Yehagu emkhonweni sokubhaka - izitya ukungcamla baya kumkhumbula na!

Yehagu yinto kakhulu ukupheka, njengoko le inyama iphekwe kakhulu ngokukhawuleza kwaye musa kufuna umgudu okhethekileyo. Yehagu - omnye kakhulu okumnandi. Namhlanje sijonga a zokupheka ezimbalwa ezilula for ekhaya eyonqenayo, bathanda ukutya, kodwa musa ungathanda ukuzixakekisa kuloo ekhitshini ixesha elide a lot of iimveliso. Kuqala kwinto zonke, siya kugxininisa kule ukutya ngathi yehagu emkhonweni sokubhaka.

Ukuya ekhaya ezininzi sleeve ngasentla uba lulutho yokwenene, njengokuba izitya zilungiselelwa kuwo ngokukhawuleza nangokulula, yaye ukongezelela, imveliso yokutya silubona ephantsi-osidingayo, ngokuba inyama iphekwe kwi isiselo yawo ngaphakathi emkhonweni. Inika imveliso ngembiza efanayo, kugcinwe ukunambitheka yemvelo, juiciness kunye incasa ekhethekileyo. Enye inzuzo emkhonweni - into akuyomfuneko ukuba ahlambe ezininzi izitya ezimdaka emva kokupheka isidlo. Eziko iya kuhlala sicocekile kwaye kufuneka nje ukuhlamba izitya ngaphandle kokutya.

Phambi kokuba uye iresiphi, kubalulekile ukucacisa iingongoma ezimbalwa. Inyaniso yokuba yehagu emkhonweni sokubhaka - isitya ngokwanelisayo elula, phantse zonke zokupheka ngokusisiseko ezifanayo eqingqwe mfanekiso. Ezahlukahlukeneyo ukutya kuba, basebenzise ikhono. Kuba ukubhaka ezona brisket kufanelekile, inyama yehagu inkciyo, ham okanye maliwe - inyama iphezulu kwibakala. Yehagu kumnandi kancinane, ngoko ke kudityaniswe ngokugqibeleleyo kunye neenkozo zepistasi, uyawathena, ubusi kunye neziqhamo. Musa ukoyika ukudibanisa izinto ezintsha umdla, ingakumbi ukuba inyama iphekwe kwi umngxuma - it kunzima sonile.

Yehagu emkhonweni sokubhaka

Ngoko ke, ngokuba kumalungiselelo ale ukutya kakhulu okunencasa kufuneka iqhekeza zimnandi of yehagu nezinobunzima 1.5 eekhilogram, iikherothi enye enkulu, igalikhi kunye ezininzi ubulawu ezinika inyama, libe livumba buvele incasa. Oku kunokuba nebheyizile, ityuwa, ikhari, lwemostade, marjoram, ipepile njalo njalo. Kakade ke, kufuneka sibe kwisingxobo sokubhaka.

Sithatha inyama yethu ngononophelo phantsi namanzi am aphilileyo, ukuba unalo ipleyiti amanqatha - bhetele, emva kaJohn yehagu ithuba ngamaxesha juicier. Isala lwemigca inyama uyomise kunye iitawuli iphepha. Emva koko, ukucoca iminqathe, igalikhi ze uyinqunqe ibe ezintweni ezi izithako: iminqathe kwi ikonofile longitudinal and - kwisikwere (ukuba cloves KFile elikhulu, ngoko ushiye). Kwakhona sithatha intwana yethu yehagu kwaye wenze imela kuyo pretty nzulu cuts, kodwa hayi imngene inyama ngokupheleleyo, kungenjalo incindi sishiywe. Musa ukoyika ukwenza into eninzi emanxebani, nto leyo eya kuba ngakumbi kubo, entle kakhulu kwaye liyathandeka iya kuba isidlo sakho.

Ngoku ukwenza marinade, esebenzisa nobulawu bonke kunye maslitse yemifuno. iqhekeza wawutyabeka of yehagu onesiphumo umxube enuka kamnandi, aliselele ngefoyile ye ulibale ngayo kwifriji ukuba malunga nesiqingatha ukuya kwiiyure ezimbini. Okukhona, ngcono. Xa Faka inyama, bayifake izingxobo sokubhaka kwaye ufake kwi lezonka osuke kwi ngokupheleleyo iyure-1. Emva kwemizuzu engama-60, siya ndisikhuphe, wonqanyulwa ngenyameko emkhonweni phezulu egwagwisayo waphinda wafaka eziko kwimizuzu engama-25, ukuze ufumane uqweqwe pretty eliphambili kwi inyama yehagu yethu. Ukuba ufuna kokuvula yehagu kunye iitapile umngxuma, uze udibanise ezimbalwa kartoshinu ngaphakathi, iziqwenga 4.

Ngoko ke, thina afumane ukutya kwethu lezonka exudes scents emangalisayo indlu yonke, azibuthele ekhitshini onke amakhaya ulambile! Yehagu emkhonweni sokubhaka ukulungele! It ancedwe nokuba uhlobo eshushu okanye ebandayo - kuyo nayiphi na imeko, emnandi!

Ngokufanayo lipasisa kaJohn yehagu e ngefoyile, kodwa endaweni sisebenzisa ngefoyile ye ngaphakathi, kakade. Ngaba isiphumo singesiso amanzi ngaphantsi kunye ukutya okunencasa, kodwa eyona nto ibalulekileyo apha - musa ndiwatshise inyama. Esi sidlo nayo ugqibele kubanda. Yiba nomdla wokutya!