Bream okuphekiweyo eziko

Bream - intlanzi okunencasa, kodwa abaninzi abazi ukuba ilungiswe njani na. Kakade ke, unako uqhotse nje, kodwa ngenxa yokuba zininzi iindlela ukupheka le ntlanzi emangalisayo. Hi xikombiso, le bream, nowezonkana ezisicaba ezingenagwele, eziko - oku ukuba ufuna ntoni.

Uya kufuna oku:

1 bream (1 kg), 2 - 3 izinyo ikonofile, 4 itswele, umqadi parsley 60 c. iminquma (ungathatha abotshwe), ucwambu ezimuncu okanye cream, 70 gr. Imifuno oyile, ityuwa, isilayi esinye ngamasi Anut, ube ngowakhe, 1 yelamuni, ipepile emnyama.

Okokuqala kufuneka ukucoca bream, susa ezingenamaphiko izibilini, qala uwahlambe, yenza emacaleni yaye kummango le ukusikwa ezinqamlezayo ukuya ukususa amathambo kwabancinane, ityuwa encinane, ngaphakathi nangaphandle afefe intlanzi yejusi yelamuni kunye pepper miri emnyama.

Ngoko bream uzilungiselele kufuneka lidla-ngomxube: itswele luyacolwa zinqunqwe (isiqingatha oluqhelekileyo), parsley luyacolwa zinqunqwe, ibhotolo, zomnquma zinqunqwe kunye lemon udiliza kancinane.

Itswele bacanda ezishiyekileyo kufuneka, ugalelwe ioli esisiqinqatha ze-oli yemifuno, ityuwa kunye nekonofile wayifaka, nowezojiweyo ngepani, nto leyo eya uwose bream yethu.

On the umxube ukubeka intlanzi, ngoko kuthambisa bream ngeoli yemifuno, ekuya kuthungwa ngayo mifanekiso uze upheke malunga 5 imizuzu kwi ubushushu iphezulu, ngoko ke ngefoyile ye kufuneka isuswe.

Fish kwakhona grease encinane ngeoli yemifuno nokuqhubeka ukubhaka eminye imizuzu eli-15, kodwa ngoku lobushushu eneshologu e.

Yethu bream okuphekiweyo eziko ilungele, kufuneka kudlule phezu kwi esityeni efanelekileyo kukhonza ngokuthanda kwakho. Ezi ntlanga kwi intlanzi, uyakwazi ukubeka iqhekeza apile okanye orange.

On a nivathise yale ukutya zinokuxheshiseka amaqanda ebilisiweyo, iitapile kuphekwa, iminquma abamnyama, izilayi yelamuni, isaladi yemifuno - phantse yonke into ofuna.

Incindi, leyo lamiswa namaqebengwana bream, ungadibanisa umhluzi encinane, ixesha ukuba singafaki kunye yejusi yelamuni kunye pepper emnyama, wabeka cream ezimuncu ze ugalele le sauce bream lilungile. Phambi kokuba ugalele sauce esibhakiweyo bream, oko isikwe izahlulo ekuqaleni, koko kwakhona qhagamshela kubo, ebanika le uhlobo lweentlanzi yonke.

Noko ke, ngokuqinisekileyo akukho zonke iindlela ukupheka bream eziko. Kukho recipes ezininzi umdla. Umzekelo - bream zosiwe buckwheat.

Uya kudinga: bream 1 kunokuba enkulu, amafutha encinane imifuno, buckwheat uphuqeka, amatswele 2, ityuwa, imvuthuluka isonka.

Bream kufuneka zicocwe, amathumbu, ahlambe kakuhle kwaye ungazithambisi ngetyuwa, ngoko ziyigcine uwose eziko. Ukwenza ukuzaliswa: Qhotsa de segolide omdaka itswele luyacolwa zinqunqwe kwi imali encinane yeoli yemifuno, ndinithululele kukho isitya esikhulu buckwheat esandul nejongelwe uqhotse ngayo amatswele. Emva koko faka umva oli yemifuno encinane, a little cool, ukususela ipapa bream, ukuthunga, zithanjiswe wafefa kunye breadcrumbs, ngoko okuphekiweyo eziko. Kwakhona bream ephekwe eziko, oko kungenziwa abotshwe kunye iitapile okanye sauerkraut.

umdla kakhulu bream zokupheka eziko inikeza iresiphi zilandelayo - bream ephekwe rye umgubo.

Oku ipayi bream iintlanzi. Intlama kulo mzekelo udlala indima breading, oko kunika incasa eyodwa isonka bream kwaye akavumeli ayo okuloba ukugeleza komphunga. Bream - intlanzi ingamathambo kakhulu, ngoko ke akukho ayifanelekile isuphu. Kodwa ke bream, nowezonkana ezisicaba ezingenagwele, isiselo yayo rye kuqweqwe itswele eliluhlaza - unohlobo enkulu. Ngokukodwa, ukuba utyebile ekwindla bream.

Bream kuqala ezihlambulukileyo, nihlambe washiywa, asuse iigilizi, qala kunye pat yome kancinane. Itswele olungiswe sicande.

umthamo Malunga ngokulinganayo zomgubo kuhluzwa namanzi ashushu kongezwe oli yemifuno kunokuba baxovula qhuqha.

nothango lwaso Fish ngaphakathi nangaphandle ngetyuwa nepepile. Beka zibe anyanisi green bream, ngoko obmazhte walungisa qhuqha iintlanzi kuvela macalana onke.

Beka bream bhaka nokuthumela osuke 180 eziko. Ukubhaka imizuzu 30-40 ukuba ukulungele.