Xa yokugcina yonke ngumama abe ezimbalwa dessert isithsaba, leyo yena nozintyintya izinyo lakhe elimnandi. Ukuba awuzange ngoku nikuvile ikeyiki Transcarpathian "Krazula bendlovu", ngoko ke ndiyakuqinisekisa ukuba wehlile kakhulu! Ngapha koko, le ikhekhe Kulula kakhulu ukuba alungiselele, na incasa ubuncwane kunye nefom yentsusa njengoko imveliso ogqityiweyo. Kweli nqaku, siza kuxubusha iresiphi yakhe. Cake "elephant Krazula" inyathelo ngenyathelo lula ukuyenza. Kufuneka imveliso kakhulu elula, ubuchule, ukuchaneka kunye nexesha elincinane kakhulu.
Zakarpattia ikeyiki "elephant Krazula"
Kakhu- flavour ubuncwane iibhisikithi chocolate ezidityaniswe kunye cream ukukhanya neebhanana ezivuthiweyo sweet uya kunokwanelisa abangabathandi eyona inzima amnandi. Zininzi recipes ezahlukeneyo cake "elephant Krazula", inyathelo ngenyathelo ukwenza oko kuya kuba ukuba ngisho abanomnqweno kwinkosikazi. Biscuit kunokuba zombini nobusi kwaye njengesiqhelo, ngokusekelwe iswekile, amaqanda kunye ekoko. Nomculo cream, ukuzaliswa cake, futhi sikhulu kakhulu. cream Sour, cream, ubisi kunye namandongomane - i izithambiso zixhaphakileyo kule ikeyiki. Enye into kuhlala ingatshintshanga - ubonelelo ngohlobo amaqebengwana, ufana iinyembezi enkulu. Kuyinto ngenxa engqondweni yakhe iqebengwana ngokuba "iinyembezi elephant."
Uluhlu izithako eziyimfuneko
Namhlanje sijonga ikhekhe recipe "Krazula bendlovu", apho zithathiwe imveliso, ngokusekelwe abantu abathandathu. Ikeyiki wambu zokwaleka itshokolethi kwaye ibandakanya iqebengwana buzane, ngokuzalisa, equka banana cream. Okunye kabanzi umqhathane omnye "iinyembezi elephant" candelo.
Kuba umqathane, kufuneka:
- amaqanda 6 lobushushu egumbini;
- 300 grams zeswekile olungumgubo;
- 40 grams powder ekoko;
- 60 grams yomgubo kuhluzwa;
- anetispuni baking powder.
Ukulungiselela le ukumitha ukulungiselela:
- 100 mililitha yamanzi;
- 100 grams zeswekile;
- amacephe enye enesiqingatha yebranti.
UKwakhiwa yokuzaliswa iquka iibhanana kunye cream zezithako zilandelayo:
- 150 grams zeswekile olungumgubo;
- 150 grams yobisi;
- 150 grams ye walnuts;
- 250 grams ye ibhotolo.
Chocolate coating ilungisiwe ukususela-30 iigrem oyile ibhotolo, 100 grams 30 grams ye-cream tshokoleti.
Inyathelo lokuqala - Biscuit
Ukuze wenze oku xa isitya nzulu, ngokucokisekileyo ukuxuba umgubo, ekoko kunye baking powder. Kwenye isitya phehla de iiproteni imeko uhlaza. Ngaphandle ukulisa lokuxhuba, ngokuthe ngcembe ulifefe kuzo zonke icing iswekile. Hlala awayeqhuba nkqubo omnye ezishushu ukongeza izikhupha zamaqanda. Ukuzisa amaqanda kunye neswekile de ubunzima eyohlobo olulodwa, nayo ngaphandle ukuyeka kweso siganeko, ngokuthe ngcembe ugalele umxube koko, umgubo kunye baking powder. Galela intlama ogqityiweyo kwi ukubhaka, codex wabeka okanye iphepha pre-ukubhaka. Sibheqwayo kugudisa ize ingenise intlama yokubhaka eziko. Kwane- ngokoqobo ukubhaka imizuzu eli-10-15 kwi uluhlu lobushushu degrees 180. Ukuzimisela ikeyiki kuxhomekeke induku eyenziwe ngomthi okanye umdlalo - nje imngene ikhekhe kwiindawo eziliqela, kunye propekanii coli ngokupheleleyo okanye umdlalo uya kuhlala owomileyo. Ready cake ezamahala iphepha, ulisonge kubini, ngokucinezela elintlangothi kancinane, ukupheyiva ngaphakathi iphini lothuli. Yenza oku kuhle ukuthintela ng umqathane.
Inyathelo lesibini - lokulungisa ukumitha
Iresiphi ikeyiki "Krazula elephant" ayikho ngaphandle efunxa ikhekhe sponge. Lokulungiselela wayo, qala isiraphu zokupheka. Xuba endaweni isitya iswekile kunye namanzi uze ibile. Kuphela emva kokuba Ukupholisa ngokupheleleyo isiraphu idityaniswe nayo ibranti (okanye nasiphi na isiselo ukuba ivumba elithozamisayo). Ukuba dessert bekumele ukuba ukukhonza abantwana, indawo utywala ubunjalo iziqhamo.
Inyathelo lesithathu - imveliso cream
Zisa ku abilayo ubisi kunye inxalenye vsypte amantongomane batyumke. Yibilise nabo ngobisi kwimizuzu embalwa, ngoko ukususa ebushushwini. Nangona nut mass apholileyo phantsi isitya, ibethe ibhotolo kunye neswekile olungumgubo. Xuba amacandelo amabini yesiphumo kwaye uthumele i-cream efrijini ziyahlala. Emva kwemizuzu 30-40, lo cream lowo ukulungele ukuba ungasetyenziswa.
Inyathelo lesine - Wahlanganisa ikeyiki "Iinyembezi Elephant"
Ngobunono bathele ikeyiki iphela, ukumitha, walala phezu kwakhe zonke cream ngenxa. Ngokulinganayo usebenzisa Scoopula uwabele cream phezu kwendawo yonke ikhekhe, eshiya nepromazannymi ezinemiphetho elide. Xa iziko kwakulele banana liphathwa yejusi yelamuni (oku bakwenza banana ayenziwanga mnyama), kwaye ngobunono umakhwapheni ikhekhe kubini, ngokucinezela ezinemiphetho ngaphandle cream.
Inyathelo lesihlanu - ukulungiswa kunye nokuzaliswa njengeceba umhombiso umqhathane
Lungisa frosting ilula kakhulu - kule mix zonke izithako azinyibilikise emanzini emanzini, likuxhoxhela rhoqo. njengeceba Kugqityiwe ikhava ngokupheleleyo ikeyiki yakho afefe nokuhlala amantongomane ezinqunqiweyo. ikeyiki Ready iziqwenga a la ezinokufumaneka. Yiba nomdla wokutya wena neendwendwe zakho!
Simple ikhekhe recipe
Ukuba une encinane kakhulu ixesha simahla, kwaye dessert kakhulu ungathanda ukuzama, ngoko le recipe kuyinto - kuwe. Kuba umqathane, phehla amaqanda 6, 6-7 ezi iswekile, 2 amacephe umgubo, amacephe 3 ekoko kunye anetispuni yesoda yokubhaka. Intlama leyo ugalele ifomu uze uthumele eziko. Ukubhaka de iphekwe ngokupheleleyo kubushushu degrees 160-180. Ngeli xesha, ukulungiselela cream: phehla i elinamanci mabini iigrem ibhotolo nobisi yinto enye abilayo kunye zipholile efrijini. Ukuba olu khetho lukhangelwe, cream kubonakala kakhulu eliphezulu-osidingayo, sebenzisa akatswe khrimu kunye neswekile. ikeyiki Ready ngobunono uligobe, nokusebenzisa iphini lothuli. Luthando ukukhulula umqathane ukusuka isikhonkwane onenombolo bazalise cream ngaphakathi wabeka ngaphakathi banana atyabukile, apho walitshiza, kunye intlama yejusi yelamuni ukuthintela Browning. Ngokupheleleyo bagubungele sinjengezonkana cream ze afefe kunye neenkozo zepistasi zinqunqwe ngohlobo yakho oyithandayo.