Indlela ukupheka cocoa

Ekoko - enye iziselo athandwa kakhulu ehlabathini lonke. Basisa eYurophu ukususela Mexico Spanish General Cortes. Kwaye ukuba wena uyazibuza ukuba ukupheka cocoa, ukuze ukuba okunencasa kunye ukunyibilika kwi ulwimi, ngoko cela zokupheka kufuneka ukuba imbali, kuba ethandwa isiselo yaba omkhulu ngokwenene: Louis XIII, uKumkani waseFransi, babengandifunanga kuyo umphefumlo, abaculi ipeyintwe imizobo zanikezelwa kule asele, kwaye Bohemia yaseYurophu kubalelwa kuye, ngaphezulu okanye ngaphantsi, iipropati aphrodisiac. Ukuza kuthi ga ngoku, le ekoko ethandwa kakhulu, kwakunye okumnandi yaye, okona kubaluleke kakhulu, iziselo zempilo. iimpawu zayo ezintle ziquka ziphucule ukusebenza kunye inkumbulo, ukunyusa umntu onwabe.

Bilisa kakhokho - umsebenzi ngokwanelisayo elula ingaphatha ngamnye. indlela yokusebenza Engundoqo ye ukulungiselela ethululwayo, kukho ezimbini, yaye zahluke kwinkangeleko lemveliso ogqityiweyo. Kuzo zombini ezi meko imfuneko ekoko umgubo, leyo zingathengwa kuyo nayiphi na ivenkile, ngokunjalo ubisi (kukhethwa ikhaya lwenkomo), ngaphandle apho utywala zokupheka, Kakade ke, kunokwenzeka, kodwa oko akuthethi zihamba kakuhle kangaka.

Ngoko ke, indlela apheke cocoa uzinzo mkhulu? Nokusela iziselo enziwe kule iresiphi, iyafana kwizakhiwo zayo ukuya chocolate eshushu. Kulo mzekelo, itshokolethi lukhona kwenziwa. Ukulungiselela simswelise ngendlela, kufuneka uthathe ubisi kunye chocolate nemivalo. Kakhokho umgubo kufuneka kupheka kongezwe kweemveliso bathi, uze ngokushukumisa. Kukungcamla add iswekile kunye nesinamon. isiselo Ready Zazihonjiswe imvuthuluka chocolate.

Indlela ukupheka efanayo cocoa elula? Ukuze wenze oku, sebenzisa iresiphi yesibini, ilula kakhulu. Ufuna ubisi, iswekile kunye ekoko powder. Ubisi kufuneka sibekwe phezu komlilo, ukuze uyipheke, eli xesha ukuxuba ekoko kunye neswekile, kwaye xa ubisi yamathumba, baluphose umxube kuyo. Ukukhwezela, ukuzisa kwethumba kunye ukuchitheka kungena neekomityi. Awuboni, nomnikelo ukulungele!

Kukho enye inguqulelo yale isiselo emangalisayo, eyona emnandi, njengoko aphendule abaninzi. Ngoko ke, ngokuba servings ezisibhozo imveliso kuya kufuneka ube:

• iglasi ngumgubo ekoko;
• lwalunye ukhamba yeswekile;
• ikomityi kwekota espresso;
• iiglasi ezintandathu ubisi;
• iikomityi ezimbini cream;
• iglasi yamanzi;
• lwalunye ukhamba ze vanilla;
• uwathandabuze.

Kakhokho powder, iswekile, uwathandabuze kunye vanilla kufuneka ezixutywe epanini enkulu. Lo mxube iziphumo kufuneka ugalele amanzi abandayo kunye espresso emva koko thumba ubushushu medium phezu de egudileyo, likuxhoxhela ngecephe. Ukulandela, sisaqhuba ukuphazamisa le mithi, kuyimfuneko ukuba uthululele kuyo enye yi cream enye kunye nobisi, ubushushu ngoko ngaphandle ekuziseni, kunjalo, ukuya ithumba.

Nomnikelo isusiwe ebushushwini. Ukuba uyazibuza ukuba ukupheka indlela ekoko kuyo ukwakha amagwebu ubethandwa abaninzi, kunokuba ngecephe encinane isabhokhwe emva kokususa ebushushwini. Le tywala ngenxa obegalelwe kulo iglasi, yaye phezu ke ezihonjiswe cream akatswe, chips itshokolethi okanye ezinye iintsimbi - by ekhaya ozikhethayo.

Njengoko ubona, iresipi lula kakhulu. Eneneni lo mbuzo - indlela yokwenza ekoko ngokuchanekileyo, kukho enye impendulo elula: khetha i ezikumgangatho ophezulu ekoko umgubo. Kufuneka ube tomno- okanye ukukhanya omdaka ngebala, akukho abangasekhoyo ya hina. Iinkozo kakhokho kakhulu ezincinci - ngaphezu ezincinci, ngcono. Xa upheka kwimizuzu elishumi yokuqala, isiselo kufuneka unikele kwenze. Kwakhona sinikele ingqalelo iimeko kunye kwithala ubomi - ngembiza yesinyithi ukugcina umgubo ekoko inokuba ekuhambeni konyaka, kwisingxobo iphepha - phezulu ukuya kwiinyanga ezintandathu, okanye kungenjalo zonke iipropati obuluncedo ethululwayo kuya kuzo, abangayi kukha beve efanayo.

Kodwa ukuba ulungiselela kakhokho enye iiresiphi ezinikwe apha ngentla, uqinisekile ukuba enjoy!