Iwayini emhlophe - isiselo ndithengela gourmets

Kumazwe ico iwayini kakhulu ethandwa ebomvu, lo gama kukhetha abamhlophe eYurophu. Le meko iye yaphuhliswa ngenxa yokuba eSoviet Union ukhule iidiliya ngaphezulu mnyama kwi isikali mveliso, kunye neefama nendlu yakho. Thina Kukho imbono engachananga iwayini emhlophe ingaphantsi luncedo ngaphezu ebomvu.

inkqubo iwayini, isigaba eyintloko ithathwa igwele utshwala utshintsho ngokwendalo fructose kunye glucose butywala. Ngaphezu izinto utywala zasesekondari lasekwa ngo yokubola, oko kuchaphazela umgangatho iwayini: tannins, iikhompawundi enuka kamnandi, organic acid. Ukugqitywa inkqubo yokubola kuqwalaselwa kuphela xa iswekile kwi kweediliya kufuneka ngokupheleleyo vybrozhen.

iwayini White wahlukile ukusuka bomvu ukuba yenziwe nje kuphela abamhlophe, kodwa ezinye iintlobo mnyama, kunye ebomvu ilungisiwe kuphela iidiliya mnyama. iwayini alufane kuxhomekeke ibala lolusu iziqhamo, leyo iqulathe mba imibala, ngokunjalo ekuvelisweni sewayini ezimhlophe iintlobo beediliya of try emnyama ukuphepha ukunxulumana elide kunye kwincindi anegazi berry esikhumbeni. iintlobo Dark esetyenziselwa ukuvelisa iwayini URose. Ezi iziselo wambi eveliswa alpha, apho zixubene kusenziwa ngokwemilinganiselo acacisiweyo kwezixa yewayini emhlophe kunye ebomvu.

iwayini emhlophe Good kwaye wenze ekhaya. Into esemqoka kule imveliso - ukusetyenziswa iidiliya kakuhle zavuthwa, nto leyo ifikelele eninzi iswekile. Ukuba berry kufuneka enesiqulatho iswekile ephantsi, kunokwenzeka ukuba babhenele nokongeza iidiliya kufuneka ukuya isixa esithile iswekile. Le ndlela kuthiwa Chaptalization.

iwayini White kufuneka igcinwe phantsi kweemeko ezithile. Kuye kwafumaniseka ukuba ilanga kuchaphazela kuphela umgangatho tywala, kodwa zalo kota lokugcina. Iwayini iqulethe tartaric acid kunye nemixube yiyo phantsi kwelanga eve iinkqubo yemichiza ezibi. Ekubeni tywala ivavanywa inkqubo ebizwa ngokuba tartrate photochemistry yentsimbi, kakubi kakhulu kuchaphazela umgangatho yesiselo. Ngethuba lale nkqubo, sokonakalisa zendalo kwisigcinakaliso iwayini, leyo ekhokelela mnyama iwayini.

Ukugcina iimpawu abangabaxhamli tywala iwayini emhlophe ngokuqhelekileyo ayivalele entsubeni emnyama zeglasi (evuthiweyo kunye eluhlaza), ukukhanya ukufunxa imitha wave UV esebenzayo.

iwayini White itafile njengenye yezona inobuqhophololo, noxhamla ubuncwane. Ukuze kuveliswe le othululwayo usebenzisa iidiliya ngaphandle iswekile kakhulu, kuba imali eninzi iswekile zinamandla ngakumbi, isiqulatho utywala, iwayini kunye iasidi kancinane. Iwayini kakhulu iyavisisana ingqalelo kunye alkoholi 9-11%. Ezi iziselo akufuneki babe iithowuni ezimuncu, ngokufuthi ukubonakala iwayini itafile kunye nokuncitshiswa umgangatho wabo.

iwayini White lufumaneka kuzo zonke iintlobo ngeentlobo seediliya emhlophe, ezipinki, yaye uninzi ebomvu. Awukwazi ukufumana ukusela kuphela iintlobo iidiliya 'abamnyama' inyama elinombala kakhulu. Umbala ethululwayo ixhomekeke kuhlobo kunye nemveliso nobuchwepheshe. Oku kunokwahluka ukusuka umququ luthuthu kunye namona ezibuhlazarha, nokuba tyheli ukuba yelamuni amber tyheli, yegolide okanye ezimnyama.

iwayini umbala ibonisa ezinye izakhiwo zalo. Ngoko ke, iintlobo olova ezinemibala bangabi ukuguga ngokhuni (emterebhintini) nemigqomo. iwayini emhlophe mbala okunomnyinyivane lemon lubonisa ixesha elifutshane ukumnika kwi yintlama okanye imveliso yotywala yeediliya perespevshego. Golden okanye umbala evuthiweyo ibonisa a kakhulu ubudala okanye elide wexesha ukuguga xa nemigqomo emterebhintini. iiwayini White angaphantsi extractive kwe ebomvu. Yokuba ukukhanya incasa noxhamla ubuncwane.

iwayini White, iinzuzo ezo ezinkulu kakhulu ikhohlakeleyo sesichengeni utywala, nempembelelo entle yegazi ngenxa nokuqulethileyo kwezinto ezifana polyphenols. ukusetyenziswa Ngaphezu ngemihla 200 ml iwayini owomileyo kukhokelela kwilahleko ubunzima ngokuthe ngcembe. Le nomnikelo komeleza inkqubo yomzimba yokuzikhusela, kuphucula umsebenzi lung, kwandisa izinga Antioxidants.

kufuneka bathobele imithetho ukusetyenziswa kwalo yaye ukudibanisa ngokufanelekileyo othululwayo kunye namaqebengwana kunye ashushu nabandayo ukufumana ulonwabo lokwenene yiwayini isipha. Abantu abaninzi abayazi into basele iwayini emhlophe. Dining igumbi (semi-owomileyo neyomileyo) ugqibelele ukuba esigeza, izitya intlanzi, inkukhu (chicken, pipi, umdlalo), imifuno iyabiliswa, iimveliso zaselwandle (nonkala, Shrimp, iimbatyisi, iimbaza). iwayini Semisweet idibene izitya yemifuno ezahlukeneyo kunye nokutya kwaselwandle. iwayini Sweet - dessert, itshokolethi, iziqhamo, crackers, itshizi ezolileyo. Table wines ethululwayo iphela ku 10-12 ° C, zidle - up to 14-16 ° C.