Burger Cooking Pike: iiresiphi eziliqela

Shchuchye inyama uthathwa imveliso luncedo zokutya. Ezibaluleke kakhulu kwaye okunencasa, njengoko abapheki zezi iintlanzi ezincinane 2.5 kg. Inyama banalo soft kakhulu futhi limnandi kunye cutlets Pike wafumana thenda. Kule ntlanzi, xa kuthelekiswa nabanye abemi amatsha, iqulathe mali incinci ithambo.

Ukongeza, kubume bayo iqulathe iivithamini ezahlukeneyo kunye neetyuwa ezibalulekileyo kuphuhliso eyiyo umntu. Sigunyazise lokugqibela - inyama ntlanzi kwanciphisa osidingayo, inokusetyenziswa ukuze ngokupheleleyo zonke (100 grams ebangela calories 89 kuphela.). Ukuya inkcazelo eneenkcukacha ngakumbi ubuhle amatsha, asiyi ukulungiselela ngcono burger okunesondlo Pike yehagu.

Ukuthengwa ngekhilogram wazihlanganisa iintlanzi. Kwakhona, uya kufuneka ezi mveliso zilandelayo:

- Ubisi (150 ml);

- semolina (50 Gr.);

- isonka esimhlophe (2 izilayi);

- inyama yehagu (200 Gr.);

- iqanda;

- ityuwa nepepile.

Thina Ungashiya isonka kwi ubisi ushiye ukuba zithambe. Fish umtya kunye yehagu mince, ekukhethwa ukuba izihlandlo eziliqela, khon 'ukuze onke amathambo ziye zibe neetapile ezicujiweyo. Ubunzima intlanzi-inyama ozama ukuqhuba iqanda, enongiweyo kunye nokongeza nomgubo ukufumana okuthambile yohlobo olunye kunye anzongonzongo. Ngaphezu koko, ukwakha patties of Pike agcadwe oyile. Mkhonzeni nerayisi ebilisiweyo okanye iitapile kunye nedile.

Cutlets Pike isibini breadcrumbs

izithako:

- Pike Fresh;

- amaqanda ezimbini;

- anyanisi;

- cream (10 Gr.);

- iminqathe;

- isonka esimhlophe (2 izilayi);

- KFile (2 zubochka);

- umgubo (20 g.);

- sesame;

- cilantro;

- ityuwa nepepile.

fish Eviscerated, ndinqumle iintloko, engenamaphiko kunye nomsila, azihlambe, zibakhethe imibhinqo uskrole xa grinder inyama itswele, isonka kunye nekonofile. Yongeza okuqulethwe iminqathe ya, cream ezimuncu, amaqanda, cilantro zinqunqwe, ityuwa, ipepile emnyama kunye sesame - axutywe kakuhle.

Ukwenza yesandi eyimfuneko ubunzima ukuze ulwe ngazo itafile, uze sculpt patties ngeenxa zonke, egubha kwiimvuthuluka osisonka, ndathumela kulo umkhumbi kangangesiqingatha seyure. Easy, libya-osidingayo dish ugcina zonke izondlo. Ngoko ukulungele cutlets ukusuka okuthambile Pike anganika kunye nabantwana, kunye iitapile ezicujiweyo.

Okwesithathu, iresiphi akukho okunencasa ngaphantsi iintlanzi amanzi kunye netshizi. Ukulungiselela le burger kufuneka yohambelwano ilandelayo kweemveliso:

- neminqiwu phawundi Pike;

- sisi (200 g.);

- amaqanda (iiPC-2.);

- anyanisi;

- ibhotolo (50 g.);

- semolina (20 Gr.);

- breadcrumbs;

- idile, ipepile ebomvu kunye Adygei ityuwa (ukunambitha).

Susa isikhumba intlanzi siyahlukana amathambo, uhlambe uze usile izihlandlo eziliqela. Itswele kufuneka isikwe iityhubhu, iikherothi nothango lwaso kwaye dibanisa kunye nenyama okuthambile. Ukucofa ukuze ngeglasi fluid kwemfuneko, uze wongeze sisi ya, ibhotolo, imifuno, amaqanda kutyatyulwa ityuwa nepepile, yongeza semolina.

Izandla ogalelwe ngamanzi sculpt patties okweqanda, ivuthu- nabo kwiimvuthuluka isonka uthumele ipani osuke. Qhotsa ngapha nangapha. cutlets Ready Pike batwabulule phezu amagqabi lettuce eluhlaza, baluphose yejusi yelamuni kunye afefe imifuno fresh. Yiba nomdla wokutya!

Le Akunakuba ifakwe nayiphi na izithako ekhuhlangubeni lakho. Intlanzi elipheleleyo ngenkululeko afefe ngetyuwa upheke eziko. Xa "idyasi ityuwa" inyama ifumana juiciness, isisa kunye isongo ekhethekileyo emangalisa. Nandipha izitya olumnandi le ntlanzi umdla kakhulu ezixabisekileyo.