Pasties ku multivarka. Indlela ukupheka pasties e multivarka Redmond

Pasties e multivarka wafumana okunencasa, upholile kwaye kamnandi. Kodwa kuphela xa imveliso ekubhekiselwe ukupheka egg intlama obzharivaya kubushushu degrees 140.

Ukuze ukwazi ngokubafekethisa abantu babo ababathandayo chebureks ezinamagqabi, siye sagqiba ukuba afake iresiphi eneenkcukacha ukuba indlela ukwenza kubo, esebenzisa ikhitshi igajethi mihla - multivarku. Ukuba isixhobo enjalo wena ungabi nee-stock, kusenokuba ngokukhuselekileyo indawo eqhelekileyo a skillet okanye epanini.

pasties inyama emnandi ku multivarka: step iresiphi

Yinto eyaziwayo ukuba iimveliso ezinjalo zilungiselelwa ngokwamanqanaba amabini. Okokuqala, kufuneka axove iqanda intlama, yaye okwesibini, ukuba enze mincemeat ekhaya.

Masiqalise kunye ezisisiseko. Kuba kuyo, kufuneka:

• umgubo emhlophe eyonakele - 800 g (kugalela mninzi phambi test);
• amaqanda chicken elikhulu - 3 iiPC;.
• amanzi okusela - 1/3 indebe;
• ityuwa sodium amancinci - ½ icephe.

Inkqubo baxovula

Pasties e multivarka intlama okuphekiweyo iqanda-based, jikani iluhlaza yaye upholile ngexesha elifanayo. Iresiphi kubandakanya ukusetyenziswa uvavanyo elastic tight. Kuba idinga amaqanda ukuxubana phehla ngenyameko, usebenzisa phehla ngesandla, sokuxuba okanye blender. Emva koko, ubunzima anoboya kuyimfuneko ukuba ugalele netyuwa entle itafile, ugalele amanzi okusela kunye nokongeza umgubo wengqolowa eyonakele. Ngaphezu koko, onke la macandelo kufuneka wenziwe ngocoselelo ekugqibeleni, uthola intlama abantamo (phantse ezifana amadombolo). Ukuze ukuba zeendawana yaba ethambileyo, inokusityeda ukululekwa, kucetyiswa lisongelwe izisongeli zeplastiki kwaye ushiye bushushu 1 hr. Okwangoku, unako ukulungiselela ukugcwaliswa.

izinto ezidingekayo Akunakuba

Ekukholelwa ukuba pasties (iresiphi in multivarka akukho ngaphandle) zenziwa kuphela iziseko yenkomo komhlaba. Noko ke, abapheki abaninzi Silungiselela imveliso eqhotsiweyo kunye nezinye izithako (amakhowa, amabele inkuku, njalo njalo.). Sagqiba bangakhe balinge baphume ecaleni ngendlela esilwazingalo ndizuze ezi mveliso zilandelayo:

• yehagu ndayame - 220 g;
• iibhalbhu ezikrakra ezimhlophe - 3 nentloko enkulu;
• yemvu ndayame - 220 g;
• powder ipepile kamnandi, ityuwa - ukongeza phezu esizithandayo;
• oli yemifuno shinyi - esetyenziselwa iimveliso ngembiza.

Ukulungiswa yenkomo komhlaba

Vuma, Akunakuba ekhaya tastier kakhulu kuthengwa. Ukongeza, nina Sikholelwa ukuba ikhaya lakho liya regale ngokwenene inyama chebureks. Plus, ukuguda noburhabaxa kwakunye nokwakhiwa imveliso inyama iya kuba kanye njengoko uthanda. Kuba lokulungiselela iimveliso ezifana kuyanqweneleka ukusebenzisa zizo kuphela ephantsi ukutyeba inyama. Emva pasties e multivarka ukuba sele agcadwe isixa esikhulu ioli. Ngoko ke, kuyimfuneko ukuba ukuthenga inyama yehagu kunye yemvu. Inyama kufuneka ihlanjwe kakuhle, balahle ifilimu kunye koko kwenziwa iziqwenga ezinkulu usile kwi grinder inyama. Elandelwa anyanisi ecocekileyo luyacolwa nibanqunqe (uyakwazi tha). Emva kokuba isenzo eyenziwa kufuneka ukuba abeke sisitya enkulu inyama comminuted, amatswele zinqunqwe, allspice komhlaba kunye netafile ityuwa, kunye nemveliso izandla koko kakuhle ugalelwe de inyama eyohlobo olulodwa.

