KaJulien. Iyindlela, kodwa iresiphi ...

Igama elithi "julienne" (Julien) uqhelene kubalandeli ezininzi kwase French. Thina ngoko badla ngokuba esityeni eyenziwe amakhowa, itshizi, inkuku. Enyanisweni, eli gama libhekisela nemifuno, wonqanyulwa, zibe imicu. Igama lwenyanga "julienne" French elungelelene ngoJulayi wethu, ixesha xa salads kunye isuphu yemifuno babe ngabantu abakwizihlalo ephambili kule menu. Kungenxa yoko le nto julienne wabiza zonke salads kunye isuphu, apho imifuno zakhutshwa ngezithandelo ezingcakacileyo, namatswele - amakhonkco.

Ngenxa yoko ezahlukeneyo zokupheka apho esilungisa isitya, owavela eFransi, kodwa apha naphaya abapheki zethu. Zhuleny ngokuqhelekileyo okuphekiweyo cocotte, kodwa zikhona ezinye iindlela apho kuyimfuneko izitya maxa onke.

Umzekelo, inkukhu julienne. Iresiphi ibandakanya izithako zilandelayo:

• awafanele;

• baqubuda;

• inkukhu;

• ibhotolo;

• umgubo;

• cream bayaxabana;

• samasi;

• namnandi okunencasa.

Kule ngobuwena, cocottes indima ukwenza rolls ngempumelelo. Kufuneka ukuba kunqumle "inshorensi" phezulu, susa mixture. Inyathelo elilandelayo - ngembiza luyacolwa zinqunqwe izitro itswele. Kuyafuneka ukuba ubilise de ithenda, ukuze umbala kuhlala ingatshintshanga. Ngokwahlukeneyo, okroqiweyo zakhutshwa a makhowa entle julienne. chicken ebilisiweyo (uyakwazi akayibhulisi) kumnqumla ube yimicu. A imali encinane zomgubo agcadwe ibhotolo de brown. Kukho kwakhona ukufaka cream muncu. Nika ithumba, yongeza oyithandayo nobulawu.

Xa isitya esikhulu yabavuselelayo itswele, amakhowa, inyama yenkuku, ityuwa wongezelela, pepper. Ubunzima ogqityiweyo sibekwe rolls, uyithululele ezimuncu cream sauce, wazifefa ngokunjalo samasi ya. Loo isaladi julienne, iresiphi leyo ethandwa kakhulu zokutyela emazantsi, sombhako ukunyibilika ngokupheleleyo lo sisi.

Unga ukupheka elinye julienne. Iresiphi yayivela kumazwe iMeditera, apho intlanzi ethandwa kakhulu. Kuba kubhaliwe kufuneka:

• 50 g leembaza;

• 50 g Shrimp;

• 50 g ye squid;

• 150 g fungi;

• 150 ml cream (uthathe okunamafutha);

• 50 g samasi;

• umgubo;

• ibhotolo.

Oonotsheluza ezingcakacileyo amakhowa zakhutshwa zaye okroqiweyo, kunye itswele de zithambe. Kukwanjalo lwenziwa kunye nokutya kwaselwandle imibengo. Kwisitya ekhethekileyo yomgubo engumxube, ibhotolo, cream nesosi zokupheka. Xa ubunzima agudileyo, ke ikuphekwa iphekwe ukuba imizuzu embalwa ukuba izokhula.

Ready isosi ostuzhennoy kancinane ugalelwe amakhowa, wafefa kubo kwaselwandle, wayibeka phezu umaleko emazantsi cocottes. Afefe sisi ya uwose imizuzu 7-10 eziko. "Marine" Julienne iresipi kwaziswa abakhenkethi ukuyo Russian ukulungele. Ubume kwaselwandle, ngokuzenzekelayo, ziyahluka.

Ukuba kwaselwandle esandleni, kodwa kukho intlanzi, intlanzi nga kuphekwa julienne. Iresiphi kulula.

neminqiwu Fish (inkangeleko Akukhathaliseki) elixholwe zibe ngezithandelo, iyeza intlama yejusi yelamuni usele kwisitya nesigqubuthelo. Qhotsa de itswele isiqingatha ulidle neenkowane. womgubo ocoliweyo, ugalelwe, newayini owomileyo, cream ezimuncu, nobulawu, ityuwa. Okuphekiweyo, ngelixa iimveliso akayi kuba ugqibile ngokupheleleyo. Yongeza i nutmeg ya, ostuzhivayut. Kongezelelwa umxube yentlanzi pre-zakhutshwa, iqanda sac, yonke ekhutshelwe kwindawo stewpan bapheke ibhafu yamanzi de ulungele iintlanzi. Afefe esityeni itshizi, wazosa izonkana.

Uyakwazi apheke julienne yemveli. Indlela Classic inika ubenesahlulo esahlukileyo kweemveliso.

Umzekelo, 300 grams amakhowa kufuneka:

• kwisiqingatha selitha yobisi;

• 200 g samasi;

• 100 g ibhotolo;

• lemon.

Kubhaliwe walungisa nje. Okokuqala, okroqiweyo, amakhowa kunye itswele kunye intlama yejusi yelamuni (kokuba kufakwe yiwayini eyomileyo). Hlanganisa umgubo, ubisi namasi sauce elungiswe ubuchule eqhelekileyo, ndithulule bazibeka ngaphandle cocottes obude. Afefe itshizi upheke. julienne ezinjalo ziya kwahluka ezityebileyo ngakumbi, esisityebi incasa.

Ukuba oyifunayo, le iresiphi singathathwa njengesiseko, kwaye imixholo khosi zinokwahluka apha naphaya, esebenzisa imifuno, iintlobo ezahlukeneyo inyama, iintlobo ezahlukeneyo amakhowa. Endaweni yoko, ungasebenzisa cream ezimuncu okanye eyemayonnaise, iyogurt, walala Julienne e tartlets, muffins, neembiza zomdongwe okanye cocottes yesinyithi.