"Royal" iresiphi riki isuphu in French

croutons crispy eliphekwe umhluzi ngokundibamba yewayini emhlophe kunye itswele ubuncwane amnandi. French riki soup igqalwa cuisine gourmet French, kodwa bambalwa abantu bazi ukuba ibali imvelaphi yayo iya emva kwexesha waseRoma yamandulo. Thoba iindleko cheap, oko akuthethi ukuba iimeko ezizodwa ukuba sikhule, yaye ngenxa yoko yaba sisiseko cuisine bemihla seziqingatha amahlwempu yabemi. Kodwa kumaXesha Aphakathi iresiphi yetswele isuphu yaphinda yathandwa ezizodwa: ngokutsho legend, oko ezaqanjwa uLouis XIV, iNkosi Yelanga, xa eshiywe yedwa Lodge kwaye ifumaneka kuphela anyanisi ezityiwayo, ibhotile champagne kunye namasi. Legend uthi nto malunga nendlela ngendlela efanayo Yalungiswa isuphu: ingaba isaphetha waba ithumba champagne, okanye eqhotsiweyo kuqala, ngoko iyazaliswa ngewayini - singakwazi ndicinga kuphela. Kodwa iresiphi riki isuphu French wayebhula kakhulu phakathi amahlwempu kunye nabarhwebi zemarike, kwaye ilivo kokusungulwa kuphela ukwenzela ukufumana abantwana ukuba badle itswele kunye umhluzi.

A iresiphi ethile lokwenene riki isuphu ilula, kodwa cuisine French - a improvisation rhoqo kunye nokulinga, ngoko isuphu riki lweentlobo ezininzi zokupheka.

Iresiphi yakudala French yetswele umhluzi

Sifuna: 100 grams ibhotolo entsha, amatswele ezimhlophe izinto 4-5 elimnandi, iintloko isibini ikonofile, isiqingatha iglasi yewayini emhlophe, iikomityi 3-4 nawuphi na inyama umhluzi ephantsi-amanqatha, 50 gr. itshizi ya, imifuno olive kunye netyuwa, a izilayi ezimbalwa Baguette entsha.

Itswele isikwe amakhonkco isiqingatha. Xa skillet okanye epanini, ukufudumeza ibhotolo shinyi wayifu-, aphosa namatswele neekinofile nakhandiweyo ulwe, sibile, ndiwukhusele ubushushu ephantsi 40 imizuzu.

Ukupheka riki isuphu kulula, kodwa kukho into enye phawu - namatswele, nowento ekroqiweyo imizuzu 40-50 kwi abile. Ngeli xesha, inkqubo caramelization leswekile, nto leyo amanani amakhulu eziqulathwe amatswele. Kubalulekile ukuba amatswele akufuneki ukuba ukulungele amafutha esimdaka! Kufuneka ibe zegolide zithambe.

In isaphetha ogqityiweyo ukongeza iwayini, imifuno Provencal imizuzu engama-10. Galela umhluzi, ityuwa, ipepile ukuba liyingcamle eshushu abile, ukuze onke amacandelo ezidibene omnye komnye.

Izilayi Baguette uzomisa okanye Qhotsa. Xa ukhonza afefe itshizi ya isuphu eshushu, salinda encinci .... Sifumana ukuzonwabisa incasa omkhulu!

Ashinyeneyo yetswele soup

Le iresiphi isuphu itswele ngokuthanda nga "ukucokisa" a amacephe ambalwa cream enzima.

Sifuna: 100 grams ibhotolo entsha, iikomityi 3 inyama esezantsi-fat umhluzi, izinto 4 itswele emhlophe elithozamisayo, ikomityi itshizi ya, ikomityi enye kwisithathu zomgubo, imifuno yeminquma kunye netyuwa, a izilayi ezimbalwa Baguette entsha.

Itswele zisikwa zibe iityhubhu. Xa skillet okanye epanini, ukufudumeza ibhotolo shinyi wayifu-, aphosa namatswele neekinofile nakhandiweyo ulwe, sibile, wazigquma ubushushu medium ngaphezu kangangesiqingatha seyure. Galela umgubo, kakhle ukuphepha amanqathana benziwa, ugalele umhluzi, yongeza iziqholo sibile isuphu phezu abile kangangemizuzu engama-20.

Izilayi Baguette ufakwe itshizi ya, wafaka liziko lezonka, nokuba alinde de lo sisi linyibilike.

Ashinyeneyo riki soup sekulungile!