Iwayini "isidlo emishini": ncomo

Enye sewayini badala abaziwayo kwimarike Russian - ". Isidlo emishini" Brand zithandwa kakhulu phakathi abasebenzisi basekhaya kunye nakwamanye amazwe. Ngo-2015, i-lophawu, evela kwi kwisityalo "Alvis" aseStavropol Territory bangena top ezilishumi ezinkulu abavelisi Russian of kwaye amahle newayini.

"Isidlo emishini" - ncomo iwayini ezikhuthaza ukuzama le asele lujoyine abalandeli bakhe.

Legend of imvelaphi

ukubonakala iwayini uxhumane ilivo yamandulo. Kumaxesha amandulo, kufuphi woonongendi ntaba beat umthombo. Elangeni imbalela yoyikekayo eliqaqambileyo kakhulu kangangokuba imitha bakhe lomlilo bamhlabayo amatye kunye wayitshabalalisa. Thombo emangalisayo wangcwatywa phantsi kwale moto. Lendela baqala ukuba bathandazele ukubuya wamanzi anika ubomi. UThixo wayiphendula imithandazo yabo kunye sisibhadu ngokungakhathali kanye uthunyelwe. Omdala wafika neqaqobana imbewu seediliya entendeni yesandla sakho. Wabaphosa mqolomba namatye nangoko wenza nendlela yabo betyhutyha sidibana amahlumelo somdiliya.

Kwakhona amanqaku umthombo, yaye kwakukho ngeenxa izidiliya eluhlaza. Abemi woonongendi baqalisa ukwenza iwayini kakhulu, nto leyo kungekudala wafumanisa, walala kwiilali. Wanikwa igama elithi "isidlo emishini." incasa intekenteke, ivumba, usele ibali elimangalisayo aye amenza udumo ehlabathini lonke.

design

Iwayini "isidlo emishini", ifoto nokupakishwa ebukekayo leyo abuna- ukutsala ingqalelo - ukusela emangalisayo. Beautiful uyilo - ukutshatisa ilivo yalo emangalisayo. Embindini ubume ubonisa seal uhleli emthunzini wophahla emishini. Ngesandla esinye yayame induku yakhe, enye ephethe iglasi yewayini. nomfanekiso walo sesona imveliso ekumgangatho ophezulu, wadala umsebenzi wabo kunye ngothando olukhulu.

imibala Shiny Light ujule kusemnandi uzole ephefumlelweyo kunye nokuphumla. beskrini esihle izikhumba, ixesha ezikrazukileyo nawezonakeleyo, kunye ngokudibanisa Old uthi izithethe zakudala iwayini nokunyamekela ke, iiresiphi endala ixesha avavanywa. umfanekiso Russian iwayini developers njengeziko wenza konke okusemandleni ukuze imveliso wema nxamnye imvelaphi iimveliso ezenziwa ngamanye abenzi.

Zezinto iwayini ebomvu

Uluhlu iwayini "Isidlo emishini" kakhulu zahlukahlukene. Iwayini na incasa elungelelanisiweyo livumba nokukhanya seediliya. iintlobo ngamnye iimpawu zayo ahlukile.

Iwayini "isidlo Collegiate ebomvu semi" eqaqambileyo, imibala befumile garnet. ndeyisayo ingakumbi ukusebenza kuyo iglasi kwiglasi obhityileyo.

Isongo semisweet ebomvu "Merlot" - kunye, azafunyanelwa ndawo olunamafutha, tannins ezithambileyo. Acid nobumnandi ngesikali. Ivumba ityhila amanqaku ukukhanya nestrawberry.

"Isidlo emishini red owomileyo" - andilociko. nomnikelo lubonakala ngokuba luphawu kancinane ezimuncu uthando iwayini ezomileyo, kwaye silivumba ivuthiwe iziqhamo yasekwindla. Ifumaneka zokubopha elula: pack ilitha kunye Screw cap.

Abo abakhetha iwayini emhlophe ukuya ebomvu, kukhokelela kulengxoxo ukuba abonakale nentloko ebuhlungu ukusuka ebomvu. Noko ke, iingcali iwayini lokwenene bayazi ukuba migraine ukuze kwenzeka apho iwayini ebomvu ukusela ungatyanga, kuba iqulathe eninzi tannins.

Ngoko ke, wena ukhethe newayini ebomvu "isidlo emishini" okanye omnye lophawu, icebiso leengcali kukuba ukuphulaphula. A izitya kakuhle ekhethwe bahamba na incasa isiselo sakho bawathandayo benze emoyeni etafileni mnandi kwaye ekhululekile ngakumbi. okulula neentlobontlobo kunokuba kakhulu ezahlukahlukeneyo.

Yintoni usele iwayini ebomvu?

