Belevsky Pasto iresiphi. Iziqhamo candy apile Belevsky: iresiphi

Belevsky pastille iresiphi leyo thina uchaze ngezantsi, kukho iintlobo sengingqi intlama Russian. Njengoko yaziwa kakuhle, oko yaqala ukuvelisa ukususela ngenkulungwane ye-19. Oku kwenzeka kummandla Tula, aqokele kanye - kwisixeko Belev. Ngenxa yoko igama emelwe okukhona.

Iimpawu zokupheka

Iziqhamo candy apile Belevsky iresiphi leyo iquka ukusetyenziswa kwemveliso elula nezifikelelekayo lixesha elide, kodwa hayi nzima kakhulu. Iindlela uthandwayo ekulungiseleleni okuluncuthu ezinjalo abo ezisebenzisa abelungu eziliqela iqanda, wabethwa kakubi kunye neswekile, kwakunye Ipete apile egcadiweyo.

Ke luhlobo luni iziqhamo kufuneka ukuba ziye zaphumela emnandi candy Belevsky? Iresiphi yale dessert uncoma ukusebenzisa kwibanga antonovka. le uju amaninzi kwenziwa ngohlobo rolls. Noko ke, sicebisa ukuba ukudala njengokuba ikeyiki.

Cola-apile Belevsky: step iresiphi

Amaxesha amaninzi kuyenzeka ukuba ekupheleni ngexesha zehlobo emiyezweni abaqolileyo apile kuba mnandi ukuba cottager ukucinga ukuba isixa esikhulu kangaka iziqhamo kunokwenziwa ekhaya. Jam, compote iziqhamo - ukuvuna njani zonke ezi mveliso ngenxa ebusika, uyazi amakhosikazi amaninzi. Kodwa ukuba ntoni xa bakhathele nge umyalelo ezi iilekese, kwaye ufuna ukuhlela ukuba amalungu entsapho yakho nangayiphi atyiwe yokuqala? Kulo mzekelo, sicebisa ulungiselela le dessert njengoko Belevsky ilekese. Iresiphi le mveliso, esilishumayelayo ngoku.

Ziziphi izinto ezifunekayo?

Ngenxa yoko, siyaqala. Yintoni ekufuneka ukuba ndiqale ukuthenga ukuba ziye zaphumela uyimvoco, okumnandi kakhulu neelekese iapile Belevsky? Iresiphi lesi sicelo zifuna iimveliso ephatha ezifana:

• apile, amnandi kunye fresh kangangoko kunokwenzeka (ukuthatha kukhethwa antonovka grade) - malunga ne-3 kg;
• iswekile olungumgubo - malunga 200 g;
• neeproteni ukusuka kwidolophana enkulu amaqanda - 4 iiPC.;
• esantini-entle iswekile - malunga 400 g

izixhobo ezifunekayo

Yintoni efunekayo? Awunako ukunceda esazibuza uhlobo lwezixhobo nto luncedo ukufumana ephatha ezinjalo entle engaqhelekanga ezifana neelekese Belevsky? Iresiphi le mveliso ifuna ukusetyenziswa impahla ecocekileyo owomileyo. Oko kukuthi, kufuneka ube:

• sokuxuba, blender kunye yagcina;
• yokugalela;
• icephe elikhulu;
• baking dish enkulu;
• pan;
• pan yokulinganisa 20 x 30 cm;
• nokubhaka iphepha;
• ukupheka blade;
• Imela ebukhali.

Ukukhetha and olungiselela iziqhamo

Ngoku uyazi ukuba kufuneka ulungiselele, ukuba ufumane Belevsky ilekese ngokwenene. iresiphi Ukupheka amelwe ephatha njengoko imveliso ezinkulu uncoma ukusebenzisa apile iintlobo "antonovka". Waba yintoni ukhetho olunjalo? iziqhamo eyokuqala amnandi kakhulu yaye emnandi. Okwesibini, kulula ukuba shushu unyango.

Ngenxa yoko, intlama ngaphambi kokuba azipheke kufuneka uthenge isixa ilungelo apile. Akufunekile ukuba athambe kwaye ube wormhole kunye iindawo angcolile. Ukuze wenze candy esimnandi, kufuneka uthathe kuphela ama-apile nencindi yemithi kunye fresh, nje wathatha emithini.

Ngaphambi kokuba usebenzise le mveliso ukwenzela ukulungiselela marshmallow, kufuneka aphathwe ngokufanelekileyo. Ukuze benze oku, onke ama-apile ezithengiweyo kufuneka ahlambe ngaphantsi kwamanzi ashushu. Ngaphezu koko, iziqhamo kufuneka kwahlulwa ibe ngamacetyana 4, ngoko wabasika ibhokisi imbewu ukususa sesiqu. Ke isikhumba, oko ushiyeke. Kodwa ke kuphela xa kuthe ukuba apile zaye ezithengwe evenkileni kunye bengenakufumana a angwevu, anencindi umboniso.

unyango Ubushushu-apile

Indlela ukulungiselela Belevsky iilekese? Iresiphi ekhaya kubandakanya ukusetyenziswa bako ezifikelelekayo elula. Nakuba kunjalo, kufanele kuqatshelwe ukuba oku izimuncumuncu ixesha elide. Ukuze uqale, kufuneka nibusile yonke okubizwa iziqhamo zigqithiswe. Kodwa ke kufuneka uhlale phantsi ukuba unyango ubushushu kule nkqubo.

