Iresiphi sinjengezonkana rasberries ekhaya

Rasberries - berry buyafuneka xa kufikwa iikeyiki kunye namakhekhe. Buza nayiphi confectioner. Kulungile kuba ugcina umbala ngevumba ngexesha yenqubo yokugaya kunye thermal. Ngamanye amazwi, bilisa oko, ngumkhenkce, chopha - emangalisayo incasa uya kuhlala naye, kwakunye nezinye iimpawu. Ewe, kukho indlala encinane - amathambo kungakhusela ezinye ukudla, kodwa kulula yokuzifumana, ngokwaneleyo ukuba osule berry ngokusebenzisa ngesihlungulo. Kweli nqaku siza kukunika iresipi ikeyiki kunye rasberries (hayi namnye!).

Chocolate cream ikhekhe kunye rasberries

Ngaphandle ubaxo ikeyiki emnandi! Uyose, kwaye soze uya kuthenga iimveliso confectionery ezivenkileni.

umqathane:

• amaqanda - -4;
• Ekoko - 30 grams;
• umgubo - 90 grams;
• sugar - 90 grams.

cream:

• ubisi - 400 grams;
• zamaqanda - iziqwenga 3;
• sugar - 150 grams;
• vanilla - pod 1;
• corn starch - 20 g;
• ibhotolo - 40 g;
• cream ze ezinomthamo namanqatha ubuncinane 33% - 300 gram;
• rasberries (kungenziwa emkhenkceni) - grams 300.

glaze:

• Chocolate (sikhokelwa ekhuhlangubeni lakho - ukuba ufuna kakuhle kakhulu, chocolate cake kunye rasberries, uthabathe krakra) - 100 grams;
• oli yemifuno shinyi - 1 tbsp. naan.

ukulungiselela

eziko Preheat 180 C.

Imilo umzantsi ububanzi of 22 cm vystelit iphepha ukubhaka.

Azihluze umgubo kunye cocoa.

Zahlule iiproteni ukusuka zamaqanda.

Iiproteni phehla nge uwathandabuze de ugwebu ngaphandle ko bazibeke kugalela izabelo iswekile. Ngenxa yoko, unalo ubunzima zamafu anoboya kufuneka kwenzeke, engaquki abazifumanayo xa kukho isitya.

Enye nganye, dibanisa izikhupha zamaqanda, bazibeke kwakhona xa ingadumeli eliphantsi. Massa uya kuhlala zilingana.

Zamisa umgubo kunye ekoko vymeshivaya ezantsi kuhluzwa phezulu ngenyameko. A intlama silula zamafu. Kubalulekile ukuba ngokushukumisa ubunzima yomgubo lokuxhuba - umqathane ukufumana umbono tyaba, nzima, kanakanisi leswaku chocolate cake kunye rasberries kuwe musa ukuveza.

Beka ubunzima kuselukhambeni okulungiswe upheke malunga nemizuzu engama 25-30 (ngokuxhomekeke eziko). Ukukulungela ubuze wokuvungula - imhlabe a umqathane xa kuziwa owomileyo ngaphandle, ngoko sponge ikhekhe ukulungele.

Cool ngaphandle kokususa evela sokubumba. Kungakuhle, beka ubuso - ngoko ke isiseko asihlali, ngoko ukususa ngenyameko.

Ikhekhe sponge kunye rasberries iya kuba nempumelelo ngakumbi ukuba isiseko wapheka ushiya iiyure 6-8 lokuphumla ebhedini. Kakade ke, ngaphambi kokuba bujikelwe esikhumbeni.

Kuba cream, usondeze ibila ibile ubisi vanilla. Makhe ihlale kangangeyure. Strain aze ubilise.

Usile ngesitya ubushushu-se izikhupha kunye neswekile nestatshi. Ngaphandle ngokuyeka aphazamise, ugalele umxube ngobisi lukanina emanzini obhityileyo.

Beka isitsha kunye ikamva cream kwi umlilo omncinane, ukupheka de abilayo. Lo mxube kufuneka izokhula ngamandla. Susa lakubalela, ibhotolo wabeka kwaye dibanisa kwakhona de eyohlobo olulodwa.

Ukusenga cream nomphezulu izisongeli zeplastiki (ukuba yena zavetrilsya) kunye refrigerate.

Congress i cream ukuya incopho esomeleleyo ngobuchule Zivuse ukuba ngowekhastadi ebandayo. Zama ukongeza iswekile engumgubo, xa kukho imfuneko.

Sika cake lengthwise ube zahlulo zithathu alinganayo.

Beka ikhekhe wesithathu yokuqala cream, inqanaba.

Gcobisa cream ngaphezu kwesiqingatha rasberries (ukuba emkhenkceni namaqunube, ngoko ke kuyimfuneko ukuba ndikufuna).

Ukusenga Korzh yesibini.

Phinda amanyathelo kunye sesithathu cream kunye rasberries.

Beka ikeyiki phezu yokugqibela, cofa.

Ngoku asasazwe kuzo macala onke yi-cream eseleyo kunye refrigerate iiyure ezimbalwa.

Akukho chocolate sinjengezonkana raspberry njengeceba akayi kuba ngaphandle! Kuba kuyo, bayinyibilikisa itshokolethi emanzini emanzini, yongeza oli yemifuno kwakunye waxovula de efanayo. Le-thaskbha ukufumana nice - anencasa ecwebezelayo. Vumela ukupholisa ndinithululele ibe ikeyiki. Waphinda wafaka efrijini okoko nje ukutyabeka lukhuni. Yiloo nto! Ancedwe.

Itshizi sinjengezonkana rasberries kwi transliterated-mbini-ntathu

Oku nje ikeyiki, khekhe kunye epheleleyo ngokupheleleyo, kunye lika kanye ezithandwa ze amaqunube ezintsha.

ikhekhe:

• itshokolethi ezimnyama - 150 gram;
• ibhotolo - 150 gram;
• sugar - 185 grams;
• Ekoko - 3 iitispuni ;.
• umgubo - 112 gram;
• amaqanda - zesiliva-3.

umaleko Curd:

• Cottage samasi - 600 grams;
• Cottage samasi - 300 grams;
• vanilla sugar - 1 pack;
• cream Sour - 300 grams;
• sugar - 180 grams;
• amaqanda - zesiliva 5;
• corn starch - 5 Art. amacephe;
• Iqhosha - 300 grams.

Filling:

• itshokolethi emhlophe - 150 gram;
• Iqhosha - 300 grams.

indlela

Products ziyilelwe ukuba ububanzi of 28-30 cm.

eziko Preheat 180 C.

Ukulungiselela iziseko kwi ikeyiki itshizi kunye rasberries, bayinyibilikisa itshokolethi emanzini amanzi ibhotolo. A little cool uzidibanise iswekile ulwe.

Shaya amaqanda zibe ubunzima yetshokolethi ngabanye, ndiyihlungule umgubo kunye ikoko, waxovula de iyunifom, kwaye uthululele ukungunda. Ukubhaka imizuzu eli-10.

Xuba zonke umaleko iimveliso curd (ngaphandle amaqunube). Musa Congress! Akukho mfuneko kuwanelisa khona umoya - kungenza neentanda.

Susa sisiseko lezonka, iimeko obushushu asezantsi ukuya ku 140 C.

Galela ukuzaliswa sisi kwi zeendawana, ngobunono tyhala phezulu berry.

Waphinda wabeka ifomu eziko upheke kangangeyure. phakathi, payi iya kuba mobile - ungakhathazeki, njengoko kufuneka.

Vala eziko nilinike aphole amaqebengwana.

Ganache for itshokolethi omhlophe , kunyibilika kuhlamba ngamanzi.

Okuhamba, osule rasberries ngokusebenzisa ngesihlungulo ukuba balahle iimbewu.

Xuba chocolate kunye rasberries de egudileyo - ganache sekulungile!

Ngokulinganayo ingubo phezu umqhathane zipholile kubo ngqo kwi ifomu kunye nendawo efrijini iiyure 5-6. Emva koko uyisuse ukusuka efrijini, ukukhulula ukusuka nokuvunda kwaye nabo ngayo. Le iresiphi sinjengezonkana rasberries akufuneki ebotshelelwe nequnube ethile - unako ukudlala ofakwe ngokuthanda kwakho. Afuna kuphela - ukuthatha into ezimuncu, kungekhona ukuba mnandi kakhulu.

Ngokuba nabo njengeziko kuwe

Le iresiphi akafuni makakubuze i umqathane - une cookies ngokwaneleyo "Savoyardy", lifanelwe neendwendwe waziwayo isiphumo:

• cookies "Savoyardy" - 1 pack;
• raspberry okubizwa - 500 g;
• intlama yejusi yelamuni - 4 amacephe. amacephe;
• gelatin e sheet - iziqwenga 6;
• iswekile olungumgubo - 200 grams;
• cream ze ezinomthamo namanqatha ubuncinane 33% - 700 gram;
• raspberry isiraphu - 100 g;
• amanzi abilayo - 100 grams;
• amaqunube for umhombiso.

incazelo

Le ikhekhe ngaphandle baking raspberry zabanjwa ngenxa kanye 'namandla "inxalenye - cookie, ngoko ukuzilungisa kwangaphambili.

Thatha ububanzi of 24-26 cm.

Beka i cookies ngasemoyeni ngokusondele kangangoko kunokwenzeka, ekusekeni uhlobo kocingo. Kuba amandla cookies enkulu inokuba ngombala kancinane.

walala ambathe "Savoyardy" kwaye emazantsi nje.

Sitho gelatin ngamanzi abandayo.

Ukuxuba isiraphu emanzini uhlale nabo cookies (ezantsi kunye amacala lezicumba elizayo).

Xuba i okubizwa nge swekile, ngokufudumeleyo ukuba shushu, angavumeli ukuba ubilise. Susa ebushushwini.

Cofa ucombulule le gelatin kwi isosi ashushu uzidibanise intlama yejusi yelamuni.

Congress i cream ukuya incopho okuthambileyo ngobunono ixutywe ubunzima berry. Kutheni ukuba ezitofotofo na? Le ikhekhe recipe raspberry mousse kuthetha ukuba cream bomelele ukufumana onzima.

Uthululele walungisa pan isiqingatha mousse. Beka efrijini kwaye inike little cool.

Susa ikhekhe, phezulu nomnye cookie ngomaleko ashinyeneyo, hlala kwakhona.

Galela mousse eseleyo phezulu.

Amnike nivathise abandayo ngumkhenkce ngokupheleleyo, kunye namaqunube babakhonza. Kwakhona, le ikhekhe recipe kunye raspberry akuxhomekekanga ebotshelelwe berry ethile. Ukuba ufuna inguqu, unako endaweni rasberries iiblueberries kunye lime ompe.