Phezulu kwe cottage samasi. zokupheka oluKhawulezayo

Rolls - bhaka lweenkobe Russian, ubuciko iitafile iholide. Kodwa ukuba kwiinkulungwane ezininzi ezadlulayo, baba isonka esimhlophe kuphela, nto leyo eye umngxuma embindini, abapheki mihla iye yenza. Namhlanje amaqebengwana zenziwa iintlobo ezahlukeneyo yomgubo, evela uvavanyo eyahlukileyo ngokupheleleyo wobume bako ezongezelelweyo. Baya kuba ngeenxa zonke, mbhoxo okanye isikwere, ngokohlobo enekuku ezincinane umngxuma iziko, okanye namafetshu anesiraphu.

Oyinto for nabapheki

Ezithandwa kakhulu kunye ekhaya ukuya kwe cottage samasi. Kuyinto emangazayo lawo kunye ukutya okunencasa. Ukongeza, le indawo yokubhaka kucingwa esempilweni, ngenxa iipropati kuyingenelo neempawu sisi ngaphandle ukuba ilivo hayi uye warhoxa.

Ngokukodwa kwimfuno kunye iresiphi ethandwa Kalachikov curd koomama abatsha. Njengoko yaziwa, abantwana abaninzi andwebileyo bayala ukuba adle itshizi esempilweni ecocekileyo. Ngoko ke omama iskhitryatsya, ukudala izitya olumnandi iimveliso umntwana "akathandwa".

Uluhlu izithako eziyimfuneko

Ukulungiselela up of cottage samasi, zifuna ilula kwaye ziyafumaneka kuzo naziphi iimveliso lokuphekela mihla.

• 400-500 g sisi.
• amaqanda chicken ezintathu.
• ikomityi enye (200 g) soMthetho iswekile.
• Anetispuni yesoda yokubhaka.
• oli yemifuno kangako ngembiza.
• Ukuze eve - ityuwa.
• iikomityi ezintathu zomgubo.
• Ukuhombisa, ungasebenzisa iswekile icing.

yokulungiselelwa

Lungisa a container isambuku. Kuyo kwakukho isonka samasi elungileyo kwaye bahlanganise kuso tolkushkoy somthi okanye ifolokhwe rhoqo. Cottage isonka samasi kungcono ukuthatha grainy esemgangathweni. Ngcembe ukongeza iswekile nokuqhubeka zokuzisebenzisa.

Xa cottage itshizi kunye neswekile eqina anencasa egalelwe kakuhle, ungongeza amaqanda. iindwendwe abaninzi abanamava bayacetyiswa pre-banityakatye nabo isitya, uze emva koko ngokuthe ngcembe kungeniswa kwi curd. Ngoko Kalachikov intlama iya kuba oluchumileyo ngakumbi nokuthantamisa. Yongeza ityuwa kunye soda kancinane.

Flour nayo bayacetyiswa ukuba anele xa isitya. Inyathelo ngu step uyifaka ubunzima sisi. Le ntlama ngokwayo uyayazi indlela Wozithabatha isambuku imveliso. Intlama baxovula yoko kufuneka uvule ezithambileyo. Yiba nenyameko umgubo. Musa ukufaka yonke imali kwangoko. Ingalingani yomgubo kubangela intlama uba abantamo, inkani kunye yingxaki.

ekumisweni baking

Up curd inokuba nomahluko ukumila kakuhle. Unako ukuthatha njengesiseko imilo yemveli onale umngxuma iziko, kwaye unako ukusebenza ummangaliso ikhuthaze amaqebengwana zabo abangenazigqibo yokuqala.

Namhlanje siza kukubonisa indlela apheke classic phezulu lwe cottage samasi. Ukuze wenze oku, bayahlule ubunzima lilonke intlama ibe ziingceba ubungakanani iqanda isikhukukazi yakhe. ibhola nganye yakheke nesoseji. Iikona zayo isongwe kwaye adityanisiweyo. Kubonakala Bun zakudala.

Kuhleli kuphela ukuba shushu eziko ukuya kwiqondo lobushushu iqondo 200 angalalisa pan iphepha esikhethekileyo ukubhaka, ukuqwebela le curd, nowezojiweyo ngepani uze uthumele ukuba zosiwe imizuzu engama-20-30.

Agcadwe ngeoli

Ukuba awunalo ixesha alinde, xa eziko kumo nokulungiselela ehla, xa ufuna ukwenza isidlo ngokukhawuleza kangangoko kunokwenzeka, ngoko bophula komnye iresiphi. Kuya kuba ukusuka itshizi cottage agcadwe oli yemifuno. Khumbula ukuba baya kufumana calories ngaphezu okuphekiweyo bhaka oveni.

Amafutha kalaches intlama ekulungiseleleni ngendlela efanayo isibindi. Noko ke, iindwendwe abanamava bacetyiswa ukuba babe zibencinane kwaye ukubhitya ukuba uqhotse ngokukhawuleza ehla yaye kungabi ngenxa ekrwada.

Ipani athele imali eyaneleyo ze-oli yemifuno. Kufuneka phantse ukugubungela abhaliweyo. Linda de i oyile calcined kakuhle. Ngoku unako ukubeka khekhe. Qhotsa Kucetyiswa ukuba imizuzu embalwa kwicala ngalinye. Ukuba calcined kakuhle ioli, inkqubo zokupheka iya kuba phantse ngoko nangoko.