Nomla- iwayini ekhaya

Lungisa utywala yiwayini ekhaya kwaye ngokwenene hayi kunzima njengoko kubonakala xa efika kuqala. Fumana isiselo esemgangathweni kunokwenzeka, usebenzisa imigqomo oki. Nomla- iwayini efunyenwe idiliya ngokumangalisayo emnandi incasa noxhamla ubuncwane. Eyona nto iphambili kule meko - pick up izithako kunye nezixhobo ngokuchanekileyo. itheyibhile ukwenziwa kweemveliso ezahlukeneyo kakhulu, ezifana iwayini, iziqhamo, jam, nkqu neelekese.

Imbali yevodka

ERashiya, eli cebo labonakala ixesha elide. yafunyanwa irekhodi 1553, nto leyo yathi ukuba iziselo ephilisa ngathi abanalo. isiselo Russian wayenamandla kwaye tastier ngaphezu ibranti okanye uyiZisa. Kumazwe amaninzi, wenza, kwaye zokupheka zahluke kakhulu enye kwenye. Rich kuphekwa asile ngokwabo kunye nezipho iindwendwe. yokuthengisa kwakhe kwavalwa. Buyela kwi 60s kwenkulungwane ye-19, wabhala kwintengiso komhlaba othululwayo. Baxoxa isohlwayo yokuthengisa, kodwa azithathelwanga ngabasemagunyeni. Kaninzi bazipheka kwaye ukusiqhuba kwiilali. Kwinkulungwane yama-20, Ucoco phantse shwaka. Abenza asile iwayini kuphela ukwenza nto imbi, ukuba impilo yakho kunye utywala ezithengiweyo. On sale kukho izixhobo ezininzi ezahlukeneyo neyanamhlanje ikhaya ophezulu ezikumgangatho kunye neziselo ezimnandi.

Nomla- yewayini ekhaya

Le nothululwayo eyaziwa ngokuba chacha. Nantsi into ekufuneka ukuba alungiselele;

• iilitha ezi-6 zewayini.
• 320 grams ye engenagwele.

yokulungiselelwa

Iwayini kufuneka axutywe ngegwele, size zikufumane kabini. Indlela yokwenza oko;

1. Lo mxube obegalelwe kulo alembic kunye nokugululwa baleka. Le ml zokuqala 20 litre nganye decanted kwisikhongozeli eyahlukileyo. Oko ayisetyenziselwa ngenxa ukungcola eziyingozi. Ezi zilandelayo iqokelelwe kwisikhongozeli.
2. Uhlala kwakhona ukudibanisa ngokwahlukeneyo kwaye isetyenziswa ukuziqalela ibe yintlama entsha.
3. Ready-asile iwayini ekhaya kufuneka bangenele inkqubo lokuhlanjululwa. Oku kwenziwa ngokusebenzisa wamalahle okanye soda.
4. Emva koko, into eselwayo, ukuba oyifunayo, exutywe ngamanzi acocekileyo ukuze kuzuzwe degrees 20 inqaba, kwaye kwakhona ukusebenzisa ulwelo.
5. Ukuba umgangatho kwancamisa, ibhotile etywiniweyo ngokuqinileyo aze avunyelwe ukuba eme kwindawo emnyama epholileyo iintsuku ezili-10.

Yenza ngenxa yewayini eyenziwe ubuchwepheshe efanayo. Imveliso kubuya ndisele esimnandi, engenamandla kakhulu. Nomla- yewayini, iresiphi leyo ichazwe ngasentla, uthathwa Classic ilula.

Niyalazi yeediliya

Kutheni sizame ukuphekela kwi berry? Nomla- iwayini ukuze kube lula, kodwa iidiliya, eya kusiva ngcono ngakumbi.
Into efunekayo:

• Izicatshulwa ezivela zidiliya zimanzi - iilitha ezi-5.
• Iwayini igwele - 5 grams.
• Iswekile - 3 kg.
• Water - Iilitha ezingama-15.

Amanzi igalelwe itanki, ngumsindo ku degrees 30, dibanisa zonke izithako uze uvale umgibe amanzi. Kwiintsuku ezili-10 kanye ngemini kuyimfuneko ukuba mix Braga. Xa ilungele, siya kwenza neyanamhlanje kabini. Ukuze ukunambitheka nequnube, kuyimfuneko kukunciphisa isixa iswekile longeziwe.

izixhobo

Ukulungiselela le asile yewayini ufuna isixhobo okhethekileyo. Le alambik kakuhle ngazo, nelungiselelwe ukwenziwa iziselo ezinxilisayo. Le ibandakanya ngobhedu, ngokwenjenjalo inegalelo neutralization ityhefu eziyingozi. Alambik neyanamhlanje iwayini lungena ngaphezu naliphi niyalazi. izixhobo zale mihla ezilungele ukusetyenziswa ekhaya, loo nto ayiyi kuba nkulu isithuba kakhulu, yaye kulula ukuyiqonda. Izixhobo asile yewayini ungenza wena okanye uthenga evenkileni.

