Nobisi lwawo - amatyala indalo iresiphi kunye nokusetyenziswa

Kubonakala, kutheni sifanele sithembele iimveliso kwamanye amazwe, ukuba zabo Kwanele; komgubo kukuthi, kunye namaqanda, kunye neemveliso zobisi iintlobo ngeentlobo ... Kodwa akukho! Kufuneka wena, uyabona, loo nto umbona ngumgubo, okanye emhlabeni iiamangile, okanye, nithi, hlaza kwi inani elithile. Ngokunyaniseka, andazi, kungcono ukuba isisu yethu wayengekafiki iintlobo zokutya, kodwa ke kucacile oku: kufuneka ngonyaka ngamnye nokwandisa uluhlu lweemveliso lokupheka ukutya yonke imihla.

Kutshanje weza ekutyeni kwethu phantse yonke imihla kunye yekhokhonathi. Kakade ke, uninzi adunyiswe into yokuba abathengi Russian ukulithanda iziqhamo ongaqhelekanga bobabo iilekese "Bounty" yaye "Raphael". incasa ubuncwane kwabo iziyolo nje emangalisayo - kwaye akunakwenzeka ukuba ukuxhathisa phambi kwakhe! Emva koko yande ukupheka nemozulu, apho kunokwenzeka ngokugqibeleleyo ukuyisebenzisa njengoko imihombiso kunye namaqebengwana nayiphi xaka. Ngoku upheka - zombini iingcali kunye amateurs - uhlaziyo uphuhliso elinye nelinye ongaqhelekanga nut - nobisi lwawo. Kwenzeka ukuba zingasetyenziswa ukupheka ezininzi izitya enkulu, zombini mnandi kunye nenyama.

Imarike nangoko ngayo isicelo ekhaya yaye ubisi yekhokhonathi enkonkxiweyo - a uhlobo lwemveliso pasty equka nobisi lwawo kunye neetships ezincinane. Noko ke, asingabo bonke lo kobeka luyafumaneka, kwaye ixabiso ngazo kunokuba omkhulu, ngoko ke umbuzo: indlela yokwenza lwakho ngobisi lwawo siqu? Kwaye, kakade, umelitsy Russian ndicinge ukuba ukwenza njani na ubisi yekhokhonathi ekhaya. Iresiphi leyo ilula kakhulu: ikhokhonathi (le mveliso akusekho nokuqhwalela ezivenkileni) ukucola ngendlela grinder yekofu, ukudibanisa ubisi - uya kufuna iilitha 0.5. Zeetships ushiye 200 g yeswekile - icephe. Onke amacandelo umxube, nxiba umlilo azise ukuba ithumba. Ukupheka mass ukupheka xa ubushushu ephantsi kakhulu ukuba imizuzu eli-15, yahluzwa, lupholile, refrigerated ukufezekisa ukuqina - malunga nemizuzu engama-30. Isilumkiso! ayikwazi zingagcinwa njani loo ubisi elide - kubhetele ukusebenzisa yokubhaka.

Ukuba akukho ubisi rhoqo, kodwa kukho imfuneko ukulungiselela nobisi lwawo, iresiphi lula yaye inike amathuba ecacileyo - imveliso leyo igcinwe ixesha elide efrijini. 600 g ubilisa amanzi uze wongeze ikhokhonathi kwi mali ka-250 g, ade azifikise ithumba ubunzima yahlaliswa bayisile ngendlela blender. Ngoku aphole igozi. A imveliso omkhulu, kuba indawo leyo kuthengiswa evenkileni, inokusetyenziswa ukulungiselela nayiphi yobuciko zokupheka.

Kulungile, ngoku makhe siqwalasele iinketho zokupheka, bangenayo nobisi lwawo lokuposa.

Indlela kuyo imvana kunye neeamangile

Ukuze alungiselele efunekayo isiqingatha Kilo inyama, itswele, apile, isibini leminqathe, isinongo ukuba singafaki (kuhle ukuba ikumin, turmeric), amafutha omnquma, kukubola amangile kwaye, kakade, nobisi lwawo. Iresiphi ilula: inyama ngokukhawuleza agcadwe amafutha encinane. Womisa kwi ngeqhiya. Ke zonke izithako ezidityaniswe iketile kwaye siti imizuzu 35 - de akayi kuba mnene kwimvana. Enyama akufunekile ukuba zibe nkulu - malunga ne-3 cm Khonza efafazwe neeamangile .. nobisi lwawo uphazamiseka ngokupheleleyo ivumba yegusha, yaye incasa ifunyenwe nje emangalisayo!

panna ngodongwe

Kwaye ngoku - izinyo elithozamisayo, ndiyamthanda nobisi lwawo. Iresiphi panna ngodongwe kufuna: 400 g nobisi lwawo, kancinane ngakumbi - cream, 5 amagqabi gelatin icephe iswekile mdaka, mango kunye amacephe-6 olungumgubo iswekile. Gelatin, Bilisa ubisi kunye cream, ukongeza kwisiphumo ubunzima gelatin. Thumela uju efrijini ukuba lukhuni. Kuba nedama ukusetyenziswa mango, okroqiweyo, eyenziwe ngepani iswekile emdaka. Kubonakala ukuba le dessert nga kusothuse nkqu izinyo kakhulu ubumnandi amnandi!