Beef cutlet - iresiphi. okufihliweyo ukupheka

Ukusuka Akunakuba ceba izitya ezininzi - nangeeholide, yaye phezu kwetafile eqhelekileyo. Amaninzi ekhaya ukulungiselela yenkomo meatballs: iresiphi ilula, xa kokufa kwakhe yamkele naluphi na uhlobo ukuphuculwa, ukuze incasa nga zinokohluka ngaphezu uluhlu olubanzi. burger limnandi kuhlanganiswa ngokugqibeleleyo nawuphi nivathise ofuna, baya bazinya esikolweni, ngokulula zingahlafunwa kwaye zifunxe yi iintsana - ngokubanzi nje, esityeni ngemiba kakhulu.

Indlela ukupheka patties yenkomo: Secrets and Tips

Ngamanye amaxesha iindwendwe wala ukupheka burger ngezizathu ukuba "akukho go." Ekubeni wazama kanye okanye kabini, ukhathazwa iintsilelo, amanenekazi zikubiyele izandla zabo ndiphethulela ingqalelo lwabo kwezinye izitya ezibonakala ifikeleleke ngakumbi ukuphumeza. Eneneni, akukho nto kulula ngaphezu burger yenkomo: iresiphi nga lubekhona lilinge lokuqala, xa siqwalasele ezinye nezo inkqubo.

1. Akunakuba kufuneka wenziwe ngokukhawuleza phambi kokusekwa cutlets. Ukuba kulungiselwe kwangaphambili, musa ukongeza kuyo nayiphi na izithako - kule workpiece ukuba ibe kukudla nje.
2. Yenkomo kwi grinder inyama ujikeleza ubuncinane kabini.
3. Phambi ukulolonga cutlets okuthambile kufuneka ukulwa: wayifaka engxoweni kwaye ngempama phezu kwetafile izihlandlo ezimbalwa. Ke imveliso yokugqibela kuya kuphumelela yinzwakazi.
4. Ukuba i nqanaba Akunakuba kugalela kuwo amanzi umkhenkce, burger kuza zimnandi kakhulu.
5. Xa ngembiza iimveliso kufuneka flip kanye kuphela, ukuze ayichithe uqweqwe kwakhiwa.

Kwaye ukuba ufuna ukufumana imveliso ebuthathaka, emva kaJohn (kodwa ungakwazi endaweni yayo) ngoko yenkomo patties eziko. Sibile nokuba sauce lwabo - oku ngumbandela uluvo kunye iresiphi ekhethiweyo.

Akunakuba eliphambili

Iinguqulelo iziqa abaninzi bakudala aziyi kuqwalaselwa: Ukuba ulandela la macebiso, baza ziba ngaphandle ngokucokisekileyo, yabagocagoca, umlinganiselo nezithako. Kungcono ukulungiselela patties yenkomo ekhethekileyo eziko. Xa 700 grams zenyama kuvela anyanisi ezimbini ezinkulu, isibini cloves igalikhi kunye nesonka isilayi, zifakwe elubisini. Konke oku uyaphantsi, okuthambile ungenelele iqanda, ityuwa kunye nobulawu. Emva "otshlepyvaniya" Wabashiya ukuze imunce kota yeyure. patties ukubunjwa, elungiselwe ngaphakathi kwisilayi ngasinye samasi zigqithiswe. Billet ezityikitywe breadcrumbs, ayaboniswa bhaka kuziphosa wazibeka eziko malunga yimizuzu engamashumi amane.

burger fancy

amakhosikazi amaninzi Kucetyiswa ngamandla ukuba kulungiselelwe ezinye patties yenkomo. Iresiphi yohlukile kwezinye iseti non-esemgangathweni izithako Akunakuba, kodwa yenza kube lula ukufumana esimnandi amanzi futhi ithenda esityeni. Le yenkomo scrolled (a iponti) ibonakala na iqela elikhulu kakhulu isipinatshi kunye neentsiba ezimbalwa baqubuda. Waza wongezelela namazambane enkulu, kwathathwa kwaye ya phezu grater esihle. Juice na ngokucindezela, domeshivat naye! Okuthambile ityuwa, ipepile, enongwe (xa nithe nathanda ezinye iziqholo zibe cutlets). Xa indebe iqanda akatswe kancinane, agalelwa isitya eqhelekileyo, yaye ekugqibeleni waxovula Akunakuba. Ukusukela patties ezincinane. Awukwazi breaded Ukuba oyifunayo, broil kanye oko. Xa omnye zithandani nangegxalaba, ijikwa iimveliso, umlilo lifinyele, yaye esikhuliswe phantsi ukwesona ukuba umgangatho.

Multivarku - in ishishini!

isixhobo ikhitshi Wonderful unako lula idalwa kunye cutlets. Okuthambile ngokwezinto nakubani zokupheka. Kuba yenza iimveliso wayezelwe ziboniswe kwi multivarochnoy ipani emazantsi, zithanjiswe. Lasebenza imizuzu elishumi ukubhaka imo, ngoko wenze burger, kunye nezenzo ziphindwa. Ngoko ke iyunithi icinyiwe. Cutlets ezaliswe ngamanzi ukwenzela ukuba sele wabufihla kwisiqingatha sokuphakama kwalo. Ukuba oyifunayo, amanzi wavukwa yeflawa yetumato paste. Zokucima mode luvuliwe, apho inyama patties e multivarka kufuneka protomai iyure enesiqingatha. Kwexesha elinikiweyo yi-timer ixhomekeke kwi mveliso.

"Warsaw" cutlets

Ukuba akunguye imifino, mhlawumbi ungathanda kunye patties zesibindi (yenkomo). Bona ezilungele ekutyeni nabantwana, yaye umntu oluqhelekileyo nempilo asiyi kubanika ukuba adle. Bona walungisa lula yaye ngokukhawuleza. Isibindi ukusilwa kusetyenziswa grinder inyama kunye lard. Products weyele umlinganiselo 3: 1. Xa komo (it silubona engamanzi), ugalele ityuwa, igalikhi luyacolwa zinqunqwe, ubulawu (umzekelo, zuba-suneli okanye imifuno Provence), isiqingatha-ukhamba soda ezimbini ezinkulu - umgubo. Bathe bakuva de anencasa icephe wazibeka phezu ipani ngembiza - efanayo fritters indlela du. Eyona nto ibalulekileyo - musa overcook: isibindi epheka ngokukhawuleza, kwaye iziqa oko wafumana yinzwakazi. Eyayingqalene ekulungiseleleni sauce: tofo crumbled itswele du, ugalele ezimuncu cream, umhluzi kunye ngumphunga imizuzu embalwa ngexesha ukukhwezela. "Enekuku" ukulungele ukuba kwatshintsha okungepani kaJohn, ugalele sauce kunye nemizuzu ezilishumi siti. Ukuba ungathanda patties inyama kwesibindi, umhluzi, iresiphi inokuguqulwa ngcono. Kubo okwaziyo kunye isosi yetumato, kunye cream, kunye nemifuno.

cake inyama

Tom, lowo sele wondla kunye burger njengesiqhelo, ezinye iiresiphi umhlaba yenkomo zinokufundiswa. iimbotyi ze cauliflower (inokuba engumkhenkce), ezidityaniswe kubo iityhubhu pha elithozamisayo netswele, ezintweni kunye neminqathe imicinga tumato. Imifuno isityu de ithenda; njengoko amanzi amathumba kude phantse ngokupheleleyo, kuzo, babeka piece ipani oyile, ityuwa, ipepile, imifuno okuneziqholo yomile - celery, parsley, idile, nebheyizile. De ekuvalweni buyehla, ngokufanelekileyo wenza mincemeat kunye kokuphuculwa kancinane: amaqanda amabini (in Kilo inyama) zithathwa izikhupha kuphela plus obegalelwe icephe ngaphandle izilayidi tashi. Deep pan ngembiza okanye baking dish ithanjiswe ibhotolo wayifulela crackers batyumke. Isiqingatha inyama nesoseji isasazwa ukuya emazantsi, wabeka ngaphandle bumpers. Indebe leyo ibekwa ukugcwaliswa. Ibekwe phezulu Akunakuba eseleyo - kwaye eziko. Xa ikhekhe phantse ukulungele, loo nto ichatshazelweyo kunye sisi ya nokubuyela Browning okwemizuzu embalwa eziko (ungakwazi phantsi lunghekerile).

Amaqokobhe nge yimfihlo

zokupheka Ground yenkomo anganika lo walivala ithende isidlo epheleleyo engadingi ukuba wokongeza i-ons eluhlobo dish side. Umzekelo, unako ukuthenga enkulu ipasta-amaqokobhe enobubanzi ngeesentimitha eziyi-ezintlanu. Bona ongahluthanga yinyama uzilungiselele kulungiswa (hayi uyadana) kwi isidlo yokubhaka. maleko Top ukuba amakhonkco isiqingatha itswele kunye neentonga iikherothi wayibeka. Uyakwazi abhabhe kunye neminye imifuno. Umphezulu izaliswe itshizi ya. Amaqokobhe ezaliswe umhluzi, leyo ushukumisa intlama tomato (amacephe ezintathu indebe ngamnye) kunye nekonofile kancinane batyumke. Le fom isusiwe eziko de izitya okuphekwe: ipasta kufuneka wokuvungula sihlaba lula.