Pike intloko KFile - ookumkani recipe

Enye intlanzi uthandwa kakhulu eRashiya ibisoloko ingqalelo a Pike. Le zilungiswe ngeendlela ezahlukeneyo. Namhlanje, intsapho nganye kunye Umlobi ngamnye ukufunda iye iresiphi yakhe. ixabiso culinary zeentlanzi ayikwazi nemikhuba. Kuwo ungakwazi ukupheka okuninzi ukutya okumnandi, ukuba uyazi ezinye iimfihlelo zokupheka. Le indlebe Succulent, cutlets bathambile, Naselukakayini emnandi kwaye, kakade, intloko aqholiweyo. Phantse yonke indawo intlanzi isetyenziswa ukwenza izitya emangalisayo.

Pike intloko

Pike intloko iresiphi ikonofile eya ngezantsi - isidlo cuisine Russian. Kufuneka kuqatshelwe ukuba unembali ende. iingcambu zawo ingafunyanwa ngexesha ngamaxesha yobukumkani, apho omnye izitya eziphambili yinhloko Pike kunye begalikhi. Le iresiphi namhlanje, Kakade ke, unenzondelelo utshintsho. Kodwa ayikwazi ngokuba ephawulekayo.

Abantu abaninzi khumbula indalo edume Leonida Gaydaya, apho ophambili ngovuyo idwelisa izitya etafileni yokumkani, kwaye ikhankanya intloko Pike ne begalikhi. Ngoko kutheni uyipheke esityeni engaqhelekanga.

zakudala

Kuba amalungiselelo kuya kufuneka wena umgangatho isethi iimveliso. Le njongo 8 Pike, omnye eliphakathi itswele, iminqathe ezincinane ezimbini, parsley, iziqholo, iitapile kunye intloko begalikhi. Masiqalise kulwenziwo yeentlanzi. Xa iintloko ukususa iimpumlo kunye namehlo. Oku kulandelwa ngononophelo umphunga ngamanzi abilayo. Emva koko uhlambe kwaye ufake kulo ngamanzi abandayo. Le nkqubo ke kuyimfuneko ukuba tirhisa ukuphelisa ivumba ngebhitumene. Kuphela koko Pike intloko KFile iresiphi oya kunandipha ngokuqinisekileyo iya kuba elimnandi ngokwenene. Beka ipani phezu komlilo kunye iintloko zabo. Sifakela nobulawu kunye netyuwa, iikherothi zinqunqwe namatswele ezinqunqiweyo. Kwakhona, wabeka parsley.

Cook Pike intloko okuphekiweyo de ngokupheleleyo. Emva koko ukususa ipani ukusuka kubushushu uze wongeze kuyo bacanda KFile. Gquma container enesiciko ze uyishiye imizuzu embalwa (5-7). Ngeli xesha, esityeni kufuneka wathi, neentloko Pike kunye ikonofile iresiphi leyo, njengokuba ubona, elula kakhulu, azuze ubumnandi kakhulu, ngokuba uthando lwabo kunye gourmets.

setting itheyibhile Beautiful

Akubalulekanga nje emnandi ukupheka imveliso. Enye naye ukhonza kuye kakuhle ukuya kwenye jonga kwabangela onombilini. Sekunjalo Pike intloko KFile (iresiphi kunye iifoto uyakwazi ukubona kweli nqaku) - yinto izimuncumuncu etafileni yokumkani. Sifumana kwabo kakuhle ukusuka ipani lugqithiselwa esityeni. Ngokuzenzekelayo wabeka amazambane. broth etyebileyo elimnandi ugalele intloko kunye kwicala esityeni. Phambi ukukhonza esityeni unako zinokuhonjiswa ngobunono.

Pike intloko eziko

Eziko unako iphekwe umdla ngakumbi ukutya kule nxalenye yale ntlanzi. Ukuthatha ukulungiselela izilwanyana 5 Pike, iglasi walnuts (nyulu) 5-6 cloves KFile atyabukile, amatswele ezimbini iglasi yamanzi, yaze yangxenga ifuthe lomanyano iviniga, nentlaka emhlophe, ityuwa kunye bay leaf. Head ahlambe kwaye susa iimpumlo kunye namehlo. Ke scalded ngamanzi abilayo kunye tipakani umxube wetyuwa, iziqholo kunye nekonofile. Beka intloko bhaka, lwenziwa nge alumuniyam eliqinileyo. Yongeza kubo iziqwenga itswele. Kwale kufutshane imingxuma ekhohlo. Ukupheka intloko Pike kunye begalikhi. Iresiphi ngokuqinisekileyo ukufumana abalandeli yayo kwi-oveni. Dish iphekwe imizuzu 30-40. Ekupheleni zokupheka, ungenza ukuvula le mifanekiso uze ke iintloko redden. Kuba nivathise ungathumela namazambane ebilisiweyo okanye irayisi, naye uya kuba ezifanelekileyo imifuno iyabiliswa okanye IiReggaeton imifuno. Yaye khumbula ukuba ifidi omhle kule mbiza nayo ibalulekile kakhulu. Fans kwabo iziyolo intlanzi bazakuyivuyela okuphekiweyo intloko Pike ngayo ngeendlela ezahlukeneyo. Esi sidlo Unga bale ekulobeni, kwaye ke uya kufumana ngevumba okuneziqholo yomsi.