I-lavash ibiyeke ixesha elide ukuba libe yinto yokutya okuseMpumalanga. Iyakubhakawa ekhaya ngeyiphi na i-hostess, nokuba ngumqali. Kwaye ke ukulungiselela ukutya okuninzi okulukhuni kule ngqungquthela emnandi kwaye ungenzi mntu. Kwaye kuba ubuncinci imihla ngemihla unina okanye ugogo unethuba lokunyamekela intsapho yakhe ngokutya okutyebileyo.
IiSaladi, ialadi, ialadi
Iyiphi iresiphi yendawo yonke yesaladi kwisonka sepita? Lo mbuzo kunzima ukuphendula, kuba wonke ummamkeli unayo. Futhi ukuphuculwa kokupheka kwamkelekile, ngakumbi xa kulungiswa ialadi kunye nokutya. Kodwa siya kuzama ukukunika iingcebiso ekudaleni ubugcisa obuhle. Ngokomzekelo, iresiphi yesaladi kwisonka se-pita: phinda inyoka yeentlanzi ezinamathanga kunye neforki. Ubilise iitapile eziliqela kwiifomfomu zabo, zipholile, zidibanise, zinqumle zibe ziincinci ezincinci. Ncobhoza ukhukhamba kunye neepilisi ezimbalwa zeBulgaria, uthinte iintsiba ze-anyanisi eluhlaza. Ngoku i-recipe yesaladi kwi-lavash icebisa kuqala ukubeka ikheke yentlanzi, ngoko u-anyanisi, iitapile, iikomkom. Iimpawu zifafaza umthunzi omnyama womhlaba, yenza uluhlu lweeayonnaise okanye i-ketchup - ukuba lufunwa. Hlangqa i-lavash roll kunye nefry ukusuka kuwo onke macala epanini de ube mnyama. Isitya sidliwa sishushu, ngelixa inhlama idla. Le recipe yesaladi kwisonka se-pita sinokukhetha okunye: endaweni yeentlanzi ezikhunjini kwioli ubeke utamatisi.
I-lavash kunye neentonga ze-crab
I-Seafood iyisithako esifanelekileyo kuzo zonke iintlobo zokutya. Akukhathaleli nje kuphela ukutya okusemathinini. Ngokuqinisekileyo wonk 'ubani uya kuthanda i- salab ye-crab kwi-bread ye-pita, iresiphi esikuxelela yona ngoku. Okokuqala, lungiselela inkambo ephambili. Ukwenza oku, gweba ngokukhawuleza ipakethe yetikhiti, iiqanda ezi- 2 ezinzima , iindiza ezininzi zegalikhi. Ukuba unqwenela, yongeza iipasta eziluhlaza okanye ummbila. Gxotha kwisitya, ixesha, ixesha kunye ne-mayonnaise. Faka i-pita isinkwa kwisitya, ufafaze phezulu ngeeshizi ezinzima, ugayiwe kwi-grater, ubeke iifrib - iiproji, iiflegi. Gcwalisa umqulu, ubeke epanini yokucoca okanye kwi-tray yokubhaka kwi-oven kunye nefri kude uyenze. Xa ukhonza, unako ukuhambisa ezinye i-mayonnaise okanye i-spicy sauce.
Ubumnene "iMimosa"
Njengoko sele uqondayo, i-lavash ayifuni kuphela indawo yesonka ngokupheleleyo kunye nokudibanisa ukukhanya okuhlukile . "Ukupakishwa" kwintlama, kuba yidlo esipheleleyo ekwazi ukuwanelisa ngokupheleleyo indlala kwaye unike umzimba umzimba ofunekayo weekhalori. Oku kubonisa i-recipe ehle kakhulu ye "Salad" iMimosa "kwisonka se-pita." Ufuna iifatyi zokuvavanya ezi-3, ibhokisi yeentlanzi ezinamathanga eoli (ityhuna, i-sprats, i-sardine, njl.), Amaqanda amaninzi, ushizi, imifino. I-razmomnite yeentlanzi, amaqanda kunye ne-cheese grate. Imifino (i-parsley, anyanisi, idill) nquma. Ingxenye yalo ixutywe kunye nokutya okusemandleni, ezinye iifama kunye nezinye ngeeshizi. Uhlobo ngalunye lomsebenzi, yongeza, ipilisi, ixesha kunye ne-mayonnaise kwaye usasaze kwi-bread ye-pita. Isaladi "iMimosa" ifakwe kwiingqimba. Indlela yokufezekisa le nto, ukuba ingu-"lavash" version? Kwaye unokwenza oku: qhawula uluhlu lweentlanzi kwi-roll. Ukumboza kwisitya ngeeqanda, kwaye oko, kwintlama yesonka kunye noshizi. Gubungela umsebenzi kwifilimu yokutya, uyibeke efrijini iiyure ezingama-3-4, uze ufune i-pan okanye i-oven.
