Sesibindi cream ezimuncu

Sesibindi cream ezimuncu - yinto ukutya okunencasa kakhulu. Kufanelekile zombini ngenxa itafile leeholide, kunye netheko elincinane okanye isidlo usapho elula. Isibindi ezintle ngembonakalo (uyilo ngokuqhelekileyo abanobuchule), kwaye landzelerisa neevithamini ngokwaneleyo ezahlukeneyo kunye nezityebi, kuba ukutya kuyingenelo kunye okunencasa.

Kukho zokupheka ezininzi amalungiselelo isibindi, kodwa sesibindi cream ezimuncu kolube emyoli ethambileyo. Cinga zokupheka ezimbalwa kulo ukutya ethandwayo.

Chicken sesibindi cream ezimuncu

Preheat ipani ngembiza kongeza kuyo 3 amacephe ioli. Uwugawule 2-3 (ozikhethelayo) eliphakathi itswele kunye sipheke phantsi kophahla de brown segolide. De itswele yathamba, zinqunqwe (hayi kakhulu luyacolwa) 500 grams chicken zesibindi. Xa itswele iqala ukufumana umbala, ugalele isibindi zinqunqwe eyenziwe ngepani kwicala yesaphetha. Xa isibindi eqalisa ziba mhlophe, uxutywe namatswele sipheke ubushushu medium phezu. Emva koko ukongeza itumata ezinqunqiweyo (oku optional). Yongeza 100 grams. cream ezimuncu, ngoko ibila yonke kunye, ngoko wabeka nobulawu kunye zinongwe. Ekugqibeleni, yongeza amagqabi.

Yehagu sesibindi cream ezimuncu

•   yehagu isibindi Fresh 500 g;
• Iibhalbhu 1-2;
• 1 iikherothi (ngaphandle kokuba, ukuba singafaki);
• 200g cream (hayi ezinamafutha);
• 2 amacephe umgubo emhlophe;
• ityuwa nepepile ukuba ukungcamla, ukuba oyifunayo.

Isibindi kufuneka iziqwenga, ugalele lobisi kangangesiqingatha seyure (kuba isibindi iba lithambile yaye akayi kukha beve krakra). Ukuze kwesibindi nto yayingamkhathazi, kunokwenzeka ukuba ukongeza iziqholo ezahlukeneyo ubisi, umzekelo, ukongeza pepper emveli emnyama na othulula ezimhlophe okanye Spice up isidlo nebheyizile eyomileyo. Emva koko ugalele kwesibindi (ngaphandle ubisi) kuselukhambeni uzidibanise nomgubo, baqale ibila. Yongeza iminqathe ezinqunqiweyo kunye itswele kunye nobulawu, sibile bonke kunye. Emva kwemizuzu embalwa lonke cream ze ukushiye omnye imizuzu eli-15. okuphekiweyo. Emva ukupheka, uhombise isidlo amagqabi.

Zonke ezinye zokupheka ababangela okufanayo izinto zangaphambili, kuphela eyahlukileyo kancinane.

isibindi ithole e-cream ezimuncu

• Isibindi telechya - malunga 500g;
• cream (20 okanye 15% ezityebileyo) - 500 ml;
• umgubo White - 1-2 amacephe.
• ityuwa nepepile - ukunambitha;
• oli yemifuno.

Ukufudumeza ipani, ukongeza amacephe ezimbalwa ze-oli yemifuno, wayifaka uluhlu epanini xa umgubo kunye iqanda, iziqwengana zesibindi (ezincinane ubukhulu). Qhotsa kwesibindi kwi zombili ukuba umbala emnyama obomvu. Yongeza ipani, ukuba oyifunayo itumata, iipepile, iminqathe, zinongwe kunye nobulawu. Galela kuselukhambeni dish eqhotsiweyo of cream ezimuncu kwaye ushiye ukudlulisa nje imizuzu embalwa. Phakela itheyibhile amakhambi. Ukongeza, ungenza ulungiselele imihombiso zemifuno. Kwakhona, isibindi ezinokubonelelwa kunye sauce ezahlukeneyo, ezifana rice okanye iitapile njengosula isitya icala.

cream Sour yenza isibindi ethe kakhulu, nto leyo esisizathu sokuba abapheki baqalisa ukusebenzisa le ndlela kuba kulungiselelwa le mbiza ithandwa kangaka. Kakuhle isibindi okuphekwe cream ezimuncu uya luyenze nayiphi itafile. Ngokwawo, isibindi ephantsi-osidingayo, kodwa ukuhlanganiswa kunye cream okunamafutha, le esityeni uba "nzima" kakhulu. Ngoko ke, abantu abalandela ukutya, kubalulekile, okanye sebenzisa njenge isosi amafutha cream ezimuncu, okanye sebenzisa indlela eyahlukileyo soqulunqo esibindini.

Isibindi ingaba ikhona, kodwa kufuneka ukhumbule ukuba isibindi iinkukhu lithambile yaye tastier, yaye akunyanzelekanga ukuba pre-unyango ukuphucula incasa. Kusenokwenzeka Kwakhona kuza yemvu kunye imvana wesibindi, kodwa kungcono ukukhetha isibindi isilwanyana mfana isidlo zange ukusebenza nzima. Isibindi iqulethe eninzi yentsimbi kunye nezinye izondlo, esityeni ziya kuba luncedo kakhulu abo babandezeleka ngehemoglobin ephantsi, kwakunye nabantwana ukuze. isibindi olukhulu wenza oku esityeni idumile kakhulu kwaye wayethandwa. Yiba nomdla wokutya!