Cucumber okumnandi crunchy "Nizhyn": inyathelo ngenyathelo iresiphi

Cucumber "Nizhyn", iresiphi leyo ichazwe ngokwenkcukacha ngezantsi, wafumana igama lawo mzi Ukrainian ka Nizhyn. Kungenxa kule lali isityalo inkulu ekuveliseni kwisigcinakaliso, apho wenze pickling cucumber iintlobo "Nijinsky". Namhlanje, siza kuxubusha indlela yokwenza indlela okulula esivumba ngokwabo ekhaya.

Cucumber "Nezhinskii": iresiphi ebusika preform

izithako Laveka:

• itswele anyanisi amhlophe - 750 g;
• cucumber ngaphandle ubukrakra - 1.2 kg;
• idile elisanda awukhethanga - 20 g;
• ityuwa - ¾ dessert amacephe;
• iswekile - ½ icephe;
• Iviniga 6% Apple -s '- 2 iinkamba ezinkulu;
• bay amagqabi - 1 pc. elunxwemeni;
• Black pepper kamnandi - iziqwenga-3. kwi Umphanda ngamnye.

Ukhetho oluchanekileyo zemifuno

Pickling cucumber ebusika, iresiphi leyo basoloko ezilula, kufuneka lwenziwe kusetyenziswa imifuno esandula kukhiwa. Kuba preform enjalo yemixoxozi ezifanelekileyo ezincinane kulo olukhanyayo ezithambileyo ngaphandle phambi kukrakra kuyo. Itswele yale izimuncumuncu kuhle ukuthenga omhlophe elimnandi.

Uqwalaselo iinkalo eziphambili

Engaphambili cucumber zifakwa ebusika, kufuneka zifakwe emanzini abandayo iyure-1, kwaye ke ndahlamba kakuhle, singabi imisila ze uyinqunqe ibe ngamacetyana olulingana ukuya ngemilimitha-5. Emva koko, kufuneka ukuba ukucoca namatswele nibanqunqe ezingcakacileyo isiqingatha-amakhonkco. Kwakhona kufuneka ndize ndicande nedile entsha. Emva koko zonke izithako kufuneka ugalelwe ngesandla kwi isitya, uze udibanise ukuba apple cider iviniga 6% -s ', ityuwa etafileni kunye neswekile.

ukubunjwa workpiece

Cucumber "Nizhyn" iresiphi ubandakanya ukusetyenziswa imifuno kuphela fresh, kufuneka zibekwe kwindawo 750 gram-okanye isiqingatha-ilitha eyimiphanda. Kodwa phambi kwalonto kufuneka ukugibisela sineselwa laso phezu 1 st amagqabi ngowakhe kunye 3 abamnyama ertyisi allspice. Xa kwaneekomkomere zibekwe iingqayi, kufuneka ngoko nangoko ugalele amanzi abilayo ngaphambi kokuba afike iikona ka-2 cm, kwaye hlala kuyo imizuzu 20-23.

preform inzalo

workpiece wabulawa ngokupheleleyo kufuneka ukuba embizeni okanye isitya metal ngamanzi ashushu, uze ukuzise kwethumba neengqayi iintsholongwane imizuzu 9-11. Emva koko yemixoxozi kufuneka ngoko nangoko kuthungwa ngayo ezineziciko yatywinwa isixhobo okhethekileyo seaming. iinkonkxa Okulandelayo hot kufuneka abeke ubuso phantsi ngetawuli ugqume ingubo endala ashinyeneyo. Kwesi sikhundla, lo workpiece kufuneka ahlale kuphole (malunga 20-24 iiyure).

Cucumber "Nizhyn", iresiphi leyo thina kuxoxwa namhlanje, kufuneka sigcinwe kwindawo epholileyo. Kuba oku sela efanelekileyo, efihlakeleyo, nokuba efrijini. preform ikhaya enjalo efanelekileyo kuphela ukutyiwa emva kweeveki ezi-4 okanye 5. Ngeli xesha, imifuno fresh ziye sathatha bonke marinade iya kuba okunencasa kunene, crispy kunye aqholiweyo. Mkhonzeni le ivumba netafile kufuneka refrigerated, kunye nezifundo yokuqala okanye yesibini.