• Ngokwahlukileyo inkolelo ethandwayo, ukuba lo sisi sifanelekile kakuhle yewayini elibomvu, oko okulula kuvumelekile. Noko ke, simele sikhumbule ukuba enesimo iwayini, abaqolileyo kokukhona lo sisi kufuneka. Hayi ngokuqhelekileyo wakhonza iwayini ezomileyo , iintlobo elithambileyo okulula. Cheese unako uzakunikwa yeminquma kunye imifuno kwi skewers, okanye kwenziwa cut omhle.
• Bacon okanye ham, iziqa, okanye umxube lamaqhosha inyama kwiintlobo ezahlukeneyo nehlombe - ivumba enkulu. Asidi semvelo iwayini owomileyo ziza kuba semthunzini yi incasa oxineneyo inyama.
• Kuba yewayini elibomvu okunamafutha intlanzi efanelekileyo: salmon, halibut, Intlanzi, saury, mackerel kunye nabanye. Ukudibana olungileyo - amaqanda, Shrimp, squid. Iwayini semi-sweet "isidlo emishini" ebomvu iya kuba izimuncumuncu enkulu festive, esibangela ukuba lungu ngokwenene kwetafile, ukuba bazithobe isuphu ethandwayo lweMeditera BUZAN. Oku kuquka iintlobo ezininzi intlanzi, scallops, squid kunye octopuses.
• Ezinye imidibaniso iwayini neziqhamo baba ezakudala okwenyaniso, ezifana champagne kunye amaqunube. Njengokuba iwayini ebomvu, iingcali ndinicebisa kubo iziqhamo amanzi amnandi: mango, yeepesika, orenji, apricot.
• Kuba Buffet uya lulungele ezahlukeneyo tarts: c kwamabala kunye netshizi, intlanzi okanye ukugonyamela inyama kunye caviar. Usakulungelwa yiwayini isonka. isongo sayo cala akuyichaphazeli iwayini umgangatho incasa. Kwakhona, kufuneka uqaphele ukuba isonka uya ezikhusela imiphumo ebuhlungu utywala obuselwe ngokungeyomfuneko.

Iintlobo yahluzwa amhlophe

Iwayini "isidlo emishini owomileyo emhlophe" yellow umququ umbala, incasa oqaqambileyo ekhumbulekayo isipha entsonkothileyo enuka of ineziqhamo zasehlotyeni, yasekwindla eyomileyo kunye namabala yomnga sweetish. Ukunambitheka iwayini kutyhilwa ngokuthe ngcembe, ebonisa kumanqaku iziqhamo ze vanilla kunye bokuqonda enemithi ngokungangqalanga.

Ezicacileyo of "Chardonnay" sewayini kuxhomekeke kwinto yokuba zingasetyenziswa ngoko nangoko emva kokugqitywa kwenkqubo ukubila. Le yomdiliya lukhula na emhlabeni, ukrwala kuneqabaka kokwindla, newayini kuso phantse njalo kuvela incasa elihle.

Iwayini "isidlo emishini emhlophe amnandi. Chardonnay "- ukusela sakuba iindiza ngebala ukukhazimla bi azikaqapheleki. ukunambitheka ukhumbuleka luze idibanise elungeleleneyo ubumnandi iasidi. Ivumba ityhila imibala yasekwindla kunye bokuqonda ukukhanya yobusi.

Yintoni iwayini emhlophe

okulula jikelele wakhonza kunye iwayini ebomvu namhlophe, sisi kuqwalaselwa (kodwa iintlobo ezahlukeneyo) kunye isonka esimhlophe. "Isidlo emishini" - iwayini, leyo asinto umnyinyiva.

• Ukuba uthathe ingqalelo kukuba iwayini owomileyo mhlophe, iimveliso zaselwandle: iimbatyisi, squid, oononkala, caviar ezimnyama, kwakunye flounder, tuna, nesalmon - Classic. Khonza ezichu- intlanzi enkulu fresh imifuno iyabiliswa okanye ezigcadiweyo neesaladi enxibe namafutha omnquma okanye ujongilanga. Akukho mfuneko ukongeza neviniga isaladi: ukuba ungakwazi ithupha incasa. Ngenxa yesizathu esifanayo, akukho ukudla kule marinade. iwayini emhlophe Dry singaxubeki herring, okunamafutha fish (umz, halibut, kuphela).
• Kuba iwayini emhlophe wakhonza iintlobo ubuncwane okumnandi samasi: Roquefort, okuthiwa, Gorgonzola kunye chadder, Tilsit - yemithi ukunika gourmets kungenzeka ukuba uzive zonke bokuqonda ezifihlakeleyo na incasa osetyenzisiweyo yesiselo.

