Charlotte nge raspberries: iresiphi kunye nesithombe

UCharlotte ungomnye weendlela ezahlukahlukeneyo zokupasa ezenziwe ekhaya, ukulungiswa okungekho iindleko ezikhethekileyo kunye neendleko. Yingakho eyaziwayo kumazwe amaninzi ehlabathi. Cishe wonke umntu uyayithanda le pie eyenziwe ekhaya. Kuyafaneleka ukuba itiye yasekhaya iphuze okanye ifumana indwendwe ezingalindelekanga. Kwingcaciso yeklasi ye recipe, iiapulo zisetyenziselwa ukuzaliswa, kuba ziyafumaneka nanini na kunyaka. Nangona kunjalo, oku akuyena kuphela okukhethwa kukho, esikhundleni sabo ungasebenzisa ezinye iziqhamo okanye amajikijolo, kuba inhlama yebhaseti ayilunganga kunye nayo yonke imveliso.

Kwaye unokwenza ikhekhe ingamnandi kuphela. Kwakulungile ukupheka nenkukhu, isipinashi, iqanda kunye no-anyanisi eluhlaza, intlanzi kunye nezinye izithako. Kule meko, akukho mda wokucinga. Ziziphi iintlobo ezikhethiweyo ezikhoyo, njengokuba kukho ukuhlukahluka kweli pie.

Ikhekhe nge raspberries

Ngokomzekelo, i-dessert pie iya kuba yinto ehle kakhulu xa usebenzisa amajikijolo njengesizaliso. Kulula kakhulu ukulungiselela i-charlotte ngama-raspberries. I-recipe isilula kwaye iqulethe izithako ezilandelayo: amaqanda enkukhu ngesiqhelo samaqhekeza angama-5-6, iswekile kunye nomgubo wengqolowa ephezulu-250 gram (igrlasi), ama-raspberries amnandi - isigidi se kilogram, i-vanilla ukunambitha.

Ukulungiselela

Kufuneka kuqatshelwe ukuba inhlama ye-charlotte yeklasi yile bhisikidi, ngoko ke iindlela zokupheka zilungiselelwa ngokufanayo.

Nangona kunjalo, kukho iindlela eziliqela zokulungiselela lo kubhaka. Uninzi lwabafazi, ngokuqinisekileyo, basebenzisa zonke iintlobo zeemfihlelo ukwenzela ukuba i-charlotte enee-raspberries okanye nayiphina into ehamba ngayo ivela ngokukhawuleza. Kodwa iqhinga eliphambili ukubetha ngokufanelekileyo i-squirrels. Okokuqala, kufuneka bacolile kakuhle. Xa belungiselela ngokupheka ukupheka, kufuneka bahlukane ngokucophelela kwizikhupha. Emva koko qalisa ukubetha kwi-mixer speed speed mixer. Xa iiforam ezininzi ze-foam, yongeza kancane ihafu yesirayi.

Ixesha elipheleleyo leprogram li malunga nesigidi semizuzu. Ingaba iiprotheni zibethelwa kakuhle, zinokuqalwa ngokulula ngolu hlobo lulandelayo. Ukuba ubunzima besuswe ubunzima, iiplantshi ezenziwe mazibe zibukhali kwaye zigcine umlo wazo ixesha elithile.

Indlela yesibini yokumisela - yenza nje i-container eneeprotheni. Ukuba ubunzima buhlala bungekho ndawo, konke kulungile. Imeko, xa i-squirrels ihamba, ibonisa ukuba i-sugar suissolved engezantsi, okanye umxubeki akazange afike khona. Kulo mzekelo, kungcono ukuqhubeka ubetha enye imzuzu engama-half. I-Yolks ibethwa. Bangakwazi ukugalelwa kunye nenani eliseleyo leswekile ngokusebenzisa i-tablespoonful rhoqo. Xa izikhupha kunye neeprotheni zibethelwa ngokufanelekileyo, kufuneka zidibaniswe. Xa uvuselela, ukunyakaza kufuneka kwenziwe kwinqanaba, kungenjalo i-foam ekhulayo ingawa, echaphazela umgangatho wokubhaka. Okulandelayo kwiqanda leqanda kufuneka lihluthe kancane kancane umgubo, omele uhlanjwe kuqala. Ngelo xesha, inhlama kufuneka ixutywe rhoqo, kodwa ngokucophelela.

Ekugqibeleni, yongeza i-vanilla kwisihloko sesipuni. Emva kokugqiba ukuxoxisa uvavanyo kukulungele ukunikezela encinane, ngoko i-charlotte eneerspberries iqinisekisiwe ukuba ikhuphe kwaye ihle. Ngeli xesha, umgubo uthatha umswakama, ngoko ubunzima buya kuba buninzi.

Ukubhaka

Ngaphambi kokuba uthumele ikhekhe kwi-ovini, kufuneka ulungise ifom yokubhaka.

I-aluminium iyona ifanelekileyo kulezi njongo, kodwa i-silicone ingasetyenziswa. Izantsi kunye neendonga kufuneka zifakwe ngebhotela kwaye zifafazwe ngomgubo okanye i-semolina ukuqinisekisa inhlama ekutsheni.

Kwimeko yokusebenzisa i-mold silicone, unokuyenza ngaphandle kwayo. Emva kokuba ibhotile yokubhaka ilungiselelwe, ungayithululela inhlama kuyo. Kumelwe kwenziwe ngokucophelela kwaye ngokunyanisekileyo phezu kwendawo yonke yokubunjwa, ukuze i-charlotte eneerspberries ibe nobungakanani obufanayo. Emva koko ugcino lweejikijolo lubekwa phezulu kwintlama. Ukuba zikhulu, ke ukucwiliswa kwabo okungabalulekanga kwisiseko se-liquid kungenzeka. Kodwa akuyikrele: ngokukhawuleza ukuba ubunzima buqala ukubhaka, zonke iifragi ziza kuvuka. Isitya kufuneka sithunyelwe kwi-oven. Bhaka kwiqondo lokushisa okungenani i-180 degrees 40-45 imizuzu.

Ukulungelelwa kwepiyi kunokutshekishwa emva kwexesha elichanekileyo, ukuyihlaba ngexesha elide lomthi. Ukuba kuphuma omile, ke umveliso ulungele. Emva kokupholisa, i-pie kufuneka isuswe kwi-mold kwaye ifafazwe ngoshukela ophuhliweyo.

Kwi-multivariate

Le ndlela yindlela elula kunye neyona ndlela elula apho i-charlotte ene raspberries ilungisiwe. I-recipe isebenzisa imveliso efana nayo ifanelekile ukupheka ikhekhe nge-multivark. Amaqanda abethwa ngendlela efanayo, ufulawa kunye ne-vanilla bathululelwa. Kuphela ke endaweni yefomu eqhelekileyo yokubhaka, inhlama ifakwa kwisitya esifakwe kwi-multivark. Ngaphezulu, isiseko sifanele sifefe ne-raspberries. Kwipaneli yokulawula kufuneka ubeke inkqubo yokubhaka ubuncinane iyure.

I ziqhamo ezinqabileyo

I-Charlotte nge raspberries efriziwe ilungiselelwe ngokwe-recipe efanayo. Nangona kunjalo, ngaphambi kokuba ungeze inhlama, amajikijithi akufanele athathwe, kuba aya kunika ubuninzi obuninzi. Oku kufuneka kuthathelwe ingqalelo xa ugxoba ubunzima kwaye uthele umgubo omncinane, malunga nepunipoon enye (ngaphandle kwesilayidi).

Ngama-strawberries

Enye inketho yokwenza oku kubhaka i-charlotte eneerspberries kunye nama-strawberries. Uvavanyo lusebenzisa inxalenye efanayo yamaqanda, iswekile kunye nomgubo. Inani elipheleleyo lokuzaliswa alitshintshi, oko kukuthi, thabatha ama-250 amagremu ama-raspberries kunye nama-strawberries kwaye uwabeke phezu kobunzima. Emva kokupheka, i-dessert iphinde ikhuthazwe ukuba ifefe ngeshukela elenziwe ngompu. Unokwenza oku nge-pie epheleleyo, okanye ubandakanywe ngaphambili, uze ube ngumpu.

I-charlotte ye-bhisikidi enee-raspberries iya kuba yintle ngakumbi xa ifafazwe ngekakhukhunathi, i-cocoa okanye i-cinnamon phezulu. Kule shishini kuyimfuneko ukubonisa ingcamango, ukuze emva koko ujabulele intle yezinto eziphekiweyo.

Iipulo kunye necocoa

I-Charlotte ngamaapulo kunye nama-raspberries kunye nokongezwa kwecocoa iya kukukholisa ngokupheka kwayo elula. Inkqubo yenziwa kwi-multivark. Amaqanda ama-5 abethwa ngeglasi yeswekile. Nceda uqaphele: i-teaspoon yelisi ye-lemon ifakwe kwiiprotheni. Emva koko baxutywe kunye nezikhukhuni ezihlanjulweyo. Kwisiqhamo seqanda ngokukhawuleza wathululela iglasi yepuphu ephambi kokuhlanjululwa kunye nokongezwa kwesinye isipuni secocoa powder. Emva koko ipowder yokubhaka kufuneka ithunyelwe kumxube. Elinye ithispoon lanele le mali yamaqanda. Ubunzima, kufuneka udibanise i-cinnamon encinci kunye ne-vanilla ushukela ngokulinganayo. Xa inhlama ikulungele, kufuneka ulungise ama-berries namaapulo.

I-Raspberry kufuneka ifafazwe ngesitashi. Sika ii-apula zibe ziinqununu, zinyanise kwijisi lemon kwaye uvale kunye nesinamoni. Emva kokuba inhlama ikwazi ukwenza umgangatho we-multivark, amajikijolo kunye neziqhamo zingafakwa ngaphezulu. Elandelayo kwiphaneli, kufuneka ubeke inkqubo yokubhaka ngeyure. Emva kokulungiswa, i-pie kufuneka icolile kwaye igalelwe. Ngaphakathi kuyo kuya kuba mnyama, kwaye ukusuka phezulu kuya kukhangeleka kumbala ngenxa yee-raspberries ezikhanyayo kunye neetaple ezikhanyayo. Ngendlela, awukwazi ukufaka amajikijolo ngaphambi kokubhaka, uze uwabeke kwi-pie elungiselelwe. Emva koko intle yabo iya kuba yintsholongwane, kwaye i-delicacy iya kuba yincinci kakhulu.

Kuhhavini

Abaninindlukazi abaninzi, ngaphandle komkhwa, bhaka ama-pie kwiivenkile eziqhelekileyo. Ngelo xesha, umbuzo uvela: ngaba iresiphi efanelekileyo yokulungiselela i-charlotte ngama-raspberries kwi-multivarquet efanelekileyo kwindlela yendabuko? Impendulo ayinakucala - ewe. Kodwa kukho enye inkalo kwaye ixhala ngexesha lokubhaka. Kwi-multivarquet, ngenxa yokugcina ubushushu, ikhekhe ingaba iyure okanye ngaphezulu. Kwivenkile evamile, ngakumbi i-oven gas, i-charlotte eneerspberries iya kuba nexesha lokutshisa ngeli xesha. Ngako oko, ixesha lokubhaka ngeendlela zemveli lilinganiselwa kwimitha engama-45. Ukuba ujoyina i-dessert okokuqala ngqa, ixesha lokupheka lingahluka kwi-boniswa. Kodwa nangomsebenzi olandelayo wokubhaka umnini-mhlaba uya kukwazi ukuba yimizuzu emininzi ithatha ukuba i-pie ikhule, ilungiselele ngokupheleleyo kwaye ingashisi. Inhlanhla kwintsimi yezolimo!