Amarrows athatywayo ngamanqatha amathandayo

Iphulo lokulungiselela ngokukhawuleza ukutya okutya okumnandi kunye okunonophelo sele kuye kwandula abaninzi abanomama. Kuzo izitya ezifumanekayo zibandakanya i-zucchini "ngokukhawuleza", ixutywe ngobusi - i-snack ehloniphekileyo, njengoko ishoyo, kungekudala. Apha kwiimarike zikhona izityalo zokuqala, ezincinci, ezinemibala emasaladi - zicela ukuba ziphekwe. Kwaye ufuna ukukwenza ngokukhawuleza ukuze ungeke ulinde, kodwa kunokuba usebenzise isidlo kwitafile.

Amarrows anxweme kunye nobusi: iresiphi

Izithako zokwenza isidlo esimnandi zilula kakhulu. Kufuneka uthathe: i-kilogram ye-zucchini ezitsha, i-garlic head, i-dill, ioli yeoli (mhlawumbi, kodwa ukuba ingekho, ungasebenzisa nayiphi na imifuno), iimbini ezininzi zewayini iviniga, ubuninzi obufana nobuninzi bemvelo yobusi (ubunokwenziwa okwenziweyo, kodwa okwenyama), iziqholo Ngendlela yomnyama omnyama, ityuwa.

Ukulungiselela

1. Ngokukhawuleza i-zucchini kunye noonyobe zilungiswe ngolu hlobo lulandelayo. Iimifuno zihlanjwe kwaye zomileyo. Phakathi kwinqanaba elide kunye namacwecwe amancinci (le nto inokuyenza kunye nomnqumle okhethekileyo wemifuno, ukuba kusekitshini sakho sekhitshini, kodwa ukuba akukho ndawo, sebenzisa isamba esilula elilula).
2. Enye ngongoma: ukuba umongo awukho mncinci, ngoko ingundoqo kunye nesikhumba kufuneka zihlambuluke.
3. Ngokusemthethweni iziqhamo kwaye uzibeke eceleni. Iimarrow ezihlambulukisiwe ngobusi, kufuneka "zidibanise iinyembezi" ize zenze isisombululo sotyuwa ngokupheka kokutya.
4. Gweba i-dill. Iigrafu icinezelwe kwisixhobo esifanelekileyo. Abanye abantu bathanda ukuluxuba kumzukulu.
5. Kwisitya esisodwa sidibanisa i-garlic, iziqholo, ioli, i-honey kunye neviniga. Zonke izithako ezifanelekileyo kufuneka zidibaniswe kakuhle.
6. Ukususela kwisitya esine-zucchini, esasima, siphula ijusi. Siya kulala ngotyiweyo kwaye sitshulule i-marinade elungiselelwe. Kwakhona, sidibanisa yonke into ngokufanelekileyo.
7. Sisusa ifriji phantsi (apho iqondo lokushisa lihamba khona) kwaye unyanzele ubuncinane iiyure ezingama-3. Ngexesha elifanelekileyo, kuyinqweneleka ukuxuba amaxesha amaninzi. Kwaye apha, i-zucchini ecocekileyo e-marinated kunye nobusi ikulungele ukusetyenziswa, kwaye, ngokuqinisekileyo, esi sibheno sinokuzihobisa phantse naziphi na iitheyibhile: i-festive kwaye ingaqhelekanga.

Zucchini kunye nobusi kunye negalikhi ebusika

Oku kudla okukrakra kwaye ngokukhawuleza akunakudliwa kuphela ngoku, kodwa kulungiselelwe ubusika kwiimitshini zeglasi, ukulungiswa okanye isimbozo esisonteleyo. Kuyavuma, kuya kuba mnandi kakhulu ukuvula isidlo esinjalo somthendeleko, umzekelo, Itafile yonyaka omtsha. Ngendlela, kunye nalabo abalandela umzobo wabo, kunye nezondlo, nokuzila ukudla, kulungele ngokupheleleyo, kuba ayinayo iiprotheni zezilwanyana. Enye ingxabano: ehlobo nasekwindla yokuqala, xa i-zucchini ibiza i penny nje, ukuveliswa kwesi sidlo esinokudla kuya kuhlawuleza kakhulu, kwaye oomama abusika busika abayi kubeka ixabiso kwi-market. Kwaye ivenkile ayinandi kakhulu. Ngoko, kutheni ungafumani?

Senza ngokulula

1. Ukuba uvala, ke kukho ngaphezulu: thabatha iikhigram ezihlanu zucchini. Kwimeko xa iifuno zivele zincinci, zimele zikhethwe kwiimbewu kwaye zicocwe kwiikhumba. Incinci esisisebenzisa kwifomu yayo yasekuqaleni.
2. Njengezithako esiza kuyidinga: nganye kilogram yeziqhamo, iipunipoli ezi-2 zobusi bomthi. Ukuba unobusi luhlanjululwe okanye lukhulu kakhulu, luthise ngexabiso elincinci lamanzi ashushu. Enye ikhilogram yesikwashi (iifatashi kunye ne-zucchini) isigingci sendebe yeoli, i-clove embalwa yegalikhi, ityuwa kunye nepilisi ukula. Imifuno emitsha ukubeka okanye kungekho (njengokuthi "ngokukhawuleza" i-zucchini kunye nobusi negalikhi, ezilungiselelwe ukutya namhlanje)? Ngakolunye uhlangothi, liza kulahlekelwa yintyatyambo kunye neentleke xa zihlanganiswe. Kwaye ngakwelinye icala iya kukunika isiphumo esifanelekileyo nokubukhali. Sagqiba isigqibo sokuyibeka, ngoko ke iqela le-dill, iqela le-coriander, parsley. Yonke into mayinqunywe encinci kangangoko kunokwenzeka.
3. I-corgettes ilungiselela, njengokuqala kwiresi. Siyinqumle emacongeni amancinci, ukwenzela ukuba negosa elincinci lingakwazi ukufikelela entanyeni kakuhle. Sifaka isiqingatha esiphelile-mveliso kwisitya kunye netyuwa. Musa ukwesaba ukunqumla, ngokuqhelekileyo bathabatha ityuwa njengoko kufuneka, kodwa ngaphandle kwayo awukwazi ukwenza ngaphandle kwayo. Sishiya umkhiqizo ukunika ijusi yemvelo.
4. Okwangoku, siya kulungiselela i-marinade. Imifuno ehlanjwe kunye negarlic echotshoziweyo ixutywe kunye nobusi, ioli kunye nejusi enye lemon. Kwi-marinade esiphumelayo siyigcinoza iirejidi kwaye sidibanise. Sifaka isiqriqitha phantsi ubuncinane kwiiyure ezintathu ukuya kwiiyure. Emva kwesi sidlo sinokusetyenziswa ngokukhawuleza. Igcinwe kwindawo ebandayo ngaphezu kwenyanga ngaphandle kokulimala kwimiba kunye nekhwalithi.

Siyaqhubeka

Ukuba ufuna ukupheka unyango ebusika, yonke into ilula kakhulu. Kwipuphu enkulu, faka ubunzima emlilweni uze ubilise imizuzu eyi-15 kwindawo yokushisa ephantsi. Emva kokuba silale kwiimbiza ezityunjwe ngumgaqo wendabuko kunye neendwangu zokugubungela. Gcina kwindawo emnyama nepholile. Vula ngeeholide. Njengoko ubona, "i-zucchini" ngokukhawuleza kunye nobusi kulula ukulungiselela. Ukupheka kunye nokuhluka kwazo kuyahluka, kodwa isitya sezonkwa kunye neziqholo zihlala zithandwa ngabantu.