• Of izitya inyama zifanelekile yenkukhu, inyama yenkukhu, irhanisi, idada isibindi. Meat wondla eluhlaza, wazosa izonkana okanye yathamba. Uyakwazi ukupheka izitya yenkukhu ngamakhowa.
• Kuba dessert - iziqhamo elithozamisayo: iiorenji, iibhanana, iidiliya, nepersimmons; ice cream, cookies, nekofu. Ukudibana elikhethekileyo incasa yiwayini emhlophe ukudala itshokolethi.

Cocktails ye holide

Ilungiselela ibhiyozele iminyaka okanye ukuya kubhiyozela uNyaka oMtsha inkampani elungileyo? "Isidlo emishini" - iwayini, leyo ungazilungiselela cocktails. Le nkqubo ithatha ixesha elincinane, kodwa isiphumo ubaluleke ngayo.

Caudle

Caudle - le original kakhulu kwaye kulula ukulungiselela isiselo. Yena kusenokwenzeka ukuba ndibhenele abo bamthandayo iwayini emhlophe kunye cocktails ngokwesiseko egg sac.

izithako

• iwayini White - 500 ml.
• Water - 100 ml.
• A icephe lemon udiliza.
• Iswekile - 100 g
• Izikhupha --PC-12.
• Cinnamon - engu-3
• Cloves - 2 Iminyaka

ukulungiselela

Xuba Ixolo ya kunye cloves kunye nesinamon, akugubungele amanzi. Ukufudumeza le mithi, kodwa musa ubilise. Emva ukuqwalasela umxube ngokwabo imizuzu eli-10, lokucoca oko. Ngokucokisekileyo bahlanganise izikhupha iqanda kunye neswekile, ukongeza iwayini kunye nokubandakanywa okuphekiweyo. Lo mxube yahlaliswa itshiswe, siselangatyeni, likuxhoxhela kuhle. Xa imveliso ye tywala kuthatha phezu guquki bukhrim.

Caudle wawagalela bakhonza ngoko nangoko.

Strawberry-lemon cocktail

izithako

• 2 lemon thinly zakhutshwa.
• 1 bese thinly zakhutshwa apile naluphi na udidi.
• 1 indebe amaqunube ezinkulu, zakhutshwa lengthwise.
• 750 ml iwayini emhlophe owomileyo.
• 100 ml i Roma amandla.

ukulungiselela

Xa esikhulu umphanda okanye iglasi ingqayi wabeka iziqhamo ezinqunqiweyo. Okokuqala, izilayi yelamuni, ilandelwe yi-apile kunye top - amaqunube. Yizalise ngewayini emhlophe, rum ngaphezulu. Beka efrijini iiyure ezi-5.

Ngaphambi ukukhonza, nkxu ezantsi indebe iinkuni ezimbalwa istrawberry, yelamuni kunye apile. Ugalele cocktail. isiselo elisemagqabini iqela elikhulu!

Claret isiphuzo

izithako

• 120 ml iwayini ebomvu.
• 30 ml i-kwisiraphu.
• 20 ml yejusi yelamuni esandula oluphumayo.

ukulungiselela

Beat zonke izithako ngumkhenkce. Uthululele eglasini. YOBOMI nge iqhekeza esibusazinge lemon phezu umphezulu iglasi yewayini.

cocktails ezinjalo ziyafumaneka kwi-American Restaurant Wine engenamqheba.

tips Wine

• Ukuba andithanga ndikukhumbule yiyiphi iwayini ngokuvisisana kunye isitya esithile, khumbula ukuba ulawulo ezingundoqo tasters: iziselo kunye incasa abuthethileyo elibafaneleyo ukutya okutsha, kuba akukho cala malunga incasa abatyebileyo yesiselo. Izitya ne anambitheka ukuncedisana iziselo, livumba ukukhanya kunye incasa wobulali.
• exposure ixesha elide akuthethi zifuna izmuncumuncu iwayini. incasa yayo yoqobo ukuze zonke mbiza iza kuba nje akufuneki. I "Iqabane" kuphela abe isonka esimhlophe.
• glasses High zeglasi ezingcakacileyo ngaphaya afanelekileyo iwayini ezomileyo kunye ebomvu. glasses Wide - iwayini elithozamisayo. Ngokuqhelekileyo, oko akukho ezihonjiswe lokubhalela olongezelelweyo.
• iglasi yewayini ebomvu idla zinokuzaliswa 2/3, namhlophe - 3/4.

