike zineemveliso ezininzi ze-lactic acid, i-shelf life engaphezu kweentsuku ezingama-30, ngeli xesha ulwazi malunga nelebula luthi lungakwazi ukusetyenziswa kwaye lufanele lusetyenziswe ukulungelelanisa ukugaya.

Kwijeli evaliweyo iintsuku ezingama-30, akukho bhakteriyuncedo eluncedo oluya kuphila, ngoko unako ukukhawuleza ukulahla loo nto. Umthunzi oqaqambileyo, ukuvumba okuchukumisayo kweziqhamo - kungcono ukuba ungamniki i-yogurt enjalo kumntwana, kuba akayi kumnika nto ngaphandle kokulimaza. Oku kuchanekile oko kuchaza iimveliso zikaDanone. I-yogurt eyenziwe kule mveliso yendalo, ayiquki nayiphi na into eneengxaki. Kodwa ukuba ukwazi kakuhle oko kuya kuthenga, makhe sihlaziye ukubunjwa ngokubanzi.

Ibhakteria ephilayo

Ufuna nje ukwenza ukugcinwa, "i-Danone" yogurt yendalo ayikho iyeza, kuba ukuba unengxaki ezinzulu kwintsimi ye-gastroenterology, ngoko uqhagamshelane nogqirha, kungekhona isitolo. Kodwa ekukhuselweni kwezifo ezahlukahlukeneyo, kuyafaneleka ngokufanelekileyo. Iimveliso zobisi ezinamanzi ziya kunceda umsebenzi wakho wokugaya ukutya ngendlela efanele. Eyokuqala iindawo eziphilayo. Ezi ziintlobo ze-probiotic microorganisms, ezizixhobo ezisebenzayo ze-yogurt.

Indlela ekuchaphazela ngayo isondlo sesisu

Ziziphi iiprotictic cultures? Ezi ziimpawu ezincinci ezinokuthi ziphile kwaye zikuncedise ukulwa neebhakteria ezinobungozi, ezinobungozi kunye ne-pathogenic. Ngoko ufumana impembelelo kabini. Ngakolunye uhlangothi, ii-probiotics ziphucula impilo yenkqubo yokugaya ukutya, iyancipha iinkqubo ezivuthayo esiswini, kwaye kwezinye - ukugcina umlinganiselo we-microflora yemvelo. Igalelo elinjalo ufumana ngokutya rhoqo i-yogurt yaseDanon.

Imveliso yemvelo ayinayo i-chemistry kunye nedayi, ukubunjwa kwayo kulula kakhulu. Ngexesha elifanayo umxholo wekhalori we-yogurt ngowama-83 kcal kuphela nge-100 g yemveliso. Ngoku siza kuqhubeka siqwalasela oko kuqulethwe khona.

Citrate sodium

Ixesha elingaqondakaliyo kwiphakethi kunye nemveliso yokutya ekhuselekileyo neyokhuselekileyo ichaza umthengi ngokudideka. Yintoni na? Enyanisweni, umane nje umlawuli we-acidity, usebenza njengesihlunu. I-citrate ye-sodium iyasetyenziswa ngokubanzi ekuveliseni iimveliso zokutya zentengiso yaye ithathwa njengekhuselekile ngokupheleleyo. Ngendlela elula, le yileta yesodium ye-citric acid. Yongezwa ukuphucula ukunambitheka, kuba le isithako ikuvumela ukuba ulawule izinga le-asidi yemveliso yokugqibela. Kwaye sinokuqiniseka ukuba phambi kwethu yinto yogqirha yendalo kwaye iphephile. "UDanone" ulungelelanisa iimveliso zayo kunye neZiko leZondlo ze-RAMS, ngoko ke le yogurts ibangela ukuzithemba okukhulu kwabathengi.

Ushukela

Siyazi i-yogurt njenge-dessert e-sweet dessert, nangona nayo ingenanto yokungathathi hlangothi. Nangona kunjalo, lo mqondiso uhamba kunye nokongeza kweswekile. Ukuba uceba ukunciphisa umzimba, kwaye unconywa ukuba ushiye iiskese, ngoko kukukhetha ukhethe iimveliso zobisi ezingamanzi ngaphandle kwezigcawu. Nangona kunjalo, umenzi, onenkathalo malunga nomsebenzisi wokugqibela, waziswa kwisakhiwo kwi-50/50 ishukela kunye ne-fructose. Akukho ziqhamo zomculo. Nangona kunjalo, lo mzuzu nje sizathu sokubonakala kweengcamango ezingekho phantsi kwintanethi, apho abathengi bayamangalela inkampani yokuvelisa iimveliso ezinobulunga. Inyani kukuba kwinqanaba elithile labantu abanokunyamezela kwi-fructose. Xa usebenzisa le yogurt baya kuziva uhudo kunye nokubetha, kunye nentlungu yesisu. Nangona kunjalo, ezi ziimeko ezizimeleyo, ngokubanzi abathengi baxhomekeke ngokupheleleyo kwi-yogurt "Danone". Ixabiso aliphezulu kakhulu.

Imveliso ithengiswa kwinqanaba lentengo eliphakathi. Ngokomyinge, ibhotile (290 g) yotywala yotywala yale nqaku ibiza iiruble ezingama-46. Imveliso yesidyuli eqhelekileyo ixabiso elincinci - malunga nama-ruble angama-30.

Izithako ezongezelelweyo

Ukunyuselwa ngobisi obisi obisi obisi bhakteria asinalo ukufana okufana ney yoghurt oyisebenzisayo ukuthenga esitolo. Ukufezekisa oku, abakhiqizi basebenzise i-gelatin. Eli candelo linika i-yogurt homogeneity kunye nokuthungwa, kwaye kunceda ukuphucula intle kunye nephunga le mveliso. Nangona kunjalo, kufuneka kukhunjulwe ukuba i-gelatin isoloko ivela kwimfuyo, ngoko kungcono ukuba izityalo zifune umkhiqizo usebenzisa i-agar agar.

Ukusebenzisa i yogurt, i-cornstarch isetyenziswa. Akugcini nje ukuba yenze i-mass mass, kodwa ikhusela nokukhuselwa kwiindawo ezifudumele. Ekugqibeleni, ukubunjwa kuqukethe i- malic acid. Le nto ngokwayo iyimveliso enemveliso kunye nemvelo engavumelekanga ukuveliswa kweebhaktheriya ezinobungozi kwi-yoghurt, ebaluleke kakhulu ukugcina i-microflora enenzuzo kunye nokuzinza kwendawo ngaphakathi kwimbindi.

Te knoloji ekhethekileyo

Okwangoku siye sazi ezimbini iintlobo ze-yogurt, ezinikezwa kwii-shelf. Inxila kwiibhotile kunye ne dessert. Kuzo zombini iimeko, umveliso ogqityiweyo wathululelwa kwiibhotile ezilungiselelwe. Nangona kunjalo, udibanise intsha yenkampani "Danone" - yogurt yogurt. Yimveliso evotyiwe kwaye ikhule ngokufanelekileyo kwisitya, apho ithengiswa khona kwisitoreji. Iqulethe izithako ezintathu kuphela: ubisi, i-starter kunye ne-bifidobacteria. Ngaphakathi kwiphakheji, yindawo eyingqamlekileyo eyenziwe ekuvumela ukuba ubisi ubisi. Kwaye ekubeni isitya sinamatywina, asikho ukufikelela kwezinye iibhaktheriya, ngenxa yoko kuphuma ukushiya iindidi ezikhuselekileyo, ezinjenge-citric acid kunye ne-aple cider viniga.

Kukho olunye uhlobo olukhethiweyo lomkhiqizo omtsha, owamkholisa inkampani yomenzi "Danone". I-yoghurt ye- thermostatic yokulungelelanisa inomdaka, okuvumela ukuba ulahle ukongezwa kwe-starch kunye ne-gelatin. Ngaloo ndlela, umthengi ufumana loo mveliso onobuncedo kunye nemvelo, enceda ukulawula amathumbu nokukhawuleza ulahlekelwe isisindo. Ukuba sibheka umxholo wekhalori ophantsi we-yoghurts (50 kcal nge 100 g yemveliso), ngoko kuyacaca ukuba kungcono ukuyisebenzisa ekulahlekeni kwesisindo.

Uhlolo lomthengi

Abathengi bathetha ntoni ngemveliso efana ne-Danone yogurt? Uphononongo lubonisa ukuba le ncwadana iyona ethandwa kakhulu. Abazali ngaphandle kokwesaba bathabatha i-dessert ebomnandi kubantwana babo, kwaye bagxininise ukuba emva koko abantwana bayagaya kwaye bashiye iingxaki ngesigxina. Nangona kunjalo, ingqwalasela yabathengi yayithandwa yi-yoghurt ye-thermostatic. Ukugweba ngamazwi abathengi, oku kuyimveliso kuphela yemvelo kwii-shelves zamasitolo ezinkulu namhlanje. Ngaphezu koko, kwiingxelo abantu bathetha ngeziphumo ezibalaseleyo. Nokuba kusetyenziswe olunye uhlobo lwe-yogurt yokupakisha kunika umuzwa wentuthuzelo esiswini, kwaye ukusetyenziswa rhoqo kukuvumela ukuba usombulule iingxaki ezininzi ngephepha lesisu.