I-Potato casserole kunye ne-meat minced kwi-multivarquet - ukutya okuthandayo kwabantwana!

I-potato casserole efaka kwi-multivarquet isoloko ikhangeleka, ibumnandi kwaye iyanelisa kakhulu. Ukutya okunjalo kunokukwenza lula kubantwana bakho. Kukwafanelekile ukuba uqwalasele ukuba ayibandakanyi nayiphi na imveliso ebiza kwaye ilungiselelwe lula.

I-Potato casserole kunye nomnquba: isitho kunye nesiteji sokupheka ngesinyathelo

Izithako eziyimfuneko:

• Iifatata ezisanda kutsha - ezine-tubes eziphakathi kwe-4-5;
• Inyama ye-veal ngaphandle kwamafutha kunye namathambo-400 g;
• Amabhule amaninzi amatsha-2 amaqhosha.;
• I-Hard cheese - 125 g;
• Amaqanda amakhulu inkukhu - 4 ii-pcs.;
• Umgubo wengqolowa - iipuni ezi-3 ezikhulu;
• I-mayonnaise ifuthe - 120 g;
• Ukhilimu omuncu 30% - 120 g;
• Ulwandle lweTyuwa kunye nezinye iziqholo - ukunambitha kunye nokuqonda.

Inkqubo yokuqhutshwa kwenyama

I- casserole yamazambane kunye ne-mincedark ibe yintlaba , imveliso yenyama inconywa ukuba ithenge ngokutsha kwaye ingenawo amanqatha amaninzi. Ngenxa yoko, sanquma ukuthatha inyama yenyama. Kufuneka ihlambuluke kakuhle, ikhululiwe kuzo zonke iintlobo zeemvini kunye nefilimu, ize izitywe zibe ziqhekeza zibe ngumbumba wenyama. Ukunika ukunambitheka kwintyatyambo, kufuneka udibanise intloko ye-anyanisi e-1, ofuna ukuyiguqulela kwi-gruel ngendlela efanayo. Emva koko, zombini iicandelo kufuneka zixutywe kwisitya esinye, kunye netyuwa kunye nepelepele.

Inkqubo yokulungisa imifuno

I-casserole ye-mbatata enomdaka kunye ne-meat cakes idinga ukusetyenziswa kwemveliso emitsha kuphela. Ngaloo ndlela, kufuneka uthabathe amazambane, uhlambe ngokucokisekileyo, udibanise uze uthathe izibonda ezincinci. Nangona ezinye izithako zicutshungulwa, iifatata eziqingqiweyo kufuneka zifakwe emanzini abandayo ukwenzela ukuba ingaphenduli mnyama kwaye ilahlekelwe yincinci i-starch.

Kwakhona, i-potato casserole kunye ne-meat minced kwi-multivarquet inikezela ukusetyenziswa kwee-anyanisi. Kufuneka ihlanjwe kwaye ihlulwe. I-bulb ingaba yenziwe kwangaphambili, kodwa isitya siya kuba mnandi kakhulu xa le mifuno isetyenzisiweyo.

Ukuzalisa inkqubo

Ukwenza ukuzaliswa kwe-casserole, kubalulekile ukudibanisa amaqanda, ukhilimu omuncu, i-mayonnaise, umgubo, ushizi okhuni, ulwandle lwetyuwa kunye nezinye iziqholo kwisitya. Zonke iimveliso kufuneka zibethelelwe ngemfoloko okanye i-whisk.

Ukwenza isidlo

Xa zonke izithako eziphambili ze-casserole zilungele, unokuphepha ngokuqhubekayo kunye nokwakhiwa kwayo. Ukuze wenze oku, isitya sefowuni kufuneka senziwe ngeoli, uze ubeke isahlulo sesibini sezambatho eziqoshiwe kunye ne-anyanisi. Ziyanconywa ukuba zincinci zetyuwa, kwaye zityhala iinqwelo ezinkulu ezi-5-6 ze-batter. Ngokulandelayo kwimifuno kufuneka ifakwe i-mince ecocekileyo, ezayo ekufuneka ifake ihafu yesibini yeetatata eziqoshiwe. Emva koko, isitya sonke kufuneka sigcwaliswe ngesiseko esisele.

Ukunyuka kwefuthe

I-potato casserole kunye nenyama egxothwe kwi-multivariate iphekwe kwimodi yokubhaka imizuzu engama-60-70. Emva kokutshatyalaliswa kwentsholongwane yesitya kukhuthazwa ukuba umelane nekota eyongezelelweyo yeyure kunye neprogram yokufudumeza. Emva koko kufuneka uthathe isidlo sasemini kufuneka ivela kwidivayisi yekhitshi.