• Iqondo elilelona sonikezelo yewayini ebomvu ingqalelo igumbi. Kwezinye iimeko, iwayini ebomvu nokuba shushu. iwayini White wakhonza ibande kancinci. Iqondo lobushushu mayingagqithi degrees 6-8.
• Dessert akuzukuba iwayini emnandi. Owomileyo emhlophe ( "isidlo emishini") iwayini, leyo review imeko njengoko isiselo kunye incasa eyomeleleyo ezimuncu, phakathi dessert mnandi kakhulu ziya zibonakala asidi ngakumbi.
• Ukuba uya kungena iinkcukacha, iwayini ngoko mnandi ngakumbi ngokuvisisana amaqebengwana, mousse, iikeyiki meringue. A ehla sekhombuya limnandi efanelekileyo iwayini eziphantse-owomileyo.
• Ukuba ngexesha iqela iwayini ebomvu ligazi iingubo, eyona nto ibalulekileyo - musa bedidekile. Okokuqala kufuneka ukuzinyela izihlunu ibala, ngoko ndiye lokuhlambela, kwisingxobo encinane ukwenza umxube ityuwa ngamanzi abandayo. Lo mxube kufuneka isicelo kwi nebala kunye bagcobe. Ukuba loo nto, le ndawo unako ngokukhawuleza shwaka. Kwaye xa efika ekhaya, imveliso kufuneka ihlanjwe ngamanzi abandayo.

Kwi incasa, ukupakisha kunye nobuchwepheshe

Iwayini "isidlo emishini", nto leyo kwakhona lubonisa ukuba incasa ozikhethayo zonke ezahlukeneyo - ukusela enkulu. Abanye abantu bakhetha abamhlophe, ezinye i - newayini ebomvu. Umntu ukuze uxhamle Kwanobumnandi iiwayini ezimnandi semi-owomileyo, abanye bafumane likhubalo okhethekileyo ethululwayo ezimuncu, zombini ukusuka 'iwayini ". mpikiswano Kuninzi luyaqhutywa ukupakisha ngayo. Njengoko le mihla Tetra Pak - yawo 'ukuze' kunye 'indawo. "

ERashiya, kwibhokisi yekhadibhodi baqala ukusebenzisa kakhulu kutshanje nje impahla, nangona eYurophu kunye polyethylene ezingxobeni yekhadibhodi, ebizwa ngokuba yi-Bag e Box, wayesaziwa kwiminyaka engamashumi amahlanu eyadlulayo.

Ukuthetha ngqo kubathengi, uninzi lwabo bakhetha newayini esezibhotileni. Ngokutsho kwabo, ukusuka wangumqulu oyincwadi ejolise kuyo sele ezikumgangatho ophezulu. Enye impikiswano ngokuthanda iwayini kwisikhongozeli yeglasi: kubonakala kubuhle ngakumbi yaye ifanele ukuba ukukhonza itafile festive.

Mva wenziwe, uze uthethe yokuba iivenkile ngoku iwayini yendalo akakwazi ukuzithenga, akunamsebenzi, ukuba obegalelwe ebhotileni okanye zahlanganiswa Tetra Pak.

Iingcali Russian isigqibo ukuwushukuxa lo mba kwaye wayeqhuba isifundo eneemfuno ezizodwa ezikhethiweyo iintlobo basekhaya ezintlanu ezaziwayo-kakuhle zangaphandle ezintlanu.

Kuba yoviwo thaca kwaye "isidlo emishini" Mineralnye Vody aseStavropol Krai isityalo.

Iziphumo ezingalindelekanga, kuquka neengcali. Njengoko iisampulu Russian angaphandle ukutenxa kwiimpawu zobugcisa engundoqo waphawula: iqondo ngokulinganayo eziphango kunye eyintsalela glucose lwamaqhezu. Oku kutyhilela inyaniso ivumela sicinge ukuba esebenzayo igxininisa evela izicatshulwa imvelaphi yemifuno. "Powder" enemvelaphi yayo ngowe-1998, xa guest ekhethekile Russian wavunyelwa ngokusemthethweni ukusebenzisa izicatshulwa isambuku.

Kwelinye icala, namhlanje izithako umgubo babonisa imiboniso iwayini. Ewe, kwaye igama elithi 'umgubo "iwayini kule meko asiyonyaniso ngokupheleleyo. Isiseko zisele - ngumphunga yomdiliya kumelwe.

Ekhusela ikhadibhodi ukuphakheja

Yona Ibukisheni, iingcali zikholelwa ukuba iwayini wangumqulu oyincwadi uneempawu ezintle, evunyiweyo.

ibhokisi yekhadibhodi aluchaphazeli iimpawu incasa ezithile iwayini agcinwe kuyo. Ukupakisha ukukhanya, mobile, ebanzi. Oku ke kuthintela le umthondo kunye nokukhanya kwelanga. indawo yangaphakathi abawaziyo ikhusela imveliso kwi intshukumo ezincinane.

Kukho abathengi abacinga ukuba Tetra Pak - ukhetho best for a xesha ilizwe: lula, kuyaphula, kwaye sitshiphu ngaphezu zeglasi, ngoko ayinike kukhetha.