Ubumnandi bokutya
Ukugqithisa kakuhle kunye nama salaji e-mushroom kwi-bread ye-pita (roll). Iindlela zokupheka zabo zihlukeneyo, kwaye unako ukukhetha okukhe tye. Umzekelo, nolu khetho. Uzakufuna ukuthatha i-250-300 g yeebilisiwe okanye inyama yokubhema. UHam, ham, isobho esilisiwe okanye esibhekiweyo siya kwenza okufanayo. Kwaye kufuneka kwakhona: 200 g amakhowe amasha, amakhokhamba amaninzi, athile ama-gram ayi-100 amagremu, ushizi, iikroti okanye iklabishi, i-garlic encinane, i-mayonnaise. Ubilise okanye ubheke inyama ephosiweyo kunye nefry. Ncoma nje i-sausage. Ngokukhawuleza usike ama-mushroom olungiselelweyo, anokunambatheka ngegalikhi. Iikomkomini zityuba udaka. I-cheese grate. Hlanganisa izithako, engeza kunye nepepper, ixesha kunye nekhilimu omuncu okanye i-mayonnaise. Beka i-lavash (okanye i-2), gxuma kunye nemiqulu uze ubhaka imizuzu eyi-10 kwihovini. Kukho i-snack inokutshisa kwaye ibanda.
Shaurma "Special": ukulungiselela
Kwabaninzi kuthi, i-lavash idibene ngokuyinhloko kunye ne-shawarma. Le yintlobo yeepayi kunye neentlobo ezahlukeneyo zenyama kunye nemifuno yokuzaliswa kwemifuno, i-seasonings seasonings kunye neesoso. Nangona kunjalo, akuyona into yokuba amaSlav anento ephawulekayo yokuthi: "Umoya uyinyani". Oku kuthetha ukuba abapheki bethu beza ngesitya esikhethekileyo-isaladi yeShawarma. I-recipe ngaphandle kwe-lavash, cinga! Indlela zonke ezibukeka ngayo: uthathe malunga ne 500 g yenyama yenkukhu, uyisuse emathanjeni, ukuba ayikho iifom, isuse isikhumba. Yinqumle inyama ibe ngamaqhekeza amancinci, ufefe ngeengqumbo kunye nefry uze uyenze. Slice 1-2 utamatisi, wongeza kuwo i-150 grams zeekrotithi zaseKorea kunye neklabishi ekhethiweyo. Iklabishi ingathatyathwa yikomkhamba enetyu. Kwaye ngokuqhelekileyo wenze isaladi enjalo kunye nokongezwa kwerayisi encinci yerayisi.
Ukulungiselela
Endaweni ye-lavash uya kufuna isidlo esimhlophe okanye isonka esincinci saseFransi. Yahlula kwiinqununu eziliqela. Emva koko unqumle icala ngalinye kwicala elinye uze uthathe i-crumb ukuze iindonga zincinci. Ngaphakathi, smear isonka kunye ne-mayonnaise okanye umxube we-mayonnaise kunye ne-mustard, i-mayonnaise kunye ne-ketchup okanye i- tkemali sauce. Iimifuno kunye nelayisi zibekwe kwiindawo, zisasaze inyama ukusuka phezulu, faka i-ketchup encinci kwaye uyigxininise isiqwenga ngasinye sesonka ukuze ukuzaliswa kungaphumeleli. Fry the snack kwi-pry frying ne bhotela uze udibanise. Kuvela nje isidlo esinqabileyo, akukho mbi ngaphezu kwe-lavash yendabuko! Ngubani ozama - uya kuqinisekisa!