Ezi zidlo Ubisi: zokupheka photos

Namhlanje siza kukubonisa ukuba ukupheka izitya amasi, cinga zokupheka ezahlukeneyo. Kweli nqaku, senza uchaze isuphu, omelet, enekuku nezinye izitya emnandi ubuncinane.

Ubisi soup ne amazimba

Ukuba unomdla zokupheka ukutya okuziinkozo kunye nobisi, ngoko isuphu amazimba oyithandayo. ogqibeleleyo dish Zintle sangokuhlwa. Lingalungiswa ngosuku. Le isuphu, Kakade ke, kufuneka ube mnandi. Iresiphi Kuphakanyiswa ukuba ukusebenzisa iswekile, kodwa endaweni kunye nobusi.

Kuba amalungiselelo efunekayo:

• iilitha ezimbini zobisi;
• iikomityi enye enesiqingatha ukutya amazimba;
• vanilla iswekile (ukunambitha).

Inkqubo yokulungisa isuphu kunye couscous yobisi

1. siwabeka Okokuqala ngaphantsi ibaleka amazimba kwamanzi. Ukuzigcina emanzini abandayo imizuzu elishumi elinesihlanu. Ngeli xesha, ukukrala emthanda.

2. Ngoko ke ipleyiti phezu ipani yamanzi abandayo. Emva koko faka ku Pshenko. Zisa nokubila. Beka imbiza umlilo omncinane. Upheke malunga ezisibhozo imizuzu.

3. Emva kokuba yamanzi, ephethe isidudu isiciko.

4. Bhala kuyo ubisi.

5. Cook de ithenda ubushushu medium phezu.

6. Ekupheleni ngeoli (benga) kwaye ukudambisa ukunambitheka. Yongeza vanilla.

7. cover soup Ready enesiciko, makhe sime imizuzu ezisixhenxe ukuya Pshenko idumbile. Emva bawagalele nezitya aze abize izalamane ukuba badle.

Casserole Cottage isonka samasi nokuvalwa neziqhamo

Zeziphi zokupheka ezaziwayo izitya ukusuka lobisi neemveliso zobisi? A lot of kubo. Sinikezela ukuhlala kwi casserole cottage sisi. Ngapha koko, ukuba umthande konke: abadala kunye nabantwana! Le yokubhaka abe livumba elithozamisayo kakhulu.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 150 grams zeswekile;
• amaqanda amathathu;
• 600 grams samasi;
• 50 grams tashi;
• 150 ml ubisi;
• netispuni vanilla iswekile.

casseroles okupheka ekhaya: inyathelo ngu step guide

1. iiproteni eyahlukileyo yokuqala ukusuka zamaqanda. Beat kuqala neswekile (75 g) ukuba umbuso amagwebu.

2. Ngokufanayo Shaya izikhupha kunye nemali elifanayo zeswekile.

3. Emva koko mix ne itshizi kunye nobisi, vanilla kunye istatshi.

4. Emva koko ke fakela ubunzima ngenxa nayiphi Akunakuba. Umzekelo, iya koma iziqhamo okanye amaqunube.

5. Emva ngokongeza izikhupha nabamhlophe. Xuba ubunzima.

6. Yigqume esityeni baking kunye esikhumbeni. Beka ku cottage sisi. Cook malunga neyure eziko kubushushu omalunga 180 degrees. Mkhonzeni ne jam okanye marmalade efanayo.

Siye kwakhona ezinye izitya amasi, iresiphi ilula, njengoko ubona. Kodwa ukuba akukho nanye izitya wena bangezi, ngoko ufunde ngakumbi inqaku. Akuyi iiresiphi ubisi ngaphantsi nandi cinga ngokweenkcukacha.

Blancmange ne cream itshizi

Le curd dish kumnandi na isakhiwo ebixhamla ubuncwane kunene, yaye incasa eliqaqambileyo ekhumbulekayo. Esityeni kwakhona wongezelela ibineziqhamo ezahlukeneyo, ezifana nezo okanye yeepesika efanayo.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• isiqingatha sekomityi yobisi, iswekile kunye cream ezimuncu;
• enye icephe gelatin;
• 10 grams vanilla sugar;
• Iapilkosi (of ukhetho yakho);
• 250 grams samasi.

Ukulungiswa izitya okumnandi ekhaya

1. Okokuqala ukulungiselela izithako.

2. Emva koko kubenze gelatin kwi ubisi ushiye ukudumba imizuzu malunga namashumi amabini.

3. Emva Iapilkosi ahlambe, uzahlule kubini.

4. Emva koko, susa imbewu kwisiqhamo.

5. Xuba lo sisi cottage kunye neswekile. Yongeza cream imuncu kunye vanilla neswekile. Enye mix kwakhona.

6. Emva idumbile gelatin efudumeleyo phezu abile, kodwa hayi abilayo.

7 Emva koko, ethulula gelatin ngendlela obhityileyo kumfula curd mass. Emva ukwengeza apricot. Ke eninzi inkathazeko.

8 Emva koko layisha ukumila kakuhle. Thumela efrijini iiyure ezintlanu, esityeni yavalwa. Yiba nomdla wokutya!

Keyiki emuncu itshizi ubisi

Into ukulungiselela izidlo ukusuka amasi? Zokupheka zahlukile. Sinikezela ukhetho wokwenza enekuku. Amafutha kwi imveliso imithi lufumaneka nohlaza kakhulu. Technology obenza kakhulu lula.

Kuba ukupheka uya kudinga oku kulandelayo:

• isiqingatha sekomityi ubisi ezimuncu kunye namanzi;
• oli yemifuno;
• iqanda elinye hen enkulu kaThixo;
• 400 grams samasi cottage elithozamisayo;
• uwathandabuze soda;
• 0.5 itispuni ityuwa .;
• amacephe amabini.

Ukupheka iikeyiki kunye itshizi cottage ekhaya

1. Ekuqaleni, ukulungiselela intlama for enekuku. Ukuza kuthi ga ngoku, kule isitya, phehla phehla amaqanda kunye ityuwa neswekile. Ke yanjalo (ngcembe) kugalela amanzi, ubisi (ezimuncu), dibanisa soda. Emva koko mix de mass egudileyo.

2. Emva koko ugalele ioli yemifuno.

3. Emva badlule yokubhaka.

4. libiza ngamnye kufuneka, nowento ekroqiweyo malunga ezimbini imizuzu.

5. Xa zonke izinto zilungele, qala ukwenza ukugcwaliswa.

6. Xa phakathi libiza Yambathani itshizi, azisongele kuso. Into efanayo kunye nezinye iimveliso.

Omelet e Denver

Yintoni kufuneka alungise izitya ezivela amaqanda kunye nobisi? Recipes omelet ufuna ukumkholisa. Okokuqala, sijonga ukuba ukwenza njani omelet e Denver. Esi sidlo zifunwa kwimimandla esentshona eUnited States. rhoqo ngabantu ukulungele ukuba sakusasa. Oku kugcina omelet esimnandi, ekuthini ukulungele ngokukhawuleza.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 100 grams ye ham, samasi cheddar kunye mushroom;
• amaqanda ezine;
• into enye. naan oli yemifuno;
• enye ipepile eluhlaza kamnandi;
• isiqingatha sicima;
• ezimbini songe ityuwa;
• uwathandabuze pepper emnyama emhlabeni;
• Ezingamashumi grams ye ibhotolo.

Inkqubo ekuphekeni i omelette eyenziwe ngepani ngembiza: inyathelo ngu step guide

1. Okokuqala, luyacolwa usike amakhowa, itswele kunye pepper.

2. Qhotsa imifuno e-oli yemifuno imizuzu emithathu ukuya kwemine.

3. Emva koko ke fakela ityuwa nepepile esityeni.

4. Xa isikwe iityhubhu ezincinci ham. Emva koko ukongeza kwi pan kunye iipepile, itswele eliluhlaza. Broil malunga ezimbini imizuzu.

5. Emva zonke zokuthwala umxholo Kukusebenzisa kwisitya.

6 Ke, xa umthamo nothango lwaso efanayo sisi. Emva ngokucokisekileyo ukuxuba zonke izithako.

7. Okulandelayo, ezibini zamaqanda phehla ityuwa ifolokhwe (a uwathandabuze).

8. Xa ngepani eshushu ioli (cream) ugalele amaqanda begilana.

9. imizuzwana ke embalwa kamva ngoncedo ikhaba ngokulinganayo iqanda kwi pan ngembiza.

10 Ngoko, xa mxube eseleyo anzongonzongo, walala bethuna isiqingatha omelette Umxube evela nomngundo, iipepile, ham kunye netshizi (ya phezu grater irhabaxa).

11. Emva esibayeni omelet kwisiqingatha. Uyipheke de lo sisi de kunyibilike. Kusenokuba kwinkqubo yokupheka kanye ukuba le mveliso. Yilaa yonke enye omelet sekulungile. Ngoku upheke nje owesibini.

omelet aluhlaza - mkhulu isidlo abantwana kunye nabantu abadala

Yintoni enye upheka izitya ngobisi? Zokupheka ukutya zilula kuzalisekiso. Sinikezela ukuba ukupheka omelet okuphuma. Le imveliso efanayo kakhulu koko wakhonza enkulisa. Ukulungiselela okuphambili omelet eziko. I wabhaka ngayo ikwimo enkulu. Kubonakala lo omelet ende, nohlaza kunye ezintle.

Emva kokuba ukususwa ukusuka eziko kuba Yebo base-. Xa iimpawu incasa inye, akasayi kuphulukana. Esi sidlo nje elungiselela, kuvela okunencasa kunye luncedo kakhulu.

Kuba izidlo kufuneka:

• 300 ml ubisi;
• ½ itispuni ityuwa .;
• ezintandathu amaqanda eliphakathi-ubungakanani;
• ibhotolo (ngokokubona kwayo).

omelette Cooking eziko: inyathelo ngu step guide

1. Ekuqaleni, xa isitya nzulu, ibethe onke amaqanda, woyigalela ityuwa ukunambitha.

2. Emva koko ke fakela ubisi ukuya efanayo.

3. Emva kakuhle uxube ubunzima phehla. Ukuba ukufumana umxube eyohlobo olulodwa.

4. Emva koko ugalele ubunzima nto leyo yokubhaka (pre-ithanjiswe ibhotolo).

5. I-osuke ukuba degrees ezimakhulu mabini esityeni eziko nowezonkana ezisicaba ezingenagwele malunga imizuzu engamashumi amathathu (isenokuba ngaphezulu kancinane). Ungasonwabela ke isidlo sakho!

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka isidlo ubisi. Recipes photos thaca kweli nqaku liza kunceda ekudaleni izitya. Sikunqwenelela ithamsanqa ekulungiseleleni izitya esempilweni. Siyathemba ukuba uya kwenza ekhaya loo eziyolisa kunye nosapho lwakho baya kunandipha izitya amasi, zokupheka ezo uchazwe apha ngasentla kwaye kulula nokuba nabapheki abo basandula kuqalisa.