Irhasi Gadudu in multivarka "Redmond": okunencasa nesitya esempilweni

Akwazi ukuba ukupheka isidudu nerhasi multivarka "Redmond"? Ngoku ke masikuchazele bonke. Nazi ezinye iiresiphi ezilula kunye inyama yathamba, yehagu kunye nezinye izithako. Sinqwenela impumelelo culinary!

ulwazi jikelele

ERashiya, wathi groats pearl irhasi bonke. Kwaye ngenxa yokutshintsha amalungu zizityebi. Ngokusela umzimba irhasi isidudu ifumana izimbiwa ebalulekileyo, ifayibha, amafutha ukutya kunye acid. Iluncedo abantwana kunye nabantu abadala. Irhasi Gadudu phezu kwamanzi ugqibelele ukuba sakusasa. Zilungiselele ukuba sasemini. Kodwa ke udla kakhulu kunene okuziinkozo ukongeza imifuno, okanye iingceba isityu yehagu.

Irhasi Gadudu in multivarka "Redmond"

isethi Food:

• iitumato cherry - iziqwenga 4;
• enye anyanisi;
• 2 multistakana yerhasi;
• Bank of yenkomo corned;
• anyanisi aphakathi;
• izinongo.

Irhasi Gadudu in multivarka "Redmond" ukulungele ngolu hlobo lulandelayo:

1. Okokuqala kufuneka ahlambe sempahla. Irhasi uthululele isikhongozeli yizalise ngamanzi abandayo. Ulahle ulwelo. Phinda amaxesha 2-3 ukusukela. Emva koko ugalela amanzi nerhasi ebilisiweyo ze ukushiye mizuzu engama-25.

2. Sula itswele kunye neminqathe. Wawaxabelela. Itswele unqanyulwe zibe neetyhubhu kunye neminqathe - julienne.

3. multivarku Vula. Emazantsi isitya kuyekelela amanqatha isityu. Yongeza i imifuno wagawulwa, iitumato cherry, zakhutshwa ngo amakhonkco. Konke oku nowento ekroqiweyo kwi "Soup" indlela.

4. Thabatha isitya yerhasi te, yamanzi. Thumela ngeekiloj isitya kunye isityu. Xuba izithako. Gcwalisa ngamanzi (4 multistakana). Afefe ityuwa kunye nobulawu.

5. Vala isiciko. Beka imo "Figure" mizuzu engama-25. Kamsinya nje usiva beep, i-inshorensi kufuneka kuvulelwa. isidudu elimnandi inyama yathamba sesilungile. Wayaneka iipleyiti kunye namakhaya ngayo. Ungasonwabela ke isidlo sakho!

isidudu irhasi inyama kunye

izithako:

• enye iikherothi;
• 200 g yehagu;
• 2 multistakana yerhasi;
• anyanisi aphakathi;
• oli yemifuno;
• 4.5 amanzi multistakana.

ngakwicala lokwenziwa:

1. umgrayo Hlamba emanzini abandayo. Uphinde amaxesha amaninzi. Amanzi kufuneka ibe selubala. Irhasi kuyimfuneko ukufunxwa ngokufutshane na. agcwalise nje ngamanzi abandayo.

2. Ukwenza kube nokuqwalaselwa nemifuno. Hlamba iminqathe, nozihlambulula isono, wawaxabelela phezu grater. Susa ngeengxam ezabe anyanisi, nenyama isikwe iityhubhu.

3. Ngoku ke siyaqonda kunye nenyama. Yehagu kufuneka ahlambe, eyomileyo kunye itawuli yephepha ze uyinqunqe ibe iityhubhu.

4. Vala multivarku Redmond. Ioli lubricates emazantsi isitya. Bahlanganise amaqhekeza inyama. Baleka i "Hot" imo imizuzu 7. Zamisa yehagu.

5. Galela nemifuno. Cwangcisa i timer imizuzu eli-10 kwimo enye.

6. Emva ithoni ethumela lebhali isitya. Gcwalisa ngamanzi kunye woyigalela ityuwa. Ungadibanisa ikonofile zinqunqwe obathandayo iziqholo zakho. Xuba izithako.

7. wabeka unit kwi "Krupa" imo kangangemizuzu engama-45. Emva kweli xesha, kunye isidudu nerhasi inyama ziya kuba zilungele ukusetyenziswa.

isidudu Irhasi kunye nobisi multivarka

Uluhlu lwemveliso:

• 1 tbsp. l sugar;
• ½ ibhali multistakana;
• ibhotolo;
• 700 ml yobisi.

Indlela ukupheka isidudu yerhasi esimnandi:

1. Loop ngokusebenzisa okuziinkozo, uthululele isitya ndahlamba. Irhasi ofakwe amanzi abandayo. Shiya iiyure 5-6.

2. kwakhona wahlamba umgrayo kwaye uyithumele kwi isitya Multivarki. Gcwalisa ubisi. Kweli nqanaba, ungadibanisa iswekile kunye netyuwa.

3. Vala isiciko. Run 'ukoma "mode iiyure 3-4. Emva kokuba beep wokuguqulela isixhobo ukufudumeza inani elifanayo. Ukuba ufuna isidlo kwafuneka ukuba apheke isidudu esimnandi kwaye esimnandi, ukulayisha multivarku ngokuhlwa.

wamagama

Njengoko ubona, akukho nto nzima xa upheka isidudu pearl yerhasi ayikho. Oko iphekwe ngobisi kunye namanzi. Irhasi Gadudu ngo "Redmond" multivarka ujika uphuqeka kwaye elimnandi. Ukusetyenziswa kwezithako ezongezelelweyo (inyama, imifuno kunye nobulawu) iza kuphucula Ubumandi ukutya. Yiba nomdla wokutya!