Tips

Ezi zikhokelo zilula kuya kukunceda ukuba uphephe iimpazamo umonakalo izithako:

1. Ukwenza uvavanyo ibhetshi, bayahlule imali yewayini ubuncinane 5. Ukuba isiphumo ilungile, unako ubaleke zonke izithako.
2. Indlela yokwenza utywala yewayini, ngoko ke baziswa elungileyo? Sebenzisa i nemigqomo zomthi. Baya kunika simswelise incasa ezolileyo, livumba elithozamisayo.
3. iznto oki ukunika asile ukungcamla yebranti. Wonke umthi kwisingxobo le tywala igcinwe apho, abunike shades ezahlukeneyo. Indidi iznto - apile, eliphakathi okanye cherry. Khetha umthi ngokuthanda kwakho.
4. Igwele - enye yeendima ezibalulekileyo, ngaphandle ngeke isebenze othululwayo. Kufuneka ibe nentlahla, zigcinwe ngokuchanekileyo. Thenga igwele ezivenkileni ezobuchwepheshe, ukususela abathengisa. Kuxhomekeke phezu umgangatho siphumo.

Izizathu sokusilela Braga

Kusenokubakho ezininzi:

• Ukuba Braga eyeka udlala, bubbles abasekho, kunokwenzeka ukuba kwindawo apho limi, lobushushu engafanelekanga. Isizathu sesibini isixa encinane zeswekile, kwaye kuyimfuneko ukuba ongeze kancinane. Kwaye ke wesithathu - yinto mgangathweni nagwele.
• Ukuba utywala elide-agaye ikhula, zama kuyahlula kubini. Galela i amandla alinganayo.
• Ukuba, ngethuba engamanzi ibile batyhileka phezu bit idreyini buthelezi ngokwahlukeneyo.
• Ukuba yevodka na turbid, phinda neyanamhlanje ubuncinane kanye.

Yintoni nomnikelo niyalazi

Sela amanzi obandayo, agalelwa iindondo enzulu ngokubanzi. Ukuba usela kunye itshokolethi ekrakra, yiva esimo cognac. Ekhaya asile usakulungelwa iitapile ebilisiweyo, Bacon etshaya kunye cucumber zifakwa. Enoba esimnandi yaba ethululwayo, khumbula ukuba utywala kufuneka sibe ngcathu. Nomla- iwayini, kakhulu, kunokubangela imo ibhabhalaza.

Iinzuzo tywaleni

Niyalazi agaye zabo, yahlukile ukusuka umgangatho izinto ezithengiweyo ekrwada ezisetyenzisiweyo. Kunzima ukuthetha malunga iinzuzo utywala, kodwa oko akuthethi buhlungu hi mpimo lowutsongo. Enyanisweni, ukusela, niyalazi Ayize nakanye isibindi nesisu. Ukuba ngokusela rhoqo kakhulu kwaye okuninzi, oko kunokukhokelela izilonda Peptic. Oku calories Kwakhona ezaneleyo kwaye iqulethe calories 235 100 grams nganye, kuba iqulathe iswekile. Niyalazi inokusetyenziswa ngokuxuba ngamanzi ngeenjongo amayeza, ezifana Oluma. Xa cosmetology, idityaniswa ishampu. Kukholelwa ukuba iglasi le ukusela pepper kunceda ekuthinteleni ifiva. Bezihlikihla kuzuza kwintlungu ngokudibeneyo kwaye iqondo lobushushu eliphezulu.

Braga ephuma jam ekhaya-utywala

Le nto elula ukuba ungasebenzisa - oko ijam ekhaya, eyayivutyelwa naziphi amaqunube. Eyona nto ibalulekileyo - kufuneka ibe simahla sande. Neelitha ezi-5 ukukha amanzi 1 kg yeswekile, 1 ilitha jam, 10 g engenagwele. Lungiselela ahlangana: epanini elikhulu, kunye nebhotile a. Amanzi usebenzisa nihlambulukile, kodwa aninjalo abilayo. Ukufudumeza amanzi degrees-35, wabeka jam sugar mix. Igwele uhlobo, ukongeza ipani wazibeka kwindawo efudumeleyo iiveki ezi-2. Emva koko bhala niyalazi, kwaye iziqholo kabini. Le mveliso malunga 5 iilitha ezi ethululwayo, nto leyo ayivalele kwaye ushiye kwindawo epholileyo ezimbalwa iinyanga. Unako ukusela, ukupheka kulo liqueurs kunye tinctures.

iziselo Domestic ezinxilisayo bazaliswe incasa okhethekileyo, kuba kubo umphefumlo yayityalwe. Niyalazi zokupheka usapho wegqitha phantsi kwizizukulwana ngezizukulwana. Ibali ngenkangeleko yakhe emangalisayo. Niyalazi - isiselo okhethekileyo abantu ehlabathini lonke wothulelw amayeza. Obuthelwe ezintle ngembonakalo yikristale decanter, iya uhombise itafile yeholide.