Inkqubo amanqaku ezenza

Phambi pasties e multivarka Redmond ziya browned kakuhle, kufuneka ifom ezintle. Kuba olu vavanyo, kufuneka obmyat, yahlulwe yaba ziingceba izahlulo, uluhlu nganye ibe umaleko obhityileyo ngeenxa enobubanzi ngeesentimitha eziyi-15 (wazifefa kancinane umgubo wengqolowa). Emva koko lo ikeyiki kufuneka ngengqondo yahlula phakathi kwaye babeke isiqingatha inyama okuthambile-mali ka-1 icephe elikhulu. Kulo mzekelo, i Akunakuba Kucetyiswa ukuba ukwanda thinly ngaphambi kokuba afike kungqameko iziseko 1 sentimitha, kangangokuba kulungiselwe kakuhle ngexesha unyango ubushushu. Akunakuba Okulandelayo kuyimfuneko ukuba agubungele inxalenye yesibini zolu vavanyo, kunye Krayushki kakuhle zaschipnut usebenzisa tines okudlela yokwela. Ngendlela, ukuba unalo isixhobo ezikhethekileyo ezifumaneka kumthetho ukwenza chebureks, kungcono ukwenza isicelo kuyo. Ngapha koko, naye imveliso yasekhaya iya kuba sihle ngakumbi icocekile kwaye ikhuselekile.

Indlela uqhotse pasties in multivarka?

Impendulo yalo mbuzo akazi wonke. Eneneni, abapheki abaninzi ekulungiseleleni iimveliso ezifana kuphela, nowezojiweyo ngepani. Kungenxa yoko le nto inqaku langoku, siye sagqiba ukubacacisela indlela uyakwazi uqhotse lula yaye ngokukhawuleza pasties okumnandi usebenzisa isixhobo utshilo. Oku kufuna ukuba uthathe i-oli yemifuno kucizwa bawagalele isitsha zombane zasekhitshini ukuze babugubungela ubuso 1-1.5 cm. Okulandelayo, kufuneka ukuba ufake i imo inyanda ulinde lo mzuzu xa umsi ukukhanya kuvela ngaphezu kwamanqatha. Yaye kuphela emva kokuba uyakwazi ngokukhuselekileyo bayakhutshwa iimveliso semi-ogqityiweyo ioli ashushu kakhulu. Kuxhomekeke kubungakanani ifowuni kwaye lemveliso oko ngaxeshanye ukubonelela chebureks-2 ukuya ku-4.

Ngexesha unyango ubushushu Kucetyiswa ukuba semifinished umane ukuyiphakamisa ifolokhwe okanye forceps zokupheka. Qinisekisa ukuba icala emazantsi backbone leyo browned kancinane nje, ezitshileyo. Kwi-avareji, kuthatha imizuzu emi-5 ukuya ku-7. Eminye pasties kufuneka wakhona ngononophelo kwaye nokugcina imali efanayo ixesha. Kufuneka kuqatshelwe ukuba uvale isiciko ngexesha imveliso ngembiza akukho yanconywa multivarka. Kungenjalo pasties ziya mabalungiselele loo imizuzu embalwa elide, ningamkeli noko crispy kakhulu.

Iimveliso inyama Kugqityiwe kufuneka ngokukhawuleza zisuswe ioli abilayo kunye nendawo ethile colander okanye iphepha kwamalweyile.

Indlela ukuba bammise phambi etafileni?

Njengoko ubona, pasties e multivarka ulungisiwe ezilula njenge ipani ngembiza okanye skillet. Emva kwamalweyile ithathe inqatha agqithisileyo, imveliso kufuneka kwambatha ipleyiti kunye nangoko shushu ukuba, ukuba bammise phambi kwetafile. Ukongeza kukho izidlo ekhaya-okuphekiweyo enjalo esimnandi, kungakuhle ukuba bangenise, iti emnandi, kwaye okuneziqholo yetumato sauce, isoso kunye parsley fresh ezinqunqiweyo. Yiba nomdla wokutya!