Yityuwa ubusi agaric ekhaya: iiresiphi eziliqela

Isivuno amakhowa ebusika wakha iluncedo: omnye bamkela okulula enkulu okanye ukongeza izifundo eziphambili, kunye neentlobo ngeentlobo ngeendlela yokupheka kuya kukunika nokutya imveliso yokuqala. Enye osetyenziswe iinketho preform na marinating okanye pickling ubusi agaric ekhaya. lo Amakhowa eziqhelekileyo kunye okumnandi kakhulu. Ekubeni lokuvuna sizilungise?

amakhowa okufakwe ukuba ubusika

Recipes nga kuyibingelela kwestokhwe wena Qhotsa amakhowa, kodwa okufakwe okanye zifakwa nto ithelekisa. Zama le ndlela kungekhonto. obunzima buziikhilogram ezimbini, amakhowa uthathe iitispuni ezimbini ezinesiqingatha yetyuwa, amacephe amabini eswekile, sishiya embalwa ube ngowakhe, iviniga, parsley, nebheyizile, cloves. Yenza marinadnyh ukugalelwa, ukuxuba amanzi ngetyuwa, ipepile, Lavrushko, cloves kunye neswekile. Bilisa, bilisa malunga nemizuzu emihlanu ze ugalele iviniga, kwakhona ubilise uze ususe ebushushwini. Udlule uzihlambe amakhowa, wozisa abilileyo ngepani, nakumsele ukugcwalisa entsha. Kwakhona sethumba, susa isiponji upheke malunga nemizuzu malunga namashumi amabini. Xa makhowa aqala ukucwila ezantsi, cima umlilo. Pholisa uyawathanda, usasaze iglasi ingqayi ecocekileyo, baluphose marinade kunye ukuporte ezineziciko ezishushu ngqongqo kakhulu. amakhowa Pickle kwi marinade kunokuba ngenye indlela.

Iresiphi workpiece yesibini

iikhilogram ezimbini ubusi agaric uthathe amacephe amabini iswekile iitispuni ezintathu ngeviniga, iitispuni ezine ityuwa, nesinamon iinkuni ezimbini, iperi kweemakhishithi ye ngowakhe, clove, pepper. Bilisa amanzi ngezithako iswekile kunye netyiwa ze ubilise okwemizuzu embalwa, ukongeza eli uyipheke kwakhona. Vala i ubushushu nokulungiselela makhowa. Yibilise okungepani, amanzi idreyini izihlandlo eziliqela, yaye ngamaxesha ukhupha amagwebu. Xa makhowa aqale SAG yesifundo, ukucima umlilo. Makhe makhowa epholile kancinane, kwalutyhutyha iibhanki, kuzale ngu-esithathwini, baluphose marinade uze ujije neekepusi. Linda de niziphozisayo ze ukugcine kwisiqandisi. Ukuba ufuna ikhowa ngendlela esulungekileyo, ngaphandle marinade, zama owomileyo yityuwa ubusi agaric. Isiphumo ishiya mnandi kakhulu.

Yityuwa ubusi agaric ekhaya

Lungisa ngokuvumelana iresiphi lingaba naliphi na inani zomngundo. Le nkqubo elula kakhulu, kwaye ngenxa emnandi. Yophindwa ihlanjwe, ihlambuluke ke amakhowa, ugalele amanzi abilileyo epanini uyipheke ukuba ikota yeyure, amanzi ngetyuwa. Cool bafake sisitya enzulu lamanqanaba ezingcakacileyo, olufefa ngasinye ngomxube imifuno luyacolwa zinqunqwe, ityuwa kunye izinongo. Yigqume neqhekeza igozi, beka ngaphezulu isangqa somthi kunye nengcinezelo. Yityuwa ubusi agaric ekhaya kuthatha nje iintsuku ezimbalwa. Mkhonzeni ukuba etafileni likuve kakuhle kunye neetapile izitya.

amakhowa amafutha ukuba ubusika

Ukuba pickling ubusi agaric ekhaya ufuna ukuzama kuwe ndidikwe okanye abatsha nje, wenze mushrooms du. Per ikilogram ubusi kufuneka agaric iglasi zikajongilanga oyile, ityuwa, amanzi. Udlule uzihlambe amakhowa, bilisa malunga elishumi imizuzu, emva koko amanzi idreyini. Fudumeza i-oyile bapheke ikhowa libe sisiqingatha seyure. Emva kangangesiqingatha seyure, susa eqweqweni komphunga naluphi na ulwelo agqithisileyo, ngoko ufaka ityuwa. Otwatyululweyo phezu ingqayi ecocekileyo yokugcwalisa ngaphezulu ngeoli eshushu apho makhowa eqhotsiweyo. Le billet agcinwe efrijini kangangeenyanga ezintandathu.