Ngoko ke, ama-apile elinqunqiweyo ngokushiyanayo ibe ngamacetyana ukuba kubekwe ngendlela nzulu kunye nendawo eziko. Ukuba uyoyika ukuba isiqhamo iya esilondeni nowezojiweyo ngepani, ngoko ke banako kugalela amanzi. Bake bamoya apile kubushushu degrees-185 ukuya ukuncoma de yintlama yabo ayiyi ukugungqa kangangoko kunokwenzeka.

ukugawulwa imifino

apile goods abakulungele? Ngoku ke kufuneka zisuswe ngenyameko eziko size siye epanini obukhulu. Eminye iziqhamo ezifunekayo ukucola ibe okubizwa yohlobo olunye usebenzisa sokuxuba, a blender okanye screwdriver. Kungcono ukuphumeza inkqubo lwemidlalo lokugqibela.

Xa zokwenza izicwangciso kunye nokufumana oluludaka bomzi, kufuneka ibe luyacolwa kakhulu usile ngokusebenzisa ngesihlungulo. Oku kwenziwa ukuze ukulungiselela ipasta ibithambile kunye okunencasa, yaye akazange ziquka ezi zilayi apile enkulu.

Emva yonke applesauce baluwela ngesihlungulo, kuyimfuneko ukuba ngokushukumisa kwakhona. Ukwenza le nkqubo oko kuyimfuneko lokuxhuba ixesha elide (ukusuka imizuzu engama-30 ukuya 180). Ngeli xesha le applesauce umoya wanelisiwe kakuhle ioksijini, kuya kuba sezulu eliqaqambileyo.

Ukulungiselela inxalenye yesibini zeendawana

Ngoku uyazi ukuba uyenze ukuze ufumane imveliso efana Belevsky ilekese. Yeresiphi ifoto yale uju Akukho nzima kakhulu.

Emva kokugqiba Ukuxutywa ebonakalayo apile sauce, kufuneka ngoko nangoko uye kwelinye yemini yokulungiselela siseko. Oku kufuna a eyahlukileyo pre abamhlophe iqanda evela izikhupha uzibeke ekhusini sokupholisa okwemizuzu embalwa. Xa candelo buyehla, kufuneka lisuswe kunye ibetha uqalise ukusebenzisa i blender okanye lokuxhuba. Ngelo xesha ngcembe le mveliso kufuneka zongezwe entle intlabathi-iswekile.

izithako ezisebenzayo ukuxuba idatha efunekayo nje awufuni kufumana amagwebu esiluqilima kunye nezinye izinto iincopho.

Inkqubo yokuqhagamshelana amaqhekeza test

Senziwe kulula noko ukunyanga. Ukuze wenze oku, qhagamshela isiseko izahlulo ezibini embizeni elinye kunye nentwana isabhokhwe. Okulandelayo ubunzima ukuba kwahlulwa kubini-2. Kufuneka ifakwe kwi neengcedevu ezahlukeneyo, apho kufanele ukuba lubandakanye iphepha pre-zokupheka.

Emva kokuba ukuphunyezwa kwale nkqubo ifuna ilekese crude mpuluswa Scoopula ukuba balo babulingana nesandla into efanayo kulo lonke komhlaba.

Inkqubo unyango ubushushu eziko

Baziqwebele isiseko protein-apile ibe amaxwebhu, kufuneka ngoko nangoko ufake kwi-oveni. Ukubhaka yeemveliso ezinjalo yanconywa bubushushu ephantsi kakhulu (malunga 140-155 degrees) iiyure eziliqela. Kulo mzekelo, i Cola kufuneka aqhumisele phezu, wome kakuhle kuphela. Hi ndlela leyi, abapheki abaninzi abanamava Sicebisa nomgcini-sango oveni zivulekile kancinane.

Sithatha ngaphandle isipho esivela eziko,

Xa wokucola kuphulukana zesixa ukufuma uba elastic nezimo, oko ngokukhuselekileyo aphume eziko. Kufuneka kube buhlungu xa uphawula ukuba imveliso ngokuqinileyo nca iphepha yokupheka kulo. Kungenxa yobume yezinto. Ukuba akuhambise zibakhethe iilekese, kufuneka anikelwe, uze yokunyakamisa nge amanzi kancinane iphepha yokubhaka. Ukuba Ukufuma wendele, kuya kuhamba kakuhle, kufuneka ubambe enye iikona kwaye zitsale it up.

Ukwahlula imveliso atsha iphepha yokupheka ke, kufuneka isikwe izicumba 4. Ngenxa yoko, kubalulekile ukuba uye 8 layers apile yoxande.

Yenza Akunakuba

Cream bond apile marshmallow ulungiselela pretty lula. Ukuze wenze oku, kuphela isabhokhwe kakhulu esantini-iswekile kunye abelungu iqanda obandayo. Ngendlela, ukuba akufuni ukujongana ngokwahlukeneyo nale nkqubo, sincoma ushiye nje ezinye loo amagwebu sweet ukuba ilungiselelwa ngaphambili ngenxa ezisisiseko.

Inkqubo yokwakha pastilles ikhaya Belevsky

Emva wokuxova elide, nokuzisula zonke izithako beza mzuzu kuba apho sele elinde. Ixesha ukwenza pastilles. Ukwenza le nkqubo, kuya kufuneka nayiphi xa zishishina zisithengisela tyaba, apho kuyimfuneko ukuba babeke enye izonkana walungisa. kumphezulu wayo kufuneka ngenkululeko uyithambise protein cream elithozamisayo, ngoko ukugubungela ukwakhiwa elandelayo. Ngenxa yoko, kufuneka ufumane uhlobo ikhekhe wenziwa iikeyiki apile 8.

hombisa imphathe

Elokuqukumbela, ekulungiseleleni dessert kufuneka ungazithambisi iswekile olungumgubo. Nivile ekunene, ufuna ukuphatha Musa afefe ngumgubo esimnandi kwaye uyiva macala onke, kubandakanywa amacandelo ecaleni.

Indlela ukugcina simkhonze?

Emva Belevsky swi- ukulungele, oko ngoko nangoko edliwayo. Kuba oku dessert kufuneka iziqwenga, langoku amalungu entsapho kunye iti. Ukuba ufuna ukugcina nto ixesha elide, i uju ukulungele efunekayo ukuba engxoweni nasendaweni kwisiqandisi. Kufuneka kuqatshelwe ukuba kulo mzekelo ufumana iilekese gentle kakhulu kwaye ethambileyo. Ukuba ufuna ukuyenza owomileyo ngakumbi kwaye crispy, ke yona mayigcine imveliso enjalo ekhuthazwayo lobushushu igumbi. Ungasonwabela ke isidlo sakho!

candy Belevsky ngaphandle sugar: iresiphi

Abo wake wazama le dessert, uyazi ukuba inika elimnandi kakhulu kwaye ngisho elithile cloying. Kwaye oku ayimangalisi, kuba iresiphi of okukhona ubandakanya isixa esikhulu iswekile, kunye neswekile olungumgubo.

Kodwa i wenza ntoni, ukuba awufuni phezulu-osidingayo candy Belevsky? Indlela "candy engenawo" elifanelekileyo kuwe. A isici esasenza lo dessert kukuba aliquki I gram enye iswekile. Kodwa ke kule meko kucetyiswa ukuba uthathe i-apile kakhulu mnandi.

Ezinye indlela yokulungiselela Belevsky okukhona phantse akukho kwahluka vyshepredstavlennogo.

Ngaba kunokwenzeka ukuyenza dryer?

Kufuneka kuqatshelwe ukuba akukho mfuneko yokuba ukusebenzisa i-oveni ukuba ukupheka le dessert. Ngoko njani Belevsky iilekese? Iresiphi kwi isomisi - oku yeyona ndlela iqhelekileyo abo abazazisayo ixesha labo yaye abafuni nokumbona ixesha elide ukuze silungise eniyolisa zokupheka. Eneneni, enkosi eli lungiselelo, ungenza olu uju ngokukhawuleza kakhulu kunokuba usebenzisa eziko. Ukuza kuthi ga ngoku, umxube applesauce kunye neprothini akatswe ukuze babeke phezu ukubhaka iphepha walibeka dryer eclectic. Emva kweeyure ezimbalwa kwemveliso okumnandi kunye oluthambileyo bakulungele ngokupheleleyo. Kwixesha elizayo, kufuneka ibekwe izinzile protein isiponji waqengqela yaba esongwayo. Kule fomu Belevsky ilekese kunokugcinwa kwisibandisi, pre-ukurhangqa yayo namarhela film.

Ngamafuphi

Kufuneka kuqatshelwe ukuba iresiphi yokwenza marshmallow esimnandi Belevsky ayitshintshanga eminyaka. Kungenxa yoko le nto yaziwa abapheki abaninzi abanamava abathanda ukupheka dessert engaqhelekanga kwaye sweet usebenzisa iziqhamo ezifreshi. Nangona kunjalo, ungenza izimuncumuncu olunjalo ngendlela yaso, esongeza kulo abo okanye ezinye amacandelo (ezifana nesinamon, nentwana yencindi yobusi, nedayi yokutya, njalo